LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC
Provided by Molly Wizenberg
Categories Garlic Bake Low Carb Low Cal Feta Mint Ground Lamb Pan-Fry Healthy Bon Appétit
Yield Makes 12 sausages
Number Of Ingredients 6
Steps:
- Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine feta and mint in small bowl.
- Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into 3/4-inch-thick disk. Repeat with remaining lamb and feta-mint filling. DO AHEAD: Can be made 1 day ahead. Transfer to baking sheet. Cover and refrigerate.
- Preheat oven to 250°F. Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages until browned on both sides and cooked to desired doneness, about 3 minutes per side for medium. Transfer sausages to rimmed baking sheet and place in oven to keep warm. Serve hot.
SPICY LAMB SAUSAGE WITH GRILLED ONIONS AND ZUCCHINI
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too. For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne). Garlic, cumin and coriander are strong supporting players.
Provided by David Tanis
Categories dinner, main course
Time 1h
Yield 24 (2-ounce) sausages, 6 to 8 servings
Number Of Ingredients 29
Steps:
- To make the sausage, put ground lamb in a mixing bowl. Using a spice mill or mortar and pestle, grind cumin, coriander, black pepper and allspice. Add to lamb, along with salt, cayenne, cinnamon, paprika and garlic. Mix well with hands to incorporate. Fry a little piece of the mixture in a small skillet. Taste for seasoning and adjust salt if necessary. Mix again and refrigerate at least 2 hours or, preferably, overnight. Form mixture into 24 two-ounce patties.
- To make the vinaigrette, grind cumin, coriander and caraway. Combine with paprika and a good pinch of cayenne in a small bowl. Add garlic, vinegar, lemon juice and salt. Whisk in olive oil.
- Light a charcoal grill or use a grill pan. The heat should be moderate. Grill sausages, in batches if necessary, for about 2 minutes per side, until just done. Keep warm. Paint onion slices with a little olive oil, season with salt and pepper, and grill until softened slightly, about 2 minutes per side. Repeat with zucchini. Keep at room temperature.
- Line a large platter with lettuce leaves and pile sausages in the middle. Arrange onions and zucchini around the platter. Salt the tomatoes and distribute. Whisk the vinaigrette, then drizzle over everything. Sprinkle with cilantro and mint, and serve with warm pita breads, if desired.
LAMB SAUSAGE
Steps:
- To make the poaching liquid: In a shallow 3-quart pot, add all ingredients. Bring to a simmer.
- To make the lamb sausage: Mix all ingredients except bread crumbs in a large bowl; add 1 to 2 cups bread crumbs until mixture can form a shape without sticking to your hands. Cut cellophane into 8 by 8-inch squares. Place 2 tablespoons of mixture in a tube shape and roll into cellophane, twisting the ends like a tootsie roll for a tight sausage shape. Test 1 sausage in boiling poaching liquid for approximately 20 minutes before cooking all sausages. Let cool in refrigerator for 15 minutes. Slice sausage to check consistency, if it falls apart, add more bread crumbs to mixture.
LAMB PATTIES WITH MINT SAUCE
Steps:
- In a small bowl stir together the lemon juice, the vinegar, the water, the soy sauce, the garlic, the sugar, the anchovy paste, the red pepper flakes, and the mint until the sugar is dissolved. In a bowl combine well the egg, the lamb, the cinnamon, the nutmeg, the onion, the bread crumbs, and salt and pepper to taste, form the mixture into four 1/2-inch-thick patties, and broil the patties on the rack of a foil-lined broiler pan under a preheated broiler about 6 inches from the heat for 6 minutes. Turn the patties and broil them 6 minutes more, or until they are just cooked through. Transfer the patties to 2 plates and spoon the sauce over them.
More about "spicy lamb and mint sausage recipes"
LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC
Web Apr 7, 2008 Step 3. Preheat oven to 250°F. Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages …
From bonappetit.com
4/5 (2)Servings 12
From bonappetit.com
4/5 (2)Servings 12
- Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine feta and mint in small bowl.
- Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into 3/4-inch-thick disk. Repeat with remaining lamb and feta-mint filling. DO AHEAD Can be made 1 day ahead. Transfer to baking sheet. Cover and refrigerate.
- Preheat oven to 250°F. Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages until browned on both sides and cooked to desired doneness, about 3 minutes per side for medium. Transfer sausages to rimmed baking sheet and place in oven to keep warm. Serve hot.
WINTER LAMB STEW WITH SPICY SAUSAGE - THE WOKS OF LIFE
Web Jan 15, 2019 Add the broth and wine, and bring to a simmer. Then add the seared lamb and sausage back to the pot, along with tomato sauce, carrots, potatoes, mushrooms, and thyme. Season the stew with salt and …
From thewoksoflife.com
From thewoksoflife.com
HOMEMADE LAMB OR GOAT SAUSAGE WITH MINT - SHEPHERD …
Web Jan 1, 2020 Having the right amount of meat to fat is key to making lots of things that use ground meat. If you have a few pantry staples on hand, you’re ready to go. Take a little salt, pepper, grated ginger, fresh mint, …
From shepherdsongfarm.com
From shepherdsongfarm.com
BEST SPICY MINT SAUCE FOR LAMB RECIPE - FOOD52
Web Apr 10, 2018 Put the lamb rib chops into a resealable plastic bag and add the olive oil, finely grated zest and juice of the lemon, dried mint, red pepper flakes, salt, and minced garlic. Seal the bag and give a good squidge …
From food52.com
From food52.com
LAMB TAGINE RECIPE | BON APPéTIT
Web Feb 6, 2019 Step 2. Heat oil in a large Dutch oven or other heavy pot over medium-high. Working in batches, cook lamb, turning occasionally, until browned on all sides, 12–14 minutes total. Using a slotted ...
