Smooth Creamy Frosting Recipes

CREAMY FROSTING

A creamy white icing that looks like whipped cream.

Provided by Carol

Categories Desserts Frostings and Icings

Yield 15

Number Of Ingredients 5

Creamy Frosting image

Steps:

Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 14.9 g, Cholesterol 33.8 mg, Fat 12.6 g, Protein 0.8 g, SaturatedFat 8 g, Sodium 93.9 mg, Sugar 14.1 g

Ingredients

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

SMOOTH BUTTERCREAM FROSTING

This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.

Provided by morabam2011

Categories Desserts Frostings and Icings Buttercream

Yield 16

Number Of Ingredients 5

Smooth Buttercream Frosting image

Steps:

Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 39.2 g, Cholesterol 15.5 mg, Fat 12.3 g, Protein 0.2 g, SaturatedFat 5.3 g, Sodium 42.5 mg, Sugar 38.6 g

Ingredients

½ cup vegetable shortening
½ cup butter
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar
3 tablespoons milk

CREAMY VANILLA FROSTING

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

Provided by Allysa Torey

Categories Milk/Cream Mixer Dessert Vanilla Birthday Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes enough for one 3-layer 9-inch cake

Number Of Ingredients 5

Creamy Vanilla Frosting image

Steps:

In a medium-size saucepan, whisk the flour into the milk until smooth. Place over medium heat and, stirring constantly, cook until the mixture becomes very thick and begins to bubble, 10-15 minutes. Cover with waxed paper placed directly on the surface and cool to room temperature, about 30 minutes.
In a large bowl, on the medium high speed of an electric mixer, beat the butter for 3 minutes, until smooth and creamy. Gradually add the sugar, beating continuously for 3 minutes until fluffy. Add the vanilla and beat well.
Add the cooled milk mixture, and continue to beat on the medium high speed for 5 minutes, until very smooth and noticeably whiter in color. Cover and refrigerate for 15 minutes (no less and no longer-set a timer!). Use immediately.

Ingredients

6 tablespoons all-purpose flour
2 cups milk
2 cups (4 sticks) unsalted butter, softened
2 cups sugar
2 teaspoons vanilla extract

VANILLA FROSTING

Provided by Giada De Laurentiis

Categories dessert

Time 5m

Yield about 1 pound (enough for 12 cupcakes)

Number Of Ingredients 4

Vanilla Frosting image

Steps:

In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.

Ingredients

1/2 cup (1 stick) butter, at room temperature
3 cups powdered sugar
1/4 cup whole milk, at room temperature
1 teaspoon pure vanilla extract

SMOOTH & CREAMY FROSTING

This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the top of a 9x13 cake very well.

Provided by Jeffs Girl Way Out

Categories Dessert

Time 5m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 4

Smooth & Creamy Frosting image

Steps:

Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
Fold in whipped topping.
Refrigerate frosted item(s) and any leftover frosting.
Serving size is for a frosted 9x13 cake, and yield is approximate.

Ingredients

3 1/2 ounces instant pudding mix
1/4 cup powdered sugar
1 cup cold milk
8 ounces non-dairy whipped topping (Cool Whip)

VANILLA BUTTERCREAM FROSTING

For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 12

Number Of Ingredients 4

Vanilla Buttercream Frosting image

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g

Ingredients

3 cups powdered sugar
1/3 cup butter, softened
1 1/2 teaspoons vanilla
1 to 2 tablespoons milk

CREAMY CHOCOLATE FROSTING

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

Provided by Tracy Larsen

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Creamy Chocolate Frosting image

Steps:

In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g

Ingredients

2 ¾ cups confectioners' sugar
6 tablespoons unsweetened cocoa powder
6 tablespoons butter
5 tablespoons evaporated milk
1 teaspoon vanilla extract

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In the bowl of an electric mixer fitted with the paddle attachment, beat butter at medium speed until pale and fluffy, 1-2 minutes. Add half of the powdered sugar and beat until well combined, then add the other half and beat until smooth. Add cocoa powder and beat until completely creamy and smooth. Beat in vanilla and melted chocolate until combined. Add heavy cream, a bit at a time, until desired consistency. Add more powdered sugar if necessary, until frosting is spreadable. Add a bit of salt, to taste, to cut sweetness.
Use immediately or store in the fridge, covered, for up to 3 days. Before using, bring to room temperature and whisk by hand until smooth.

Smooth Creamy Frosting Recipes

CREAMY FROSTING

A creamy white icing that looks like whipped cream.

SMOOTH BUTTERCREAM FROSTING

This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.

CREAMY VANILLA FROSTING

This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .

VANILLA FROSTING

SMOOTH & CREAMY FROSTING

VANILLA BUTTERCREAM FROSTING

CREAMY CHOCOLATE FROSTING

I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.

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