REESE'S PEANUT BUTTER BARS
No bake-very easy! They have a lower sugar to peanut butter ratio than other recipes I have seen but are still very rich(!) and quite similar to reeses pb cups.
Provided by Kaarin
Categories Bar Cookie
Time 15m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the crumbs and sugar (sifted is better).
- Add the melted butter and peanut butter.
- Mix well and press into a 9x13 inch pan.
- Melt the chocolate chips in microwave on 70% (about a minute 15 seconds in mine.).
- Spread chocolate over the bars.
- Refrigerate till hard, then take out about 15 minutes before you want to cut them, so the frosting won't crack.
SO THERE REESE'S PEANUT BUTTER BARS
These are the real deal. Tastes almost exactly like the candy. Great for holidays. Easy to make and freeze well for special occasions.
Provided by Mamablowfish
Categories Candy
Time 20m
Yield 30 pieces, 15 serving(s)
Number Of Ingredients 5
Steps:
- mix melted butter and sugar until combined.
- microwave the peanut butter for 1 minute to get soft and mix with butter and sugar until combined.
- add graham cracker crumbs and mix well.
- spread dough onto large cookie sheet.
- over double boiler add chocolate chips and 1 tablespoons margarine (not butter) and melt. (can microwave on low, watch carefully).
- spread melted chocolate on top of dough.
- Freeze for 20 minutes. Cut into bite size squares.
- Freezes well in ziploc bag for a few months.
Nutrition Facts : Calories 492.7, Fat 31.8, SaturatedFat 14.3, Cholesterol 32.5, Sodium 262.9, Carbohydrate 51.3, Fiber 3, Sugar 41.5, Protein 7.6
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