Shirleys Fudge Recipes
ELISA'S FAMOUS FUDGE
This is a recipe my family loves! it is simple and does NOT require a candy thermometer like most fudges. It's pretty simple and does not take an expert to make it; because of this many people make variations to this recipe!! You can use any kind of chips and/or nuts. I hope you enjoy my recipe!
Provided by Elisa
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h30m
Yield 48
Number Of Ingredients 9
Steps:
- Line an 8-inch square dish with foil.
- In a heavy saucepan over medium heat, combine sugar, evaporated milk, butter and salt. Bring to a boil and let roll 5 minutes. Remove from heat and stir in marshmallow creme, chocolate chips, butterscotch chips, pecans and vanilla. Continue stirring until marshmallow creme is melted and all ingredients are thoroughly combined. Pour into prepared dish.
- Refrigerate for 2 hours, until firm. Lift from dish, remove foil, and cut into pieces.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 13.4 g, Cholesterol 2.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 25.6 mg, Sugar 11.7 g
SHIRLEY'S FUDGE
This is a copy of a family friend's recipe for fudge. She is a great cook who uses the "bad for you" ingredients...but it sure tastes good!
Provided by JillQH
Categories Candy
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine cocoa, sugar, cream, butter corn syrup and salt.
- Bring to a full rolling boil, stirring contantly. Boil for 1 minute.
- Remove from heat and add vanilla, beat until thick and creamy.
- When beater marks on side of pan and holds its shape, stop beating.
- Add any additional items if desired (nuts, coconut, peanut butter, whatever).
- Stir and pour into buttered dish, let cool.
Nutrition Facts : Calories 93.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.6, Sodium 41.8, Carbohydrate 14.1, Fiber 0.5, Sugar 12.8, Protein 0.4
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