PAN DI SPAGNA (ITALIAN SPONGE CAKE )
Pan di Spagna (sponge cake) is used as a base for many Italian desserts and cakes. It is a somewhat dry cake, which is usually sprinkled/brushed with a rum or liqueur flavored syrup before the addition of a cream filling. Three 8 or 9inch round or square cake pans may be used instead of the sizes specified.
Provided by Dee514
Categories Dessert
Time 55m
Yield 1 18inch square layer
Number Of Ingredients 6
Steps:
- Place egg yolks and sugar in a mixing bowl and beat until lemon colored.
- Add vanilla and lemon rind (if using it).
- Beat egg whites until stiff but not dry and then fold into the egg yolk mixture.
- Sift the flour in a separate bowl and slowly incorporate it into the egg mixture with a mixing spoon.
- Butter and flour a 18inch square (or a 9 x 13 x 3, or a 11 x 17 x 2inch half-sheet) cake pan**.
- Pour cake batter into prepared pan and bake at 375°F for 40 minutes, or until toothpick inserted in center comes out clean.
- Remove cake from oven and turn out (of pan) onto a cake rack to cool.
- When completely cool, cake may be sliced horizontally to form 2 or 3 thin layers.
- Cake can be tightly wrapped and frozen (up to 3 weeks) for future use.
- **Please check your oven size, to make sure pan will fit properly.
SPONGE CAKE (PAN DI SPAGNA)
Provided by Food Network
Categories dessert
Yield 1 9- or 10-inch layer cake
Number Of Ingredients 6
Steps:
- Butter and line with parchment paper a 9-or 10-inch round cake pan that is 2 inches deep.
- In a medium mixing bowl, whisk the yolks with the vanilla. Whisk in half the sugar and continue to beat until very light and frothy, about 5 minutes, either by hand, with a hand mixer set at medium speed, or in a heavy-duty mixer fitted with the whip.
- Combine the flour and cornstarch and sift once to aerate.
- In a clean, dry bowl, beat the egg whites with the salt until they hold a very soft peak, either by hand, with a hand mixer set at medium speed, or in a heavy-duty mixer fitted with the whip. Beating faster, add the remaining sugar in a very slow stream, beating until the egg whites hold a firm peak.
- Fold the yolk mixture into the whites with a rubber spatula. Sift the flour and cornstarch over the eggs in 3 additions, folding them in gradually. Do not overmix the batter.
- Pour the batter into the prepared pan and smooth the top. Bake at 350 degrees for 30 to 40 minutes, until it is well risen and feels firm when pressed gently with the palm of your hand.
- Immediately loosen the layer from the side of the pan with a small knife or spatula. Invert the layer onto a rack and leave the paper stuck to it. Turn the layer right side up and cool it on a rack.
- Unless you are going to use the layer within a few hours, double-wrap tightly in plastic and keep in the refrigerator up to 5 days, or freeze.
ITALIAN SPONGE CAKE (PAN DI SPAGNA)
Steps:
- Preheat the oven to 350°F (180°C). Lightly butter and flour one or two 9- or 10-inch (23- to 25-centimeter) springform cake pans.
- Combine the whole eggs and sugar in a stand mixer and beat on high speed for 15 minutes, until the mixture quadruples in volume.
- Add the egg yolks and beat on high speed for 5 minutes. The mixture should be thick enough to write with. Sift the flour and potato starch gradually into the egg-sugar mixture, incorporating a little at a time, mixing each inclusion of flour delicately with a spatula, scooping from the bottom up, so you do not deflate the eggs. Mix in the vanilla and lemon zest until just blended, then divide the batter between the prepared pans.
- Bake for about 30 minutes, until light golden and a toothpick inserted in the center of the cake comes out clean. Do not overbake. It will dry and set as it cools.
- Turn out onto a wire rack and let cool to room temperature.
