Seven Layer Candy Bars Recipes

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
• Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
• Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Steps:

• Preheat oven to 350° degrees Fahrenheit.
• Melt butter; pour into the bottom of a 9 by 12 baking pan.
• Pour graham cracker crumbs over butter; pat down.
• Add the chocolate chips, butterscotch chips, pecans, and coconut in the order listed, sprinkling in an even layer.
• For the final layer, pour the can of sweetened condensed milk over the entire top.
• Bake at 350 degrees Fahrenheit for 25 to 30 minutes until top is nice and and golden.
• Cool completely and cut into bars.
• ** Tip:" I go to my local Dollar Tree store and buy the Aluminum sheet pans they have there. They are not quite 9X12 but something like 11 ½ x 2inches deep. They work wonderfully.

Steps:

• Preheat oven to 350 degrees F (325 degrees F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
• Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
• Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.

Steps:

• Preheat the oven to 375F (191C, gas mark 5). While the oven is preheating, you will put the ingredients together.
• Melt one stick of butter and pour it in your 9"X13" pan. Make sure the butter touches every part of the bottom of the pan and try to spread it evenly.
• Spread one cup of graham cracker crumbs evenly over the butter. Use more crumbs if you need them for an even layer.
• Sprinkle one cup of chocolate chips them all over the graham cracker crumbs crumbs. They don't have to be even, but try to cover as much as possible.
• Sprinkle the butterscotch chips over and between the chocolate chips.
• Sprinkle one cup of chopped walnuts and over the chocolate and butterscotch chips.
• When you are sprinkling the ingredients over one another, they don't need to cover the entire pan; just try to distribute them evenly across the pan.
• Cover the entire pan with 1 cup of the shredded coconut. If you need more, feel free to add more, but keep it a fairly thin layer.
• Spread one cup of marshmallows in the next layer. The pan doesn't need to be covered, but there should be a good amount of marshmallows on the pan. If you need to add more feel free to do so.
• Pour the can of sweetened, condensed milk over the entire thing and let it run through all the layers.
• Put the pan in the oven and let it cook. It should take approximately 10-15 minutes, but some ovens are different, so keep an eye on it. Once the sweetened, condensed milk turns a golden brown it is done.