Southwest Potato Casserole 5fix Recipes

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
• Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
• Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

Steps:

• Preheat oven to 350°F Grease a 13x9 baking dish.
• Mix together the first 8 ingredients through the first 2 cups of shredded cheese.
• Mix together the sour cream, salsa, cilantro, garlic, cumin and salt and stir into the potato mixture until it's well coated.
• Spread mix into prepared baking dish and top with remaining cup of cheese.
• Bake for 60 minutes.
• Remove from oven and top with fresh chopped tomatoes and sliced green onions.
• Can serve right away, but sauce will thicken more if you let it sit 10-15 minutes.
• Serve with sour cream and hot sauce. This is really good served alongside a crisp salad.

Steps:

• Mix all of the ingredients in large bowl.
• Drop amounts of approximately ¼ cup in hot oil.
• Brown both sides (3-4 minutes each).

Steps:

• Preheat oven 350°.
• Peel the corner of the Sour Cream & Chive Mashed Potatoes package to vent. Place the container in the microwave and heat on HIGH for 3 minutes.
• Completely remove film and stir.
• Return the package, uncovered, to the microwave on HIGH for 1 additional minute.
• Meanwhile, in a mixing bowl, combine drained southwest corn, cream corn, muffin mix and 4 oz melted butter. Stir to combine ingredients.
• Pour corn mixture into an ungreased 9"x9" rectangular casserole dish. Carefully spread mash potatoes on top of corn mixture (keeping the layer of potatoes on top).
• Place in preheated oven uncovered and bake 55 min or until a knife inserted near the center comes out clean.
• Remove from oven, slice remaining butter and evenly distribute on top of casserole. Let stand 10-15 minutes before serving.

Steps:

• Preheat oven to 350 °F.
• Lightly spray 2 1/2 quart casserole dish with cooking spray, coating bottom and sides. Set aside.
• Cook Steakhouse Seasoned Diced Potatoes according to package directions, adding the California Style seasoning, mixing thoroughly.
• While potatoes cook, beat eggs in a separate bowl; add light cream and whisk until smoothly blended. Set aside.
• Transfer potatoes to prepared casserole dish.
• Pour egg mixture evenly over Steakhouse Potatoes.
• Top with cheese, making sure to cover completely.
• Bake for 40 minutes or until cheese is completely melted.
• Remove from oven and allow to set for 3 minutes and serve.

Steps:

• 1. To a large skillet, add Italian sausage and season with chili powder and cumin. Brown sausage over medium-high heat. Drain sausage and remove from skillet, keeping warm and reserving 2 tablespoons fat.
• 2. Return skillet to heat and add Simply Potatoes Diced Potatoes with Onions and red pepper. Cook until potatoes are browned and peppers are softened.
• 3. Return sausage to skillet and mix with potatoes and onions.

Steps:

• Preheat oven to 350 degrees and grease a 9x13 baking pan. Mix together the eggs, diced green chilis and the cheese. Spread the hashbrowns in the bottom of the baking pan and pour the eggs mixture over them. Top with the chopped tomatoes. Bake for 45 minutes or until a knife inserted in the center comes out clean.

Steps:

• Preheat oven to 375 degrees.
• Spray a 8x8 glass baking dish with cooking spray.
• In a large bowl, combine potatoes, black beans, corn and cooking creme. Stir in half of cheese. Pour potato mixture into baking dish. Sprinkle with remaining cheese.
• Bake for 25-30 minutes, or until cheese is golden brown and bubbly.
• Remove from oven and serve.
• Recipe serves 4-6 and can be prepared in one hour.