SPICED PLUM CRUMBLE
This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Serve hot with cream or custard.
Provided by TheBritishBaker
Categories Plum Recipes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
- Bake in the preheated oven for 5 minutes.
- Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
- Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.
Nutrition Facts : Calories 290.5 calories, Carbohydrate 47.5 g, Cholesterol 26.3 mg, Fat 10.6 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 20.8 mg, Sugar 25.1 g
SPICED PLUM & BLACKBERRY CRUMBLE
Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise
Provided by Good Food team
Categories Dessert, Dinner
Time 1h50m
Number Of Ingredients 13
Steps:
- First, make the crumble topping. Put the flour and butter in a food processor and pulse to the texture of wet sand. Tip into a bowl and add the sugar and oats. Sprinkle the mixture with 2 tbsp cold water, then use a fork to mix everything together, creating a crumbly texture with a few large clumps. Chill until needed.
- Heat oven to 200C/180C fan/gas 6. Tip all the fruit ingredients, except the blackberries, into a large ovenproof dish. Add 50ml water, cover with foil and bake for 1 hr. Remove the foil and discard star anise. Add the blackberries to the dish, sprinkle over the crumble mixture and return to the oven for a further 25-30 mins until the top is golden. Serve hot with custard.
Nutrition Facts : Calories 435 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 34 grams sugar, Fiber 8 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
PLUM CRUMBLE
Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums
Provided by Valerie Barrett
Categories Dessert, Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
- Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
- Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.
Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium
PLUM CRUMBLE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees. In a medium bowl, whisk together 1 cup sugar, salt, and flour. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Set aside half the mixture. Add the cinnamon, baking powder, and 1 egg to the other half. Mix until well blended. Press into the bottom of a 9-inch shallow baking dish. Bake until firm and golden brown, about 15 minutes.
- While the pastry is baking, whisk together 1/4 cup sugar, the remaining egg, the cream, and the almond and vanilla extracts in a small bowl; set aside.
- Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. Sprinkle with the remaining 2 tablespoons sugar, and bake until topping is golden brown and the plums are tender, 20 to 30 minutes. Serve warm or at room temperature with whipped cream.
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