Smoked Salmon Salad With Orange Vinaigrette Recipes

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SMOKED SALMON SALAD WITH ORANGE VINAIGRETTE

Food & Wine. Serve this with rice or lentils for a light dinner. "The oily richness of smoked salmon is a classic match with the lemony-dry tartness of Champagne."

Provided by dicentra

Categories     Low Cholesterol

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Smoked Salmon Salad With Orange Vinaigrette image

Steps:

  • In a medium bowl, combine the orange juice, olive oil, lemon juice and orange zest and season with salt and pepper.
  • Add the salmon and red onion and toss to coat with the dressing.
  • Arrange the salad on a plate and serve.

Nutrition Facts : Calories 139.6, Fat 9.2, SaturatedFat 1.5, Cholesterol 13, Sodium 445.3, Carbohydrate 3.3, Fiber 0.3, Sugar 1.8, Protein 10.6

3 tablespoons fresh orange juice
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon finely chopped orange zest
salt & freshly ground black pepper
1/2 lb sliced smoked salmon, cut into thick strips (see Note, or 1/2 lb two 5 1/2 - to 6-ounce cans fish, drained and broken up)
1 small red onion, thinly sliced

SMOKED SALMON SALAD

Make and share this Smoked Salmon Salad recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Smoked Salmon Salad image

Steps:

  • Lightly blend all the ingredients for the dressing and season with salt and pepper.
  • Pile up a small portion of the mixed salad leaves in the centre of the plate.
  • Then arrange the slices of cucumber followed by sliced salmon as desired on top of the bed of lettuce.
  • Then spoon the dressing and the vinegar all over.

Nutrition Facts : Calories 204.6, Fat 15.8, SaturatedFat 2.4, Cholesterol 14.4, Sodium 715.3, Carbohydrate 4.2, Fiber 0.7, Sugar 1.8, Protein 12.2

250 g norwegian smoked salmon, very thinly sliced
1 bunch mixed salad green
1 small cucumber, thinly sliced
1 teaspoon balsamic vinegar
30 g capers, finely chopped
60 ml olive oil
1 lemon, juice of
salt & freshly ground black pepper, to taste

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