SPICED FLOURLESS CHOCOLATE CAKE
Take chocolate cake to new heights with this Spiced Flourless Chocolate Cake recipe. Butter, sugar, chocolate, eggs, coffee, pumpkin pie spice and powdered sugar. Got 'em? Good! Now get this spiced flourless chocolate cake into the oven!
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h55m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Microwave butter, granulated sugar and chocolate in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate and butter are completely melted and mixture is well blended, stirring every 30 sec. Cool slightly.
- Whisk eggs in small bowl until blended; gradually stir into chocolate mixture. Stir in coffee and pumpkin pie spice.
- Pour into 9-inch springform pan sprayed with cooking spray.
- Bake 40 to 50 min. or until toothpick inserted in center comes out with moist crumbs. Run knife around rim of pan to loosen cake; cool before removing rim. Sprinkle cake with powdered sugar.
Nutrition Facts : Calories 410, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 125 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
PRETZEL-CRUSTED FLOURLESS CHOCOLATE CAKE WITH SAUTEED SPICED PEARS AND SALTED CARAMEL SAUCE
Provided by Food Network
Categories dessert
Time 16h15m
Yield 8 to 12 servings
Number Of Ingredients 24
Steps:
- For the pretzel crust: In a food processor, pulse the pretzels, sugar and butter together until nearly as fine as graham cracker crumbs.
- Line a 9-inch cake pan with parchment and press the pretzel crumbs into the base.
- Bake in a preheated 350-degree oven for 10 minutes. Cool on a rack.
- Once cooled, scatter the caramel pieces over the top and set aside
- For the flourless chocolate cake: Adjust the oven to 425 degrees F.
- Melt the chocolate and butter in a double boiler over medium heat.
- In a stand mixer fitted with the whisk attachment, whip the egg whites on medium-high speed until they reach medium peaks.
- Add the sugar and whip to stiff peaks. Add the egg yolks and whip for two minutes.
- Fold in the chocolate mixture in three stages, being careful not to deflate the batter.
- Pour the batter into the pretzel crust, and bake for 15 minutes. When done, the center should feel slightly bouncy, but an inserted cake tester should come out like a moist brownie batter.
- Allow the cake to cool overnight before unmolding.
- For the spice blend: In a small bowl, mix together the cinnamon, ginger and star anise until well blended. Set aside.
- For the sauteed pears: In a saute pan over medium heat, saute the pears until slightly translucent.
- Add the sugar and 1/2 tablespoon of the spice blend, and cook until the pears are tender and their juices slightly thickened. Allow to cool before use.
- For the salted caramel sauce: In a large pot, combine the sugar, water, corn syrup and salt. Cook until the mixture acquires a nice amber color, indicating it has reached the caramel stage (325 degrees F on a candy thermometer). Remove from the heat.
- Gently heat the cream in the microwave, then add it slowly to the caramel (be very careful¿the mixture will bubble up!).
- Once all cream is added, stir in the butter. Taste and season with more salt if necessary. Let cool.
- To finish: Top the cake with sauteed pears and pour caramel over. Chill until the caramel sets.
- Serve with brandy-flavored sweetened whipped cream.
FLOURLESS MOLTEN SPICE CAKE
An easy flourless cake made as individual servings for each of your guests. A rich chocolate cake with a molten center. An easy Valentine's Day dessert.
Provided by Katering by Kreft
Categories Chocolate Cake
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of two 6-ounce ramekins.
- Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Remove from the heat and whisk in wine and vanilla. Whisk in powdered sugar and ginger until smooth. Allow to cool slightly, about 5 minutes.
- Whisk in eggs and egg yolk. Pour mixture into the prepared ramekins.
- Bake in the preheated oven until sides are firm and centers are soft, about 10 minutes. Remove from the oven and let stand for 1 minute, then loosen edges with a knife and invert each ramekin onto a serving plate. Serve immediately.
