SHE CRAB SOUP
Provided by Robert Irvine : Food Network
Time 1h5m
Yield 1 gallon
Number Of Ingredients 13
Steps:
- In heavy saucepan or stock pot over medium-high heat, add 3/4 pound butter, carrots, celery, onions, and garlic and cook until the vegetables have begun to brown, 10 to 12 minutes. Deglaze with the sherry, and stir and scrape up any bits. Once deglazed, add the flour and stir into the butter to create a roux. Once well mixed, add the stock and cream, reduce the heat to medium-low, and cook for 25 minutes, stirring throughout to ensure the soup does not scorch.
- Pulse the soup with a hand mixer to mince the vegetables. Add the crab boil seasoning, crab roe, and parsley and continue to cook for 10 minutes. Remove the soup from heat, whisk in the remaining 1/4 pound butter, and stir in the crab meat.
SHE CRAB SOUP
Provided by Food Network
Time 25m
Number Of Ingredients 15
Steps:
- In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, hot sauce and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.;
SHE CRAB SOUP
Provided by Food Network
Number Of Ingredients 15
Steps:
- In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.
CAROLINA SHE-CRAB SOUP
Provided by Kardea Brown
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the onion and celery and cook, stirring occasionally, until the onion is soft and translucent, about 10 minutes.
- Reduce the heat to medium low, whisk in the flour and continue to cook, stirring constantly. You are essentially making a roux without browning it. Stir in the seafood seasoning, nutmeg, bay leaf and pepper, then whisk in the sherry and clam juice. Increase the heat to medium and bring to a simmer. Cook, stirring frequently, until very thick, about 10 minutes. Stir in the seafood stock and crab roe, if using, bring to a simmer and cook for 15 minutes.
- Add the heavy cream and Worcestershire, return to a simmer and cook until thickened and reduced slightly, another 15 minutes. Remove the bay leaf, then puree the soup with an immersion blender until smooth (or use a regular blender; let cool slightly first, and use caution when blending hot liquids). Season with salt. Stir in the crabmeat and garnish with crab roe if desired.
" SHE CRAB" CREAM OF CRAB SOUP
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe.
Provided by ashmartone
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
- Simmer until heated through.
- Enjoy.
Nutrition Facts : Calories 777.3, Fat 32.6, SaturatedFat 14, Cholesterol 117.7, Sodium 3479.6, Carbohydrate 37.2, Fiber 1, Sugar 6.8, Protein 31
CREAMY SHE-CRAB SOUP
Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 5
Number Of Ingredients 13
Steps:
- Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
- Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
- To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.
Nutrition Facts : Calories 238 calories, Carbohydrate 13.5 g, Cholesterol 101.4 mg, Fat 11.7 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 6.9 g, Sodium 846.7 mg, Sugar 9.3 g
AWARD WINNING MARYLAND CREAM OF CRAB SOUP RECIPE - (3.7/5)
Provided by Lsweetnell
Number Of Ingredients 11
Steps:
- Prepare the lump crab meat by gently picking pick through to remove as much cartilage as you can find. Try to preserve as much of the lumpy texture as you can. A small side bowl of room temperature water will help to get the cartilage off your fingers as you work. Discard cartilage. Set crab meat aside. Bring milk, half and half, and heavy whipping cream to a boil. Add 1/3 crab meat, fresh parsley, 1 teaspoon Old Bay Seasoning, butter, salt, and pepper. When it starts to boil, make a paste of cornstarch, and cold water, tap or otherwise, or cold chicken stock. Start by added the cornstarch to a small bowl and slowly whisking in the liquid until a paste forms. Whisk the paste into the soup to prevent lumps and whisk until the soup has thickened. If lumps do form continue whisking until they have been whisked out. Add another 1/3 of the crab meat, stirring gently to preserve the lumps of the lump crab meat, just until crab is heated through. Soup should be fairly thick. Garnish with remaining crab and a dash of remaining Old Bay.
KARYN'S CREAM OF CRAB SOUP
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!
Provided by KARYN821
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 15.3 g, Cholesterol 187.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 27.6 g, Sodium 1447 mg, Sugar 0.4 g
SOUTH CAROLINA SHE-CRAB SOUP
This soup is a staple for all of us living on the South Carolina coast. Here is my take on the soup that I think is outstanding! Enjoy!
Provided by SOWEN
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h
Yield 8
Number Of Ingredients 15
Steps:
- Melt butter in a large stockpot over medium heat. Stir in flour to make a smooth paste, and cook for about 3 minutes, stirring constantly. Mix in the onion, celery, and garlic; season with salt and pepper. Continue to cook and stir for about 4 minutes.
- Gradually whisk in the half and half cream so that no lumps form. Stir in chicken broth and heavy cream. Bring to a simmer, and pour in half of the sherry. Season with dill, Worcestershire sauce and hot sauce. Cover, and simmer for about 30 minutes, until soup has reduced by 1/3. Add crabmeat, and simmer for another 10 minutes.
