BEEF SHORT RIBS
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
SUNNY'S HONEY BBQ OVEN SHORT RIBS
Provided by Sunny Anderson
Time 5h5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 300 degrees F.
- In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room temperature for 1 to 2 hours at the most.
- Place the ribs snugly in an oven dish with the fat side of each rib facing up. Cover tightly with aluminum foil and don't be afraid to top the dish with another heavy dish to ensure the seal! Cook in the oven for 2 1/2 hours, at this point the meat should be falling off the bones. Remove the ribs from the oven and raise the temperature to 425 degrees F.
- Using a pair of tongs, flip and move the beef around a bit. Drizzle the honey evenly over the top of each rib. Place the ribs back in the oven, this time leaving it uncovered and cook another 10 to 15 minutes.
HONEY GARLIC RIBS
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Provided by Laurie Thompson
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer ribs to the bowl, and turn to coat.
- Cover a cookie sheet with foil, and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
- Bake for 1 hour, turning every 20 minutes.
Nutrition Facts : Calories 477.1 calories, Carbohydrate 21.7 g, Cholesterol 120.1 mg, Fat 30.1 g, Fiber 0.1 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 929 mg, Sugar 20.8 g
HONEY AND VINEGAR-BRAISED SHORT RIBS WITH SPINACH
Steps:
- Preheat oven to 350°F. Heat oil in heavy large pot over high heat. Sprinkle ribs with salt and pepper. Working in batches, brown ribs, turning occasionally, about 10 minutes. Return all ribs to pot. Add carrots, onion, celery and garlic to ribs; cook 5 minutes, stirring occasionally. Add honey; cook 2 minutes, stirring occasionally. Add vinegar and boil until most of liquid is absorbed, stirring occasionally, about 8 minutes. Add broth, red wine, Port, thyme and bay leaf and boil 5 minutes. Cover; transfer to oven. Bake until meat almost falls off bone, stirring occasionally, about 2§ hours.
- Using tongs, transfer ribs to large bowl. Boil cooking liquid until slightly reduced, stirring occasionally, about 10 minutes. Season with salt and pepper. Mix 1 tablespoon butter and flour in small bowl. Add to sauce; whisk to blend. Boil until thickened, 3 minutes. Mix in ribs. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and chill. Rewarm over medium heat before continuing.) Melt 2 tablespoons butter in another large pot over medium-high heat. Add spinach; cook until just wilted, stirring occasionally, 3 minutes. Season with salt and pepper. Divide spinach among plates. Top with ribs and sauce.
More about "short ribs with port and honey recipes"
BAKED HONEY GLAZED PORK RIBS - JO COOKS
Web Jul 3, 2022 Ingredients You’ll Need Sweetness – I used both honey and brown sugar to get my perfect caramelization. Olive oil – Sunflower, …
From jocooks.com
4.5/5 (55)Calories 629 per servingCategory Dinner
From jocooks.com
4.5/5 (55)Calories 629 per servingCategory Dinner
- Prep the ribs: Remove the membrane or silverskin from the bottom side of the ribs. Flip over the rib rack so you are looking at the bottom side (the side without the meat.) Go to one end of the rib rack, using a knife slide it under the silverskin and pull. It should peel right off in one swipe. Set aside.
- Glaze: Preheat oven to 375 F degrees. Mix all of the glaze ingredients together in a large bowl. Place the ribs on a large roaster fitted with a rack and then brush the glaze all over the pork ribs thoroughly on both sides. If there's any of the glaze left over, just pour it over the ribs.
- Cook: Add 1/2 inch of water to the bottom of the roasting pan and transfer the roasting pan to the oven. Bake in the oven for about 1 hour and a half. Every 20 minutes or so, baste the ribs with the drippings from the pan. If the ribs start to brown too much, cover them with foil and finish cooking them.
BRAISED SHORT RIBS WITH PORCINI-PORT WINE SAUCE RECIPE
Web Jan 5, 2013 1 cup hot water 2 1/2 to 3 pounds bone-in beef short ribs (4 to 6 large ribs) Kosher salt and freshly ground black pepper 2 …
From seriouseats.com
5/5 (2)Category Entree, Dinner, MainsCuisine AmericanCalories 687 per serving
From seriouseats.com
5/5 (2)Category Entree, Dinner, MainsCuisine AmericanCalories 687 per serving
HONEY AND BEER–BRAISED SHORT RIBS RECIPE - JAMES BEARD …
Web 1 large head garlic 3 yellow onions, coarsely chopped 3 carrots, peeled and coarsely chopped 3 sprigs thyme 2 large sprigs parsley, and 2 tablespoons minced parsley One 12-ounce bottle wheat ale 1⁄2 cup honey Method …
From jamesbeard.org
From jamesbeard.org
RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
Web Mar 14, 2023 Ingredients 6 servings 5 lb. bone-in beef short ribs, cut crosswise into 2" pieces
From bonappetit.com
From bonappetit.com
BRAISED CHINESE-STYLE SHORT RIBS WITH SOY, ORANGE, AND 5 …
Web May 31, 2023 Chinese Braised & Stewed Beef Slow Cooker Short Ribs Braised Chinese-Style Short Ribs With Soy, Orange, and 5-Spice Powder Recipe These short ribs may take awhile, but the results are well worth …
From seriouseats.com
From seriouseats.com
HONEY BARBECUE OVEN SHORT RIBS RECIPE - TODAY
Web Jul 4, 2022 Preparation. 1. Heat oven to 275 F degrees. 2. In a small bowl, combine paprika, onion powder, salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub mixture all ...