From bonappetit.com
From bonappetit.com
BIG SHELLS WITH SPICY LAMB SAUSAGE AND PISTACHIOS
Web Mar 15, 2022 Step 4. Set reserved pot with fat over medium-low heat. Add garlic and cook, stirring and scraping up any browned bits, until softened slightly, about 2 minutes. …
From bonappetit.com
3.2/5 (17)Author Andy BaraghaniServings 4
From bonappetit.com
3.2/5 (17)Author Andy BaraghaniServings 4
SPICY LAMB AND MINT SAUSAGE | PUNCHFORK
Web 3 pounds lamb shoulder, fat and sinew trimmed, cubed; 1 pound pork fatback, cubed; 1 cup chopped fresh mint; 3 chipotle chiles in adobo sauce, minced (about 2 ounces); 1/4 cup …
From punchfork.com
From punchfork.com
HOMEMADE LAMB SAUSAGE RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 In a large bowl, mix together the ground lamb, coriander, cumin, smoked paprika, garlic powder, onion powder, oregano, cayenne pepper, salt, and black pepper. …
From recipes.net
From recipes.net
BARILLA® RIGATONI WITH SPICY LAMB SAUSAGE RAGU | BARILLA
Web Add tomato sauce to a medium saucepan and bring to a boil. Add sausage to the sauce and reduce the heat to a simmer. Cook for 1 hour, skimming off the fat as it is rendered from …
From barilla.com
From barilla.com
SPICY LAMB AND MINT SAUSAGE RECIPE | EAT YOUR BOOKS
Web Spicy lamb and mint sausage from Food Network Magazine, Jul/Aug 2012 (page 159) by Michael Symon Bookshelf ... If the recipe is available online - click the link “View …
From eatyourbooks.com
From eatyourbooks.com
SPICY LAMB AND MINT SAUSAGE – RECIPES NETWORK
Web Dec 10, 2012 Ingredients. 3 pounds lamb shoulder, fat and sinew trimmed, cubed; 1 pound pork fatback, cubed; 1 cup chopped fresh mint; 3 chipotle chiles in adobo sauce, minced …
From recipenet.org
From recipenet.org
LAMB SAUSAGE SANDWICH WITH CUMIN-MINT YOGURT SAUCE RECIPE
Web Jun 3, 2021 1 garlic clove, minced 1/2 teaspoon (2 1/2 milliliters) sea salt 1 small tomato, seeded and chopped 4 mint leaves, finely chopped For the Sausages: 6 sausage lamb …
From thespruceeats.com
From thespruceeats.com
SPICY LAMB AND MINT SAUSAGE RECIPE | MICHAEL SYMON | FOOD …
Web Combine the lamb, pork fatback, mint, chipotles, chives, black pepper, orange zest and 2 tablespoons salt in a bowl. Transfer to a large plastic zip-top bag and refrigerate …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
LAMB AND MINT SAUSAGE ROLLS | DONNA HAY
Web METHOD. Preheat oven to 200ºC. Place the breadcrumbs, mince, onion, mint, lemon rind, egg, salt and pepper in a bowl and mix well to combine. Divide the mince mixture into 4 …
From donnahay.com.au
From donnahay.com.au
SPICED LAMB SAUSAGE ROLLS RECIPE - HOW TO MAKE SPICED LAMB
Web Mar 2, 2022 Ingredients For the rough puff pastry 275 grams (9¾ ounces, 2 cups) plain (all-purpose) flour, plus extra for dusting 225 grams (8 ounces, 1 cup) cold unsalted …
From food52.com
From food52.com
SPICY SAUSAGE BITES – GIADZY
Web The recipe calls for lamb sausage, but if you can't find any, regular spicy Italian pork sausage works fine. ... The mint-sour cream dipping sauce is the perfect finishing touch …
From giadzy.com
From giadzy.com
LYNDEY MILAN'S SPICY LAMB SAUSAGE ROLLS - 9KITCHEN - NINE
Web Place on prepared trays, cut side down and refrigerate for 20-30 minutes. Preheat oven to moderately hot 200°C (180°C fan-forced). Brush sausage rolls with egg and sprinkle …
From kitchen.nine.com.au
From kitchen.nine.com.au
SPICY LAMB AND MINT SAUSAGE RECIPE | MICHAEL SYMON | FOOD …
Web Spicy Lamb and Mint Sausage 0 Reviews Level: Easy Total: 1 hr 45 min Prep: 1 hr 30 min Cook: 15 min Yield: 15 six-inch links Nutrition Info Save Recipe Ingredients Deselect All …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love