- Ladle soup into bowls, and top off with a splash of the remaining sherry and a sprinkle of fresh chives.
Nutrition Facts : Calories 676.7 calories, Carbohydrate 19.6 g, Cholesterol 240.1 mg, Fat 57.7 g, Fiber 0.4 g, Protein 20.8 g, SaturatedFat 35.6 g, Sodium 485.4 mg, Sugar 1.3 g
More about "she crab cream of crab soup recipes"
SHE-CRAB SOUP RECIPE - SOUTHERN LIVING
From southernliving.com
Category Dinner, Lunch, Side Dish, SoupTotal Time 45 mins
- Melt 1 1/2 tablespoons of the butter in a saucepan over low; add the onion, and sauté 3 to 4 minutes or until softened.
- IN A DOUBLE BOILER: Pour water to a depth of the 1 inch in the bottom of a double boiler over medium heat; bring to a boil. Reduce heat, and simmer; place remaining 1 1/2 tablespoons butter in top of the double boiler over simmering water. Cook until melted. Whisk in the flour.IN A DUTCH OVEN: Melt butter over medium heat and whisk in flour.
- Stir in the onion and milk, stirring constantly until blended. Stir in the crabmeat and roe (or yolk); add pepper and mace, and cook 20 minutes. Stir in the half-and-half. Remove from heat, and stir in the wine and salt.
CREAM OF CRAB SOUP RECIPE - SHE CRAB SOUP | HANK SHAW
From honest-food.net
4.5/5 (12)Total Time 50 minsCategory Lunch, Main Course, SoupCalories 411 per serving
- In a large pot, heat the butter over medium-high heat, and when it's hot, cook the onion until soft and translucent, but not brown, about 5 minutes. Add the rice grits and stir to combine.
- Pour in the clam juice or crab stock, sherry, milk, cream and then the Old Bay, white pepper and mace. Bring this to a gentle simmer and let it cook for 15 minutes. You want the rice grits to be soft.
- When the rice is soft, puree this mixture in a blender, adding milk or clam juice or stock to thin it if it's too thick: You want it to be the consistency of house paint or melted ice cream.
- Wipe out the pot and return the puree to it, keeping it warm over low heat. To serve, put some crabmeat in shallow bowls then pour the soup over it, garnishing with parsley and paprika.
SHE-CRAB SOUP RECIPE - SOUTHERN PLATE
From southernplate.com
Category SoupTotal Time 1 hr
VIETNAMESE-SINGAPOREAN RESTAURANT FRIENDSHIP KITCHEN OPENS IN …
From pdx.eater.com
9 RECIPES INSPIRED BY FAMOUS LITERARY MEALS - THE WASHINGTON POST
From washingtonpost.com
A THRIFT STORE FIND GAVE ME MY NEW FAVORITE SOUP RECIPE - MSN
From msn.com
IN THE SPOTLIGHT: CHEF DOUGLAS SUTTON MAKES CREAM OF CRAB SOUP
From wctv.tv
HARBOUR HOUSE CREAM OF CRAB SOUP - RECIPE - COOKS.COM
From cooks.com
CREAM OF CRAB SOUP RECIPE: MARYLAND’S GRAND PRIZE WINNER!
From housewivesoffrederickcounty.com
CREAM OF CRAB SOUP | OLD BAY - MCCORMICK
From mccormick.com
CHARLESTON SHE CRAB SOUP - COPYKAT RECIPES
From copykat.com
SHE-CRAB SOUP RECIPE (RICH AND CREAMY SOUTH …
From thekitchn.com
BEST SHE-CRAB SOUP RECIPE - HOW TO MAKE SHE-CRAB …
From delish.com
CHARLES' CREAM OF CRAB SOUP RECIPE | CDKITCHEN.COM
From cdkitchen.com
CRAB SOUP RECIPE IDEAS | CRAB HOUSE
From crabhouse39.com
QUICK & EASY CREAM OF CRAB SOUP - PHILLIPS FOODS, INC.
From phillipsfoods.com
GOOD MARYLAND CREAM OF CRAB SOUP RECIPE? : R/MARYLAND - REDDIT
From reddit.com
CREAM OF CRAB SOUP RECIPE - ONLY 5 INGREDIENTS …
From hearthandvine.com
EMILY MEGGETT’S CRAB CAKES RECIPE - NYT COOKING
From cooking.nytimes.com
BEST CREAM OF CRAB SOUP RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
22 TINNED SEAFOOD RECIPES YOU'LL WANT TO MAKE - MASHED
From mashed.com
I'M A DIETITIAN & THESE ARE 12 RECIPES I MAKE WITH A BOX OF OATS
From msn.com
CREAM OF CRAB SOUP RECIPE | VISITMARYLAND.ORG
From visitmaryland.org
You'll also love