Spagos Crab Cakes By Chef Wolfgang Puck Recipes
SPAGO CRAB CAKES RED PEPPER SAUCE
This sauce goes with the crab cakes served at the world famous restaurant Spago. The crab cakes and sauce are the creation of Spago owner and chef, Wolfgang Puck. I have also posted the crab cakes recipe.
Provided by Martha Price
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Heat 3 tablespoons butter in saucepan until foamy. Saute onion, red pepper, garlic and thyme until vegetables are tender.
- 2. Add white wine to pan, swirling and stirring, and reduce until thick. Add cream, bring to boil then puree in blender. Add remaining 2 tablespoons butter, salt and pepper to taste, and lemon juice. Strain and keep warm.
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