Southern Style Turnip Greens Recipe 425

Steps:

• Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
• Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
• Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.

Steps:

• Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.

Steps:

• In a large, heavy pot over medium heat, add the margarine, onion and ham hock. Saute until onions seem translucent, about 5 to 6 minutes. Add the remaining ingredients, except the turnip greens, and mix together. Add the turnip greens and cook on medium heat, partially covered until tender, stirring occasionally, about 1 1/2 to 2 hours. When the greens and turnips are tender it's time to eat.

Steps:

• Wash about eight cups of torn turnip greens and slow boil the greens for about two hours in a large pot filled with eight cups of water and 1 tablespoon of salt. At the same time, in a smaller saucepan, slow boil 1 large, peeled and diced turnip root in three cups of water, two tablespoons of butter, a teaspoon of salt and a teaspoon of pepper. Add more water to both pots during the cooking process, if necessary. Next, combine the cooked root to the large pot of cooked turnip greens. Add 1 teaspoon crushed red pepper and stir. Serve with white cider vinegar or hot pepper sauce.