Simple Italian Grilled Cheese Recipes

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ITALIAN GRILLED CHEESE

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5



Italian Grilled Cheese image

Steps:

  • Heat griddle to medium.
  • In a food processor pulse chop the salad and olives into a fine relish. Spread 4 slices of bread with relish and top each with 2 slices cheese and 4 more slices of bread. Butter the outside of the sammies with softened butter and grill until golden on both sides, 4 to 5 minutes total. Cut and serve.

1 cup giardiniera (Italian hot vegetable salad), drained
1/4 cup salad olives (green olives with pimiento)
8 slices good quality crusty white bread, 1/2-inch thick slices
8 slices deli cut provolone cheese
4 tablespoons softened butter

FAST ITALIAN GRILLED CHEESE

Provolone cheese, tomato slices and basil leaves make up the satisfying filling for these flame-broiled sandwiches. Lightly brushed with Italian salad dressing, they're sure to become family favorites. -Melody Biddinger Costa Mesa, California

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Fast Italian Grilled Cheese image

Steps:

  • Layer the basil, tomato and cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 394 calories, Fat 23g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 1022mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein.

8 fresh basil leaves
8 thin tomato slices
4 slices provolone cheese
4 slices Italian bread (1/4 inch thick)
2 tablespoons prepared Italian salad dressing

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 6

Number Of Ingredients 7



Grandma's Italian Grilled Cheese Sandwich image

Steps:

  • Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
  • Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
  • Dip both sides of each sandwich in egg mixture.
  • Heat a non-stick frying pan over medium heat.
  • Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

SIMPLE ITALIAN GRILLED CHEESE

This is a nice change from regular grilled cheese. A lot of adults get tired of regular grilled cheese by the time they have kids, this is one that you and your kids will love as well. You can cook them under your broiler if you wish, but be careful they will burn easily! :) You could also serve these as a side dish with Italian pasta instead of garlic bread!

Provided by Red Chef Mama

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5



Simple Italian Grilled Cheese image

Steps:

  • Preheat a large pan over medium heat.
  • Butter each slice of bread on one side.
  • Place mozzarella cheese on un-buttered side of two pieces of bread, top with other two slices of bread.
  • Sprinkle the garlic powder on each buttered side of the bread.
  • Cook in preheated pan until golden.
  • Heat marinara sauce in pan or microwave.
  • Serve sauce with sandwiches for dipping.

Nutrition Facts : Calories 585.6, Fat 30.5, SaturatedFat 16.2, Cholesterol 92.3, Sodium 1494.6, Carbohydrate 45.5, Fiber 4.5, Sugar 14.7, Protein 31.3

4 slices white bread
butter or margarine
8 -16 ounces mozzarella cheese (depending on how much you like, I use shredded)
1 cup marinara sauce (any kind)
garlic powder

ITALIAN GRILLED CHEESE

These sandwiches are a delicious, dressed-up version of the traditional favorite. The pocket of melted mozzarella or provolone cheese and a crisp crumb coating give these hot sandwiches a tasty twist.-Vera Ambroselli, Lehigh Acres, Florida

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7



Italian Grilled Cheese image

Steps:

  • Cut a 3-in. pocket in each slice of bread; place a slice of cheese in each pocket. In a large bowl, whisk the eggs, milk, Italian seasoning and garlic salt. Soak bread for 2 minutes on each side. Coat with bread crumbs. , Cook on a hot greased griddle until golden brown on both side and cooked through.

Nutrition Facts : Calories 310 calories, Fat 13g fat (6g saturated fat), Cholesterol 186mg cholesterol, Sodium 856mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

4 slices Italian bread (1 inch thick)
4 slices part-skim mozzarella cheese or provolone cheese
3 eggs
1/2 cup 2% milk
3/4 teaspoon Italian seasoning
1/2 teaspoon garlic salt
2/3 cup seasoned bread crumbs

ITALIAN GRILLED CHEESE SANDWICHES

I came up with this recipe for my niece. I combined grilled cheese sandwiches with garlic bread. Its tasty, its quick and its the perfect appetizer for friends, family and unexpected guests. Use a firm white bread for best results.

Provided by NYCDAVE

Categories     World Cuisine Recipes     European     Italian

Time 15m

Yield 6

Number Of Ingredients 6



Italian Grilled Cheese Sandwiches image

Steps:

  • Preheat your oven's broiler.
  • Place 6 slices of bread onto a baking sheet. Spread a small handful of the mozzarella cheese over each slice. Top with the remaining 6 slices of bread. Mix together the butter and garlic powder, brush some over the tops of the sandwiches, or spread with the back of a tablespoon. Sprinkle with dried oregano.
  • Place baking sheet under the broiler for 2 to 3 minutes, until golden brown. Remove pan from oven, flip sandwiches, and brush the other sides with butter, and sprinkle with oregano. Return to the broiler, and cook until golden, about 2 minutes.
  • Cut sandwiches in half diagonally, and serve immediately with vodka sauce on the side for dipping.

Nutrition Facts : Calories 394 calories, Carbohydrate 42 g, Cholesterol 46.5 mg, Fat 18.3 g, Fiber 4.2 g, Protein 15 g, SaturatedFat 9.8 g, Sodium 1031.9 mg, Sugar 12.5 g

¼ cup unsalted butter
⅛ teaspoon garlic powder
12 slices white bread
1 teaspoon dried oregano
1 (8 ounce) package shredded mozzarella cheese
1 (24 ounce) jar vodka marinara sauce

ITALIAN GRILLED CHEESE

Make and share this Italian Grilled Cheese recipe from Food.com.

Provided by Karen R.

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6



Italian Grilled Cheese image

Steps:

  • Place 1 slice of each kind of cheese on each of the two slices of sourdough. Top with tomato and seasonings.
  • Put the sandwiches together, butter outsides and grill until golden brown.

Nutrition Facts : Calories 901.6, Fat 47.3, SaturatedFat 29.3, Cholesterol 147.3, Sodium 1536.6, Carbohydrate 76.4, Fiber 3.8, Sugar 5.2, Protein 43.5

2 slices sourdough bread
1 tablespoon butter
2 slices mild cheddar cheese
2 slices havarti cheese
1/2 tomatoes, Roma, sliced
1/8 teaspoon italian seasoning (or to taste)

ITALIAN GRILLED CHEESE

Make and share this Italian Grilled Cheese recipe from Food.com.

Provided by AzMama17

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5



Italian Grilled Cheese image

Steps:

  • Brush bread with olive oil and rub with cut sides of garlic.
  • Top with cheese and season with salt and pepper. Top with the other slice of bread.
  • Cook in grill pan or skillet until bread is toasty and cheese is melted.
  • Rub with garlic again. Serve with a sprig of fresh basil and enjoy!

Nutrition Facts : Calories 814.5, Fat 42.7, SaturatedFat 17.6, Cholesterol 89.5, Sodium 1490.9, Carbohydrate 69.9, Fiber 3.9, Sugar 1.5, Protein 36.6

2 slices thick sourdough bread (I used Trader Joe's)
4 slices fresh mozzarella cheese
1 tablespoon olive oil
1 garlic clove, cut in half
salt and pepper

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