Slow Cooker Banana Bread Oatmeal Recipes

BANANA BREAD OATMEAL

Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Time 15m

Yield 6

Number Of Ingredients 11

Banana Bread Oatmeal image

Steps:

In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium.
Cook 1 minute for quick oats, 5 minutes for old fashioned oats, or until most of liquid is absorbed, stirring occasionally.
Remove oatmeal from heat. Stir in mashed bananas and pecans.
Spoon oatmeal into six cereal bowls.
Top with yogurt, sliced bananas and pecan halves, if desired.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 44.2 g, Cholesterol 2.5 mg, Fat 4.7 g, Fiber 4.4 g, Protein 8.8 g, SaturatedFat 0.7 g, Sodium 152.3 mg, Sugar 19.9 g

Ingredients

3 cups fat-free milk
3 tablespoons firmly packed brown sugar
¾ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
2 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup mashed ripe bananas
2 tablespoons coarsely chopped toasted pecans
1 teaspoon Plain or vanilla non-fat yogurt
1 small Banana slices
1 tablespoon Pecan halves

SLOW-COOKER BANANA BREAD

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn't have to heat up my kitchen by turning on my oven. It's so easy and simple. I make this slow-cooker banana bread all the time. -Nicole Gackowski, Antioch, California

Provided by Taste of Home

Categories Snacks

Time 2h40m

Yield 16 servings.

Number Of Ingredients 5

Slow-Cooker Banana Bread image

Steps:

Place a piece of parchment paper into a 5-quart slow cooker, letting ends extend up sides. Grease paper with cooking spray. Combine the first 4 ingredients in a large bowl. Pour batter into prepared slow cooker. If desired, sprinkle cinnamon sugar over the top of batter. Cover slow cooker with a double layer of white paper towels; place lid securely over towels. , Cook, covered, on high until bread is lightly browned, 2-1/2 to 3 hours. To avoid scorching, rotate slow cooker insert a half turn midway through cooking, lifting carefully with oven mitts. Remove bread from slow cooker using parchment to lift; cool slightly before slicing.

Nutrition Facts : Calories 210 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 276mg sodium, Carbohydrate 41g carbohydrate (23g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

5 medium ripe bananas
2-1/2 cups self-rising flour
1 can (14 ounces) sweetened condensed milk
1 teaspoon ground cinnamon
Cinnamon sugar, optional

SLOW-COOKER BANANA BREAD OATMEAL

Start your day off on the right note with Slow-Cooker Banana Bread Oatmeal. This Banana Bread Oatmeal cooks in the slow-cooker with ease.

Provided by My Food and Family

Categories Home

Time 4h10m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

Slow-Cooker Banana Bread Oatmeal image

Steps:

Reserve 1 banana for later use. Mash remaining banana; spoon into slow cooker sprayed with cooking spray. Add all remaining ingredients except nuts; mix well. Cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 1-3/4 to 2-1/2 hours).
Slice reserved banana. Stir oatmeal; spoon into serving bowls. Top with bananas and nuts.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 53 g, Fiber 6 g, Sugar 23 g, Protein 9 g

Ingredients

2 bananas, divided
1-1/4 cups steel-cut oats
1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
2 Tbsp. ground flax seed
2-1/2 cups water
2 cups fat-free milk
1/2 cup chopped Pecans, toasted

SLOW COOKER OATMEAL

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

Provided by Karen Culp Wenzelmaier

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h2m

Yield 4

Number Of Ingredients 5

Slow Cooker Oatmeal image

Steps:

Just before going to bed, combine the oats and water in a slow cooker. Set on Low, cover, and let cook overnight. In the morning, stir in the salt and half-and-half. Scoop into bowls, and sprinkle brown sugar over the top.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 29.8 g, Cholesterol 22.4 mg, Fat 8.3 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 35.2 mg, Sugar 13.6 g

Ingredients

1 cup oats
3 cups water
1 pinch salt
1 cup half-and-half cream
¼ cup brown sugar, or to taste

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Calories 245 per serving
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Preheat the oven to 350 degrees F. Spread 1 1/2 cups oats in a single layer on a rimmed baking sheet. Place in the oven and toast for 8 to 10 minutes, until very light golden and fragrant, stirring once halfway through. Set aside to cool. Line a 9 x 5-inch loaf pan with parchment paper so that two sides overhang like handles. Lightly mist with nonstick spray.
In a medium mixing bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. Stir in the toasted oats. Set aside.
Mash the banana in the bottom of a large mixing bowl and double check to make sure you have 1 1/2 cups. Whisk in the honey, melted butter, milk, and Greek yogurt. If the butter resolidifies, warm the bowl in the microwave in 10-second bursts, just until it melts. One at a time, whisk in the eggs. Whisk in the vanilla extract.
Add the dry ingredients to the banana-honey mixture. By hand with a rubber spatula, stir very slowly and gently, stopping as soon as the flour disappears. Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the batter with remaining 1 tablespoon oats for decoration.

Slow Cooker Banana Bread Oatmeal Recipes

BANANA BREAD OATMEAL

Cinnamon, nutmeg, bananas, and pecans--everything you love about banana bread--make delicious additions to your morning oatmeal.

SLOW-COOKER BANANA BREAD

I love to use my slow cooker. I started to experiment with making bread in it so I wouldn't have to heat up my kitchen by turning on my oven. It's so easy and simple. I make this slow-cooker banana bread all the time. -Nicole Gackowski, Antioch, California

SLOW-COOKER BANANA BREAD OATMEAL

Start your day off on the right note with Slow-Cooker Banana Bread Oatmeal. This Banana Bread Oatmeal cooks in the slow-cooker with ease.

SLOW COOKER OATMEAL

Oatmeal so creamy it's like tapioca! You will absolutely love this recipe. This is how oatmeal was meant to be!

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