Smoked Oyster Sticky Rice Stuffing In Lotus Leaf Recipes
STICKY RICE IN LOTUS LEAF
Make and share this Sticky Rice in Lotus Leaf recipe from Food.com.
Provided by Alia55
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash the rice several times until the water runs clear.
- Transfer the rice to a heavy pot or electric rice cooker and add the equal amount of water.
- Simmer over low heat allowing the rice to steam for 15 minutes more with the cover on at all times.
- Add sugar, salt, oyster sauce and soy salt to the rice and mix thoroughly.
- Soak lotus leaves thoroughly in boiling water, wash them and spread them out on a table.
- Mix all the stuffing ingredients together in a bowl.
- Spread one thin layer of cooked sticky rice on each lotus leaf then add stuffing on top of rice in the centre.
- Cover with another thin layer of sticky rice.
- Fold the lotus leaves inwards and wrap well.
- Steam them in the steamer over high heat for 10 minutes.
Nutrition Facts : Calories 211, Fat 2.2, SaturatedFat 0.6, Cholesterol 59.4, Sodium 925.4, Carbohydrate 38.8, Fiber 1.8, Sugar 1.3, Protein 7.5
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