Simple And Savory Mexican Pie Recipes

Steps:

• Heat oven to 400 degrees.
• Lightly grease 10 inch pie plate.
• Cook and stir ground beef and onion in 10 inch skillet until brown; drain.
• Stir in seasoning mix.
• Spread beef mixture in pie plate.
• Sprinkle with chilies and cheese.
• Beat remaining ingredients until smooth.
• Pour in pie shell.
• Bake 25 to 30 minutes.
• Let stand 5 minutes before cutting.
• Garnish with peppers and cheese.

Steps:

• Brown ground beef in skillet.
• Add salsa and salt to beef and mix well.
• Place one tortilla in bottom of lightly greased 10" pie pan.
• Spoon beef and salsa mixture on top of tortilla.
• Sprinkle 3/4 cup of cheese on top of beef.
• Place next tortilla on top of cheese.
• Spread beans evenly on tortilla.
• Spread sour cream over beans and top with 3/4 cup of cheese.
• Lay third tortilla on top.
• Cover with foil and bake at 350* for 25 minutes.
• Remove foil and top with remaining 1/2 cup of cheese.
• Return to oven for 5 minutes or until cheese is melted.

Steps:

• Heat oven to 350°F. Grease 9-inch pie plate with shortening or cooking spray.
• In medium bowl, stir all ingredients until blended. Pour into pie plate.
• Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

Steps:

• Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
• Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
• Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
• Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
• Mix tomatoes, onion, cilantro, jalapeno pepper, and garlic salt together in a mixing bowl.
• Cook and stir beef in a saute pan over medium-high heat until no longer pink, 5 to 7 minutes. Drain fat and return beef to the pan. Add water and taco seasoning; stir thoroughly until fully incorporated and water has been absorbed, 2 to 3 minutes. Add the tomato mixture and pepper Jack cheese,
• Lightly flour a work surface. Roll each empanada wrapper out to a 6-inch circle. Scoop 1/3 cup beef filling onto the center of each wrapper. Fold each wrapper in half to enclose the filling. Crimp edges with a fork to seal. Pierce the top of each pie twice with a fork. Transfer to the prepared baking sheet.
• Whisk egg and water together to make egg wash. Brush egg wash over the tops of the pies.
• Bake on the middle rack of the preheated oven until golden brown, about 20 minutes.