Slow Cooker Sweet Potatoes Yams And Marshmallows Recipes

Steps:

• Spray the inside of a slow cooker with cooking spray.
• Place sweet potatoes in a slow cooker and arrange butter on top of sweet potatoes. Sprinkle brown sugar over sweet potatoes.
• Cook on High, 3 to 3 1/2 hours. Add marshmallows and cook until soft and somewhat puffy, about 15 minutes.

Steps:

• Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
• Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

Steps:

• Spray slow cooker with nonstick cooking spray.
• Spread chopped sweet potatoes in the bottom of the slow cooker.
• In a medium mixing bowl, combine orange juice, vanilla, cinnamon, nutmeg, salt and brown sugar.
• Pour over the top of the sweet potatoes and place lid on the slow cooker.
• Cook on low for 4-6 hours or high for 2-3.
• Once cooked, pour all the contents from your slow cooker into a baking dish.
• Top with marshmallows and broil in oven until marshmallows are golden brown (mine took about 45 seconds!).

Steps:

• Place sweet potatoes in 2- to 3 1/2-quart slow cooker. Mix remaining ingredients except nuts; spoon over potatoes.
• Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
• Sprinkle with nuts. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.