Simply Delicious Ham Sandwich Recipes

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SIMPLY DELICIOUS HAM SANDWICH

Why make a regular ham sandwich when you could make this Simply Delicious Ham Sandwich? You need mashed avocados and mayo to start...

Provided by My Food and Family

Categories     Home

Time 10m

Yield 2 servings

Number Of Ingredients 6



Simply Delicious Ham Sandwich image

Steps:

  • Mix avocados and mayo until blended; spread onto 2 toast slices.
  • Fill toast slices with remaining ingredients to make 2 sandwiches.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 19 g

1/4 cup mashed fully ripe avocados
2 Tbsp. KRAFT Real Mayo
4 slices whole wheat bread, toasted
6 OSCAR MAYER Baked Cooked Ham
1 small tomato, sliced
2 Tbsp. chopped pickled jalapeño slices

EASY & DELICIOUS HAM AND DIJON SANDWICHES

Recipe from Steve Erehart's Mom, served at a football party... couldn't get the taste out of my mind for days! Had to call and ask how!

Provided by GotsaLuvMe

Categories     Lunch/Snacks

Time 22m

Yield 8 serving(s)

Number Of Ingredients 8



Easy & Delicious Ham and Dijon Sandwiches image

Steps:

  • Assemble ham and cheese onto the buns and set aside.
  • Combine poppy seed, margarine, onion, Worcestershire sauce, and Dijon mustard into small sauce pan.
  • Warm all ingredients on medium heat until margarine is melted.
  • Spread the mixture onto each bun.
  • Wrap each bun in aluminum foil.
  • Bake for 15 minutes at 350 degrees Fahrenheit.
  • Serve to grateful guests!
  • Alternatively, you may freeze the unbaked sandwiches in the foil wrap, and remove as desired.
  • If frozen, bake at 300 degrees Fahrenheit for 30 minutes.

Nutrition Facts : Calories 379.4, Fat 23.2, SaturatedFat 13.3, Cholesterol 71, Sodium 887.1, Carbohydrate 23.9, Fiber 1.3, Sugar 3.4, Protein 18.5

8 sandwich buns
8 slices swiss cheese
1/2 lb of sliced ham
1 teaspoon poppy seed
1/2 cup butter
1/4 cup chopped onions or 4 tablespoons dried onion
1 teaspoon Worcestershire sauce
1/4 cup Dijon mustard

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