South Florida Style Spaghetti Sauce Recipes

FLORIDA BBQ SAUCE

Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved how lots of different citruses were being added to BBQ sauces. I played around for a long time before I hit on what I think is the most balanced yet citrus-dominant Florida BBQ sauce yet. -Christine Hair, Odessa, Florida

Provided by Taste of Home

Time 40m

Yield 4 cups.

Number Of Ingredients 11

Florida BBQ Sauce image

Steps:

In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 30-35 minutes. Refrigerate up to 1 week.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 381mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

4 cups ketchup
1 cup orange juice
1/2 cup lemon juice
1/2 cup honey
1/3 cup lime juice
1 large onion, finely chopped
4 garlic cloves, minced
1 tablespoon grated orange zest
2 teaspoons grated lemon zest
2 teaspoons grated lime zest
1/2 to 2 teaspoons crushed red pepper flakes

STAMP-OF-APPROVAL SPAGHETTI SAUCE

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! -Melissa Taylor, Higley, Arizona

Provided by Taste of Home

Categories Dinner

Time 8h30m

Yield 12 servings (3 quarts).

Number Of Ingredients 19

Stamp-of-Approval Spaghetti Sauce image

Steps:

In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti. Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.

Nutrition Facts : Calories 335 calories, Fat 16g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 622mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 22g protein.

Ingredients

2 pounds ground beef
3/4 pound bulk Italian sausage
4 medium onions, finely chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) diced tomatoes, undrained
4 cans (6 ounces each) tomato paste
1/2 cup water
1/4 cup sugar
1/4 cup Worcestershire sauce
1 tablespoon canola oil
1/4 cup minced fresh parsley
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
4 bay leaves
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
Hot cooked spaghetti

SOUTH FLORIDA STYLE SPAGHETTI SAUCE

My son does not like mushrooms but with the li'l chopper I was able to sneak them in...and he said Mom, this sauce is awesome!

Provided by South Fla Sassy Chef

Categories Sauces

Time 3h

Yield 4-6 serving(s)

Number Of Ingredients 15

South Florida Style Spaghetti Sauce image

Steps:

For a chunkier sauce I suggest not using the blender but as I have discriminating tastes in my family I used a blender for the diced tomatoes and italian diced tomatoes.
Combine blended tomatoes, tomato paste 2 tbsp of the minced garlic, fresh basil, italian seasoning and sugar in a large pot - mix together and begin to simmer on low
Take the other 2 tbsp of garlic, garlic juice, oil, mushroom, green & red pepper, onion and sautee lightly before adding them to the sauce. (Again because of discriminating tastes I used a chopper to chop these into small bits prior to sautee). Combine and let simmer for 1-2 hours then serve over spaghetti I have also used this sauce for my lasagne minus the peppers.
I always taste things going in and if I need more or less of an ingredient I play with it as I let it simmer on the stove for 1 to 2 hours before serving. I also freeze any leftover sauce for next time being that there is only three of us.

Nutrition Facts : Calories 278.7, Fat 14.5, SaturatedFat 2.1, Sodium 1221.7, Carbohydrate 36.8, Fiber 7.7, Sugar 22, Protein 7.2

Ingredients

2 (8 ounce) cans diced tomatoes
1 (8 ounce) can italian style chunky tomatoes
2 (6 ounce) cans tomato paste
4 tablespoons minced garlic
1 teaspoon garlic juice (from jar)
2 teaspoons fresh basil
2 teaspoons italian seasoning
1 tablespoon sugar
1/4 cup extra virgin olive oil
7 -8 fresh mushrooms (fresh & cleaned or if you prefer to use canned its up to you)
1/2 cup diced green pepper
1/2 cup diced red pepper
1/2 cup vidalia onion
1/2 teaspoon salt
1/2 teaspoon pepper

CHURCH SUPPER SPAGHETTI

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Church Supper Spaghetti image

Steps:

In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

Ingredients

1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
2 tablespoons chili powder
1 package (10 ounces) frozen corn, thawed
1 package (10 ounces) frozen peas, thawed
1 can (4 ounces) mushroom stems and pieces, drained
Salt and pepper to taste
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese, divided

SOUTHERN-STYLE MEAT SAUCE

This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.

Provided by Noelle C

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 2h40m

Yield 9

Number Of Ingredients 14

Southern-Style Meat Sauce image

Steps:

In a large pot heat olive oil. Add onions and simmer on medium heat until semi soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.
In pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.

Nutrition Facts : Calories 335.6 calories, Carbohydrate 21.4 g, Cholesterol 61 mg, Fat 19.4 g, Fiber 5.6 g, Protein 22 g, SaturatedFat 6.3 g, Sodium 2562.2 mg, Sugar 12.7 g

Ingredients

3 tablespoons olive oil
1 onion, chopped
4 cloves garlic, chopped
2 pounds ground beef
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
4 tablespoons dried oregano
4 tablespoons dried basil leaves
3 teaspoons Worcestershire sauce
2 tablespoons sugar
2 tablespoons red pepper flakes
2 (4.5 ounce) cans mushrooms, drained
2 bay leaves
2 tablespoons salt

RESTAURANT STYLE SPAGHETTI SAUCE

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

Provided by az_starshine

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 1h

Yield 6

Number Of Ingredients 7

Restaurant Style Spaghetti Sauce image

Steps:

Heat olive oil in a large saucepan over medium heat. Saute onion and garlic until tender and fragrant. Stir in crushed tomatoes, tomato paste and wine. Bring to a boil over medium-high heat.
Reduce heat to low, stir in sausage and simmer until sausage is thoroughly cooked.

Nutrition Facts : Calories 287.3 calories, Carbohydrate 15.9 g, Cholesterol 29.8 mg, Fat 16.8 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 5.3 g, Sodium 1043.3 mg, Sugar 8.4 g

Ingredients

1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 (28 ounce) can roma tomatoes (crushed)
1 (6 ounce) can tomato paste
1 cup Merlot wine
1 pound Italian sausage, sliced

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Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet.

South Florida Style Spaghetti Sauce Recipes

FLORIDA BBQ SAUCE

STAMP-OF-APPROVAL SPAGHETTI SAUCE

My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! -Melissa Taylor, Higley, Arizona

SOUTH FLORIDA STYLE SPAGHETTI SAUCE

My son does not like mushrooms but with the li'l chopper I was able to sneak them in...and he said Mom, this sauce is awesome!

CHURCH SUPPER SPAGHETTI

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana

SOUTHERN-STYLE MEAT SAUCE

This is my Mom's spaghetti recipe that has been my favorite since the age of three! Great for dinner parties! Serve over spaghetti and with a salad and garlic bread.

RESTAURANT STYLE SPAGHETTI SAUCE

A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.

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