Nutrition Facts : Calories 1041.9 calories, Carbohydrate 95.8 g, Cholesterol 410.4 mg, Fat 71.3 g, Fiber 4 g, Protein 12.1 g, SaturatedFat 41.5 g, Sodium 81.4 mg, Sugar 90.2 g
More about "spiced flourless chocolate cake recipes"
FLOURLESS CHOCOLATE CAKE (CAPRESE CAKE) RECIPE - LITTLE …
From littlespicejar.com
5/5 (9)Category Bread & BakingServings 8Total Time 55 mins
- PREP: Line an 8-inch round cake pan with parchment paper, set aside. Position a rack in the center of the oven and preheat the oven to 325ºF.
- CHOCOLATE: Place the chopped chocolate in a glass bowl, along with the butter and heat in the microwave in 30-second increments until the butter melts. Make sure to stir in between. You’ll want to stop before the chocolate melts completely. Let sit for a few seconds then start stirring, the hot butter helps melt the chocolate without additional microwave zaps! When the chocolate melts, add the sugar and the almond meal and stir. Allow the mixture to cool to the touch. Then add the egg yolks and the vanilla extract; stir to combine.
- WHIP: In the bowl of an electric mixer fitted with a whisk attachment, beat the egg whites until soft peaks form. Fold the whites into the chocolate mixture, gently so you don’t knock all the air out.
- BAKE: Pour the batter into the prepared cake pan. Smooth out the top and bake for roughly 36-39 minutes or until the top sets and a skewer inserted in the center comes out mostly clean (crumbs are fine, you don’t want wet batter though.) Allow the cake to cool completely in the cake pan (set over a wire rack.) Dust the cake with powdered sugar before serving with whipped cream or fresh fruit!
FLOURLESS SPICED HOT CHOCOLATE CAKE RECIPE - REAL SIMPLE
From realsimple.com
5/5 (2)Category Dessert, Beverage
HOLIDAY PUMPKIN SPICE FLOURLESS CHOCOLATE CAKE RECIPE
From reluctantentertainer.com
FLOURLESS CHOCOLATE CAKE: REVIEW OF WHAT TO BAKE
From thespicedlife.com
CHRISTMAS-SPICED CHOCOLATE CAKE | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
FLOURLESS CHOCOLATE-CHILI CAKE (CAKE SLICE BAKERS CHALLENGE)
From myrecipereviews.com
FLOURLESS CHOCOLATE TORTE (FLOURLESS CAKE) – COOKIN' WITH MIMA
From cookinwithmima.com
FLOURLESS CHOCOLATE AND PRUNE CAKE RECIPE | STUFF.CO.NZ
From stuff.co.nz
FLOURLESS CHOCOLATE CAKE – SCHARFFEN BERGER
From scharffenberger.com
SPICED FLOURLESS CHOCOLATE CAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
KING ARTHUR FLOURLESS CHOCOLATE CAKE - PIEPRONATION.COM
From piepronation.com
FLOURLESS CHOCOLATE CAKE — TEENY TINY SPICE RECIPES
From teenytinyspicerecipes.com
GREAT BRITISH BAKE OFF WINNER GIUSEPPE DELL'ANNO'S CHOCOLATE …
From people.com
SPICED FLOURLESS CHOCOLATE CAKE - FREE FROM AND ALLERGY SHOW
From freefromallergyshow.com
FLOURLESS MAYAN SPICED CHOCOLATE TANGERINE CAKE
From cookingcircle.com
SPICED FLOURLESS CHOCOLATE CAKE RECIPES
From tfrecipes.com
CAN I FREEZE THE CHRISTMAS-SPICED CHOCOLATE CAKE?
From nigella.com
CHAI SPICED FLOURLESS CHOCOLATE CAKE – PRANA CHAI
From pranachai.com
SIMPLE FLOURLESS CHOCOLATE CAKE RECIPE | MADE WITH PECANS | NO …
From youtube.com
FLOURLESS MEXICAN HOT CHOCOLATE CAKE - RACHEL COOKS®
From rachelcooks.com
EASY CHOCOLATE CHINESE FIVE SPICE CAKE RECIPE
From sweetcsdesigns.com
THE BEST FLOURLESS CHOCOLATE CAKE RECIPES FOR DIABETICS
From littleupsidedowncake.com
SMOKED CHOCOLATE MOUSSE - 101 COOKBOOKS
From 101cookbooks.com
FLOURLESS CHOCOLATE CAKE - SPICE CRAVINGS
From spicecravings.com
You'll also love