Skinny Creamy Peach Berry Dessert Recipes

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PEACH-BERRY SOUR CREAM PIE

Sour cream makes for a delicious tangy custard, loaded with chunks of peaches and fresh berries in this quick and simple summer pie.

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11



Peach-Berry Sour Cream Pie image

Steps:

  • Preheat the oven to 350˚ F. Whisk the sour cream with the heavy cream, eggs, sugar, lemon juice, vanilla and salt in a bowl, then whisk in the flour.
  • Spread the peaches and berries in the graham cracker crust and pour in the sour cream mixture.
  • Bake until set but the center still jiggles slightly, 40 to 50 minutes. Let cool.

1/2 cup sour cream
1/4 cup heavy cream
3 large eggs
2/3 cup sugar
2 tablespoons lemon juice
1 teaspoon pure vanilla extract
Pinch of salt
3 tablespoons all-purpose flour
2 peaches, pitted and chopped
1 cup mixed berries
1 9-inch store-bought graham cracker crust

PEACH AND BERRY CRISP

Juicy sweet peaches and berries with a brown sugar and oatmeal topping.

Yield 6-8

Number Of Ingredients 12



Peach and Berry Crisp image

Steps:

  • Preheat oven to 350 degrees F.
  • In a large mixing bowl, combine frozen peaches, berries and lemon juice.
  • Mix flour and sugar in with the fruit until well combined.
  • Pour mixture into a baking dish or skillet.
  • In a mixing bowl, combine crumble topping ingredients with a pastry cutter or fork until mixture is crumbly.
  • Sprinkle crumble topping on top of fruit in an even layer.
  • Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
  • Top with vanilla ice cream before serving, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 1841 kcal, Fat 67 g, SaturatedFat 35 g, Cholesterol 169 mg, Sodium 445 mg, Carbohydrate 300 g, Sugar 174 g, Protein 22 mg

2 (16 ounce) bags frozen sliced peaches (or fresh peaches)
1 (16 ounce) bag frozen berry medley
1 Tablespoon lemon juice
3 Tablespoons flour
3 Tablespoons sugar
1/2 gallon vanilla ice cream - optional topping
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter (softened)

PEACHY BERRY DESSERT

Brush ready-to-use refrigerated pie crusts with butter and cinnamon sugar, and voilà-you've got the yummy pastry wedges for this fruity dessert.

Provided by My Food and Family

Categories     Recipes

Time 30m

Yield Makes 12 servings.

Number Of Ingredients 9



Peachy Berry Dessert image

Steps:

  • Preheat oven to 400°F. Mix 1 Tbsp. sugar and cinnamon. Unfold crust; cut into 12 wedges. Place pastry wedges, 1/2 inch apart, on baking sheet. Brush with melted butter; sprinkle evenly with cinnamon-sugar mixture. Bake 8 to 10 min. or until lightly browned.
  • Drain peaches, reserving 1/2 cup juice. Beat cream cheese and 1/2 cup sugar in large bowl with wire whisk until well blended. Gradually beat in reserved 1/2 cup juice. Gently stir in whipped topping.
  • Spoon into 12 individual dessert dishes. Top with peaches, strawberries and pastry wedges.

Nutrition Facts : Calories 370, Fat 27 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 Tbsp. sugar
1/2 tsp. ground cinnamon
1/2 pkg. (15 oz.) ready-to-use refrigerated pie crusts, (1 crust)
1 Tbsp. butter or margarine, melted
2 cans (15-1/4 oz. each) peach slices in juice, undrained
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/2 cup strawberries

CREAMY PEACH DESSERT

Sellersville, Pennsylvania field editor Christine Wilson sent this comforting dessert. "It stars fresh peaches - at their juicy best this time a year," she says.

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 9 servings.

Number Of Ingredients 13



Creamy Peach Dessert image

Steps:

  • In a large bowl, beat the milk, butter and egg. Combine the flour, pudding mix, baking powder and salt; add to milk mixture. Beat on medium speed for 2 minutes. Pour into a greased 8-in. square baking dish. Top with peaches., In a small bowl, beat the cream cheese, 3/4 cup sugar and cream. Drop by tablespoonfuls over peaches. Combine the cinnamon and remaining sugar; sprinkle over the top. , Bake at 350° for 55-60 minutes or until puffed and golden brown. Cool on wire rack for 1 hour. Refrigerate for at least 2 hours before cutting.

Nutrition Facts : Calories 311 calories, Fat 15g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 41g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.

1/2 cup milk
3 tablespoons butter, melted
1 egg
3/4 cup all-purpose flour
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
4 to 5 medium ripe peaches, peeled and sliced
TOPPING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup plus 1 tablespoon sugar, divided
1/3 cup half-and-half cream
1/2 teaspoon ground cinnamon

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