STIR-FRIED SHANGHAI NOODLES
Use the best, freshest ingredients you can find. This Shanghai noodle dish is a delicious combination of sweet, salty, spicy, and savory flavors.
Provided by AvelaineS
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water, stirring occasionally, until noodles just start to soften, 3 to 5 minutes. Drain.
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add bean sprouts and cook, uncovered, until stems start to become translucent, 2 to 3 minutes. Drain in a colander and immediately immerse in the ice water for several minutes to stop the cooking process. Drain.
- Heat oil in a wok over medium-high heat until starting to smoke. Add chicken, celery, green onions, garlic, and XO sauce. Stir-fry for 2 minutes. Add mushrooms and cook until slightly browned, 3 to 4 minutes. Add the cooked noodles, cooked bean sprouts, soy sauce, oyster sauce, and brown sugar. Cook for 3 to 5 minutes. Add chicken stock; reduce heat to low. Cover and simmer until noodles are tender yet firm to the bite, 2 to 3 minutes. more.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 53.3 g, Cholesterol 68.7 mg, Fat 16.2 g, Fiber 3.6 g, Protein 21.3 g, SaturatedFat 2.4 g, Sodium 1031.9 mg, Sugar 9.2 g
STIR-FRIED BEAN SPROUTS WITH PORK
Provided by Ken Hom
Categories dinner, one pot, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Chop the pork into small coarse bits. In a small bowl, combine it with the rice wine, 1 teaspoon of the soy sauce, sesame oil and cornstarch.
- Wash the sprouts in cold running water, picking out any wilted pieces or darkened sprouts. Drain well.
- Heat a wok or large saute pan until it is hot. Add 2 tablespoons of the oil and the ginger pieces. When the ginger has browned, remove it with a slotted spoon. Put in the pork and stir-fry for 2 minutes. Remove the pork with a slotted spoon.
- Reheat the wok and add the remaining oil. When the oil is very hot, add the shrimp paste and stir-fry it for 10 seconds. Then add the sprouts and the remaining 2 teaspoons of soy sauce. Continue to stir-fry for 4 minutes. Return the pork to the wok and mix very well with the sauce, continuously stir-frying for another minute. Give the mixture several good stirs, turn onto a platter and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 12 grams, Fiber 4 grams, Protein 20 grams, SaturatedFat 2 grams, Sodium 169 milligrams, Sugar 1 gram
SHANGHAI-STYLE BRAISED PORK
Share this pork dish with your friends for Chinese New Year
Provided by Ken Hom
Categories Dinner, Lunch, Main course, Supper
Time 4h
Number Of Ingredients 17
Steps:
- Bring a large pan of water to the boil, add the pork. Return to the boil, skim, reduce the heat and simmer gently, partially covered, for 30 minutes. Drain thoroughly.
- Using a potato peeler, remove 8 strips of zest from the orange. Put the star anise, cinnamon sticks, cumin seeds, dried chillies and orange zest in a piece of muslin and tie together tightly.
- Make the braising liquid by combining all the ingredients in a very large pot and bringing the liquid to a simmer. Add the bag of spices and the blanched pork, and bring back to a simmer, partially covered, skimming all the while.
- Cover the pot tightly and continue to simmer gently for 3 hours, until the pork fat and rind are very soft and tender. You can do this up to a day ahead, let the pork cool in the liquid, chill overnight, then reheat gently in the liquid before serving.
- Cut the bok choi in halves or quarters depending on their size, or the Chinese leaves into 5cm/2in pieces. When the pork is done, remove it from the liquid. Remove the skin and cut the meat into small pieces. Add the bok choi to the pot and cook over high heat until it is very tender about 3 minutes. Remove the bok choi from the cooking liquid and place on a warm dish. Arrange the pork on top.
- Skim off all the fat from the braising liquid and boil it to reduce it by about half. Pour some over the meat to moisten it and serve the rest separately. (You will probably have a lot leftover.) Serve with rice.
Nutrition Facts : Calories 546 calories, Fat 9 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 32 grams sugar, Protein 48 grams protein, Sodium 14.4 milligram of sodium
SHANGHAI-STYLE PORK AND BEAN SPROUTS
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Slice the pork into matchstick slices. Put the pork in a bowl and add the garlic, 2 tsp rice wine, cornstarch, soy sauce, sesame oil, sugar, 1/2 tsp salt and 1/4 tsp of pepper. Stir to combine. Heat a wok until hot. Swirl in the olive oil. Add the pork and cook until no longer pink. Add the bean sprouts (bamboo shoots and watercress) then the remaining 2 tsp rice wine, 1/2 tsp salt and 1/4 tsp pepper and stir fry 1/2 minutes until the pork is cooked through and the vegetables are hot.
More about "shanghai style pork and bean sprouts recipes"
STIR FRY BEAN SPROUTS WITH MINCED PORK (KETO, GLUTEN …
From yangsnourishingkitchen.com
5/5 (3)Total Time 15 minsCategory Dinner, Lunch, Side DishCalories 446 per serving
- Heat the oil in a wok or frying pan, fry onion, ginger and whole dried chili pepper (don't cut the chili pepper, else it will be too spicy) for a couple minutes or until fragrant.
- Add the marinated minced pork into the frying pan, stir fry for about 3 minutes until the pork is cooked through.
WEEKNIGHT PORK AND BEAN SPROUTS STIR-FRY RECIPE
From seriouseats.com
Cuisine ChineseTotal Time 20 minsCategory Dinner, Entree, MainsCalories 260 per serving
STIR-FRIED CHINESE GREEN BEANS WITH PORK
From thewoksoflife.com
LUMPIA SHANGHAI RECIPE (WITH FREEZER INSTRUCTIONS)
From thekitchn.com
10 BEST CHINESE BEAN SPROUTS RECIPES
From yummly.com
CHICKEN AND BEAN SPROUTS STIR FRY
From thewoksoflife.com
WALTER KEI’S SHANGHAI-STYLE PORK AND BEAN SPROUTS
From recipenet.org
AUTHENTIC DELICIOUS ZHAJIANGMIAN CHINESE NOODLE RECIPE
From thespruceeats.com
CRISPY LUMPIANG TOGUE
From kawalingpinoy.com
10 BEST PORK BEAN SPROUT STIR FRY RECIPES
From yummly.com
10 BEST PORK BEAN SPROUT STIR FRY RECIPES
From yummly.com
SHANGHAI NOODLES WITH CABBAGE, PORK AND PEAS
From readersdigest.ca
WALTER KEI'S SHANGHAI-STYLE PORK AND BEAN SPROUTS
From foodnetwork.cel29.sni.foodnetwork.com
PORK AND BEAN SPROUTS RECIPE BY CHINESE.WOK
From ifood.tv
WALTER KEI'S SHANGHAI-STYLE PORK AND BEAN SPROUTS
From foodnetwork.cel28.sni.foodnetwork.com
SHANGHAI-STYLE BRAISED PORK BELLY (HONG SHAO ROU)
From thewoksoflife.com
STIR-FRIED BEAN SPROUTS WITH PORK RECIPE
From simplechinesefood.com
BEAN SPROUTS (MUNG BEAN) AND PORK STIRFRY - GOTHAM GROVE
From gothamgrove.com
You'll also love