SUPER SPUD
From Quick and Easy Recipes Presented by Professional Home Economists, submitted by Loretta Salau. Preparation time does not include time to first bake the potatoes.
Provided by Recipe Junkie
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half.
- Scoop out shells, mash potatoes.
- Combine mashed potatoes with next four ingredients.
- Fold in frankfurters.
- Return to shells mounding high.
- Bake 20 minutes at 350.
- Makes a nice light lunch when served with a salad.
- These may be prepared ahead, refrigerated and baked later.
SUPER SPUDS
Make and share this Super Spuds recipe from Food.com.
Provided by CJAY8248
Categories Potato
Time 1h30m
Yield 12 potato halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Bake 6 potatoes. Cut in half. Scoop shells. Mash with mayonnaise, brown mustard, garlic, salt, pepper. Fold in hot dogs that have been cooked and sliced. Return to shells. Bake 20 minutes in 350* oven.
Nutrition Facts : Calories 529.8, Fat 32.4, SaturatedFat 10.4, Cholesterol 47.8, Sodium 1473.7, Carbohydrate 47.5, Fiber 4.7, Sugar 6.1, Protein 13.1
SIMPLE SERENDIPITY SPUDS
I put these things together by accident, but my toddler can't seem to get enough. An easy side dish for steaks, chops or chicken or a yummy snack.
Provided by Queen of Everything
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Slice potatoes into desired shapes (I did french-fry shapes; remember, larger shapes=longer cooking times).
- Spread potatoes on cooking sheet.
- Sprinkle potatoes with oil, garlic salt and paprika.
- Combine all ingredients very well with hands, directly on cooking sheet.
- Bake for 30-45minutes, depending upon desired doneness and how large your pieces are.
Nutrition Facts : Calories 228.7, Fat 7.2, SaturatedFat 1, Sodium 13.5, Carbohydrate 38.2, Fiber 5.3, Sugar 1.8, Protein 4.6
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