Snow Peas And Mushrooms Recipes

Steps:

• 1. Heat olive oil in skillet and add mushrooms. Cook slightly (a couple of minutes).
• 2. Add snow pea pods and flavor pkt. Cook about 2 -3 minutes.
• 3. Remove from heat and sprinkle with generous pinch of kosher salt. Enjoy.

Steps:

• Lightly cook snow peas in boiling water (1-2 minutes) and drain.
• Melt butter in skillet, add mushrooms with salt and pepper.
• Cook stirring constantly about 2 minutes.
• Add snow peas, ginger and shallots.
• Toss to blend and cook about 30 seconds.
• Serve immediately.

Steps:

• String the snow peas.
• Heat a skillet over high heat and add the peanut oil.
• When hot, add the mushrooms and stir briefly over high heat.
• Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
• Add the salt and sugar.
• Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
• Serve sprinkled with the sesame oil.
• Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.

Steps:

• Lay each chicken breast flat on the cutting board & slice as thin as possible. (This is much easier if they're slightly frozen OR ask your butcher to do it.).
• In a large bowl, toss the chicken & cornstarch until well coated.
• Add the egg whites, cooking sherry, ginger & 1 teaspoons salt & mix thoroughly.
• Snap off the tips of the snow peas, if need be.
• Have everything within easy reach when ready to cook.
• Heat a 10-12 inches skillet over high heat for 30 seconds.
• Pour in 1 T. cooking oil & swirl around pan & heat for another 30 seconds.
• TURN DOWN HEAT IF OIL STARTS TO SMOKE.
• Add the mushrooms, snow peas & ½ teaspoons salt.
• Cook for 2-3 minutes, stirring often.
• Transfer the vegetables to a warm platter & set aside.
• Add 3 T. cooking oil to the pan & heat for 30 seconds.
• Add the sliced chicken &stirring constantly, cook for 2-3 minutes or until chicken is firm & white.
• Return the vegetables to the pan & combine with the chicken.
• Serve over hot rice.
• ENJOY!

Steps:

• Combine soy sauce, kecap manis, sesame oil and sugar.
• Heat peanut oil in wok over high heat. Add onion and almonds stir-fry 1 minute.
• Add ginger, mushrooms and stir fry 2 minutes.
• Add snow peas, cabbage and sauce mixture. Stir-fry 2 minutes.
• Serve with steamed rice.

Steps:

• In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes. Add peppers; cook for 2 minutes. , Stir in the peas and mushrooms; saute 3-4 minutes longer or until vegetables are crisp-tender. Sprinkle with salt.

Steps:

• Heat the oil in a skillet over medium-high heat.
• Stir in the snow peas and the mushrooms and cook until they are tender, about 4 minutes or so.
• Place the cooked veggies in a serving bowl and pour over the teriyaki sauce and toss to distribute the sauce evenly and serve warm.

Steps:

• In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through.