From today.com
From today.com
BRAISED SHORT RIBS WITH HONEY - JAMIE GELLER
Web Oct 23, 2012 Add the onions and cook, stirring occasionally for about 3 minutes. Add the garlic and cook briefly. Pour in the chili sauce, red wine, water, apple cider vinegar and honey. Add the bay leaf and ginger and …
From jamiegeller.com
From jamiegeller.com
JUICY BONELESS PORK RIBS - FOOD FAITH FITNESS
Web Jun 1, 2023 Instructions. Preheat your oven to 350°F. In a small bowl, combine the garlic powder, smoked paprika powder, chopped rosemary, sea salt, and fresh ground black …
From foodfaithfitness.com
From foodfaithfitness.com
SHORT RIBS WITH BEER AND BUCKWHEAT HONEY RECIPE ON FOOD52
Web Jan 25, 2011 Ingredients 2 tablespoons vegetable oil 5 pounds short ribs, trimmed Salt and freshly ground black pepper 1 large onion, finely chopped 6 cloves garlic, minced 3 …
From food52.com
From food52.com
SOUTHERN STYLE SHORT RIBS RECIPE - THE SPRUCE EATS
Web Jun 8, 2021 Gather the ingredients. In a large pot or Dutch oven, combine the water, short ribs, potatoes, onions, carrots, and barley over high heat; bring to a boil. Cover and …
From thespruceeats.com
From thespruceeats.com
GRILLED CORN RIBS WITH CHIPOTLE HONEY SAUCE RECIPE - THE SPRUCE …
Web May 18, 2023 Make the Dipping Sauce. Gather the ingredients. Stir together the mayonnaise, sour cream, chipotle pepper and adobo sauce, cilantro, honey, lime juice, …
From thespruceeats.com
From thespruceeats.com
STICKY HONEY HARISSA RIBS | MCCORMICK GOURMET
Web Place ribs on foil-lined roasting pan. Cover with foil. 2 Bake 1 1/2 hours or until meat starts to pull away from bones. 3 Meanwhile, mix remaining 1 tablespoon Seasoning, honey, …
From mccormick.com
From mccormick.com
16 RECIPES FOR SUPER TENDER BEEF SHORT RIBS | TASTE OF HOME
Web Slow-Cooker Short Rib Ragu over Pappardelle. An irresistible sauce gives the beef in this short rib ragu another dimension of flavor. Nearly any starchy side, such as potatoes or …
From tasteofhome.com
From tasteofhome.com
EASY HONEY GINGER SHORT RIBS (FLAVORFUL SHORT RIBS RECIPE!)
Web Apr 17, 2013 Place the short ribs into large enamel Dutch oven or other oven safe dish, cover with marinade, turning to coat. Cover and allow to marinate at room temperture for …
From savoryexperiments.com
From savoryexperiments.com
HONEY GARLIC BRAISED BEEF RIBS - LORD BYRON'S KITCHEN
Web Jan 5, 2022 Add in the garlic and stir. Once the garlic begins to sizzle, continue to cook the garlic for exactly one minute, stirring the whole while to prevent it from burning. Next, …
From lordbyronskitchen.com
From lordbyronskitchen.com
WINE-BRAISED SHORT RIBS | TIN ROOF BISTRO - WEST COAST PRIME MEATS
Web Preheat the oven to 350 degrees Fahrenheit. Season the ribs generously with the salt and pepper. Place ribs in a deep, nonreactive baking dish, bone side down, side by side, in …
From westcoastprimemeats.com
From westcoastprimemeats.com
BRAISED SHORT RIBS WITH HONEY, SOY AND ORANGE
Web Feb 6, 2017 Add onion, ginger, garlic and 5-spice powder and cook until slightly softened and fragrant, 4-5 minutes. Add strips of orange zest and 1/4 cup orange juice, rice wine …
From nerdswithknives.com
From nerdswithknives.com
SEARED SHORT RIBS WITH MUSHROOMS RECIPE | BON APPéTIT
Web Feb 11, 2021 Wipe out skillet and return to medium-high heat. Add mushrooms and remaining 3 Tbsp. oil and toss well to coat. Sprinkle in 1 tsp. kosher salt, toss to …
From bonappetit.com
From bonappetit.com
You'll also love