Shrimp On Crackers Recipes

BAKED STUFFED SHRIMP WITH RITZ CRACKERS®

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.

Provided by Julie Cahoon

Categories Seafood Shellfish Scallops

Time 45m

Yield 4

Number Of Ingredients 11

Baked Stuffed Shrimp with Ritz Crackers® image

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g

Ingredients

2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
cooking spray
½ cup parsley
5 saltine crackers, crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops, chopped
½ cup chopped imitation crabmeat
¼ cup butter, melted
¼ cup white cooking wine
20 jumbo shrimp, peeled and deveined

FIRECRACKER SHRIMP

Provided by Food Network

Categories main-dish

Time 9m

Yield 1 serving

Number Of Ingredients 27

Firecracker Shrimp image

Steps:

Peel shrimp, leaving head and tail on. Place barbecue sauce in skillet and set on medium heat. Place shrimp in skillet and cook until they turn pink, approximately 2 minutes on 1 side, and 1 1/2 minutes on the other side. Remove shrimp from skillet and place on plate, pouring any extra sauce from the skillet on top of the shrimp. Drizzle a small amount of horseradish sauce on top of the shrimp and serve.
Place onions in a food processor with the motor running and then add 1/2 cup of orange juice. In a large pot, melt butter on medium heat and add the onion puree. Add the 1 1/2 cups of orange juice and the rest of the ingredients. Stir and cook on low heat for approximately 25 minutes.
Mix all ingredients together in a bowl. Refrigerate until ready to use.

Ingredients

5 large shrimp
1/2 cup barbecue sauce, recipe follows
Drizzle horseradish sauce, recipe follows
1 large onion, chopped
2 cups orange juice
1 1/2 sticks unsalted butter
1 quart ketchup
1/2 cup lime juice
1/2 cup apple cider vinegar
1/2 cup dark brown sugar
1 tablespoon salt
1 tablespoon black pepper
2 tablespoons dry mustard
2 tablespoons hot paprika
1 tablespoon crushed red pepper
1 heaping teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon chili powder
2 tablespoon hot sauce
2 tablespoons tamarind paste
2 tablespoons honey
1/4 cup pure horseradish
1/4 cup Creole mustard
1 cup heavy whipping cream
1 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper

SOUTHERN SHRIMP SALAD CRACKER TOPPERS

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

Provided by My Food and Family

Categories Meal Recipes

Time 20m

Yield Makes 18 servings, 2 topped crackers each.

Number Of Ingredients 10

Southern Shrimp Salad Cracker Toppers image

Steps:

Mix all ingredients except round buttery crackers, chives and paprika.
Spoon about 1 Tbsp. shrimp salad onto each round buttery cracker.
Sprinkle with snipped chives and paprika.

Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

Ingredients

1 lb. cooked cleaned shrimp, tails removed, chopped
3 Tbsp. finely chopped celery
1 shallot, minced
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
Juice of 1/2 lemon
1 Tbsp. chopped fresh tarragon (about 3 sprigs)
36 round buttery crackers
2 Tbsp. snipped fresh chives
paprika

SHRIMP CRACKER DIP

This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table.

Provided by CookingMonster

Categories < 15 Mins

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

Shrimp Cracker Dip image

Steps:

Mix, in a bowl, the first 5 ingredients. Spread in a 9x13 pan.
Layer overtop, and in order given the next 5 ingredients.
This is best if mixed the night before serving, but a few hours is great too. Serve with assorted wheat and rice crackers.

Nutrition Facts : Calories 347.7, Fat 30.1, SaturatedFat 16.6, Cholesterol 130.3, Sodium 375.1, Carbohydrate 6.2, Fiber 0.2, Sugar 1.3, Protein 13.9

Ingredients

2 (500 g) packages cream cheese
1 cup sour cream
1 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1 (8 ounce) bottle seafood cocktail sauce (with horseradish, I used heinz)
2 (10 ounce) cans small-medium shrimp
1 green pepper, diced finely
3 green onions, ends diced
1 1/2 cups cheddar cheese, shredded (older the better)

CRAB OR SHRIMP ON CRACKERS

My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture ahead of time and then just top on crackers and bake.

Provided by JenzyGirl

Categories Crab

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

Crab or Shrimp on Crackers image

Steps:

Mix all ingredients except the cheese until mixture sticks together. Put enough mixture to cover cracker and top with a pinch of cheese. Place on a baking sheet and bake at 350 until cheese melts.

Nutrition Facts : Calories 37.8, Fat 0.3, Cholesterol 17.9, Sodium 355.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.2, Protein 7.8

Ingredients

1 (6 ounce) can crabmeat (if shrimp, rinse) or 1 (6 ounce) can shrimp (if shrimp, rinse)
2 tablespoons Miracle Whip
2 tablespoons minced onions
cheddar cheese, shredded

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Shrimp On Crackers Recipes

BAKED STUFFED SHRIMP WITH RITZ CRACKERS®

FIRECRACKER SHRIMP

SOUTHERN SHRIMP SALAD CRACKER TOPPERS

In just 20 minutes, you can have a plate of these zippy shrimp-salad-topped crackers ready to impress your guests. Now that's hospitality...Southern-style.

SHRIMP CRACKER DIP

This was a hit at the New Year's Party. Quit addictive and so pretty and festive looking on the table.

CRAB OR SHRIMP ON CRACKERS

My mom has made these ever since I was little. We usually make these with crab meat, but you can use canned shrimp if you'd like. These are very easy and quick to make. I will sometimes make the mixture ahead of time and then just top on crackers and bake.

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