Smothered Pork Chops W Bacon And Mushrooms Recipes
MUSHROOM PORK CHOPS
Quick and easy, but very delicious. One of my family's favorites served over brown rice.
Provided by mmcgee
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Season pork chops with salt, pepper, and garlic salt to taste.
- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 9.6 g, Cholesterol 64.9 mg, Fat 8.5 g, Fiber 1 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 924.3 mg, Sugar 3.2 g
PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM
I was trying to figure out what way I could fix the pork chops and then I thought about using the mushroom soup and adding onions and mushroom pieces into the dish and then I just put them into the oven and let them bake a little bit and then I served them with mashed potatoes and whatever else I was wanting to add to the side dishes. This is a really easy recipe to follow and use.
Provided by Sugar Ivie
Categories Pork
Time 1h30m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown your pork chops in a skillet.
- Peel and slice the onion thinly.
- Preheat oven to 350°F.
- Place browned pork chops in a baking dish, layer with the sliced onions.
- Top with mushrooms.
- Mix cream of mushroom soup with the evaporated milk.
- Pour over the top of the pork chops and onions.
- Bake in the oven for about 45 minutes.
- Serve hot.
SLOW COOKED SMOTHERED PORK CHOPS
This smothered pork chop recipe maximizes the flavors of bacon and mushrooms, while benefiting from the tenderness only a slow cooker can deliver.
Provided by mrslopez27
Categories Pork
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- sprinkle adobo seasoning and garlic powder on each side of pork chops, and rub on both sides making sure to cover evenly. set aside pork chops.
- brown bacon in a large skillet.
- remove bacon and leave grease.
- add olive oil (if needed) to bacon grease and brown pork chops on both sides.
- place browned pork chops in slow cooker.
- in a separate bowl, combine cream of mushroom soup with chicken broth, water, and brown sugar. add in 1/2 of the cooked bacon and place the remaining bacon in the refrigerator for later use.
- pour mix over the browned pork chops, making sure to cover the meat completely.
- cook on high for 3 hours.
- saute sliced onions, garlic, and sliced mushrooms in olive oil, and add mixture to slow cooker 30 minutes before the end of cooking time. make sure to mix in well.
- serve with sweet potato casserole (or mashed potatoes), sprinkle left over bacon over the smothered pork chops, and ENJOY!
Nutrition Facts : Calories 589.9, Fat 35, SaturatedFat 9.4, Cholesterol 134.8, Sodium 917.5, Carbohydrate 21.1, Fiber 1.2, Sugar 13.8, Protein 46.8
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