More about "sponge cake pan di spagna recipes"
ITALIAN SPONGE CAKE - PAN DI SPAGNA RECIPE - AN ITALIAN IN …
2021-01-08 Instructions. Pre-heat the oven to 320F (160C) Grease and flour an 8 inch (20 cm) cake pan (springform if you have one). In a medium bowl sift …
From anitalianinmykitchen.com
5/5 (20)Total Time 40 minsCategory DessertCalories 113 per serving
From anitalianinmykitchen.com
5/5 (20)Total Time 40 minsCategory DessertCalories 113 per serving
SPONGE CAKE - WIKIPEDIA
Sponge cake is a light cake made with egg whites, flour and sugar, sometimes leavened with baking powder. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. The sponge cake is …
From en.wikipedia.org
From en.wikipedia.org
ITALIAN SPONGE CAKE (PAN DI SPAGNA) – BAKING LIKE A CHEF
2021-08-09 How to make sponge cake. Preheat the oven to 355 degrees F/180 degrees C. Generously butter and flour an 8-inch/20 cm round cake pan and set aside. Place eggs and granulated sugar in a large bowl (photo 1) and slightly …
From bakinglikeachef.com
From bakinglikeachef.com
ITALIAN SPONGE CAKE | PAN DI SPAGNA - RECIPES FROM ITALY
2022-04-07 Step 1) – First, preheat the oven to 170°C (338 F). Then sift together the flour and the potato starch in a bowl. Mix them well and set aside. Step 2) – Place the eggs and sugar in …
From recipesfromitaly.com
5/5 (7)Total Time 1 hr 10 minsCategory Dessert RecipesCalories 325 per serving
From recipesfromitaly.com
5/5 (7)Total Time 1 hr 10 minsCategory Dessert RecipesCalories 325 per serving
SUPERB SPONGE CAKE RECIPE (PAN DI SPAGNA) - SOLO-DOLCE
2021-01-23 The Sponge cake – Pan di Spagna was created by a chef from Genoa Giovan Battista Cabona, in the 1700s, accompanying the Marquis Domenico Pallavicini in Madrid for …
From solo-dolce.com
From solo-dolce.com
SPONGE CAKE ( PAN DI SPAGNA ) RECIPE - YOUTUBE
Subscribe to yellowsaffron for more great recipes http://bit.ly/yellowsaffronsub The sponge cake recipe is simple and quick to make.The sponge cake is the ...
From youtube.com
From youtube.com
TOP 5 SPONGE CAKE AL CIOCCOLATO UPDATE - VYNNLIFE.COM
2022-09-03 Most searched keywords: Whether you are looking for SOFT CHOCOLATE SPONGE CAKE (PAN DI SPAGNA AL CIOCCOLATO) – Eatalian Recipes Updating …
From vynnlife.com
From vynnlife.com
SPONGE CAKE (PAN DI SPAGNA) RECIPE - RECIPELAND.COM
Butter and line with parchment paper a 9 to 10-inch round cake pan that is 2 inches deep. In a medium mixing bowl, whisk the yolks with the vanilla. Whisk in half the sugar and continue to …
From recipeland.com
From recipeland.com
THE BEST ITALIAN SPONGE CAKE EASY RECIPE (PAN DI SPAGNA)
2022-09-06 Bake for forty minutes or until a toothpick inserted in the center of the cake comes out clean. (Keep in mind: wait the first 30 minutes before opening the oven.) After turning off …
From cookingfrog.com
From cookingfrog.com
SPONGE CAKE (PAN DI SPAGNA) RECIPE - BAKERRECIPES.COM
The best delicious Sponge Cake (pan Di Spagna) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Sponge Cake (pan Di Spagna) …
From bakerrecipes.com
From bakerrecipes.com
EASY SPONGE CAKE RECIPE (PAN DI SPAGNA) - TALL OR SHORT - PIATTO …
2021-03-18 Use a 8″ – 9″ pan (20-22 cm) pan for each sponge cake you make. Since the cake will be taller, baking instructions differ. Bake the cakes in a pre-heated static oven at 350° F …
From piattorecipes.com
From piattorecipes.com
HOW TO MAKE PAN DI SPAGNA (ITALIAN SPONGE CAKE) RECIPE …
HOW TO MAKE PAN DI SPAGNA (ITALIAN SPONGE CAKE) RECIPE by ItalianCakes USASubscribe: http://bit.ly/italiancakesUSAAmazing offer for piping bag: https://amzn....
From youtube.com
From youtube.com
SPONGE CAKE (PAN DI SPAGNA) – RECIPES NETWORK
2013-06-06 Butter and line with parchment paper a 9-or 10-inch round cake pan that is 2 inches deep. Step 2. In a medium mixing bowl, whisk the yolks with the vanilla. Whisk in half the …
From recipenet.org
From recipenet.org
SPONGE CAKE (PAN DI SPAGNA) RECIPE - BAKERRECIPES.COM
What Makes This Sponge Cake (pan Di Spagna) Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before …
From bakerrecipes.com
From bakerrecipes.com
SPONGE CAKE BEST RECIPE EVER /PAN DI SPAGNA SOFFICE OTTIMA RICETTA ...
sponge cake base best recipe ever pan di spagna per le basi soffice ottima ricetta
From youtube.com
From youtube.com
3-INGREDIENT SPONGE CAKE RECIPE - AS EASY AS APPLE PIE
2015-04-24 Preheat the oven to 338°F (170°C). Butter and flour (or spray with baking spray) an 8-inch (20 cm) pan. In the bowl of a stand mixer fitted with a whisk attachment, beat the eggs, …
From aseasyasapplepie.com
From aseasyasapplepie.com
PAN DI SPAGNA - TRADITIONAL ITALIAN SPONGE CAKE WITH ONLY 3 …
I turned my favorite ice cream dish into a pie! (Affogato pie w/waffle cone crust recipe) 1 / 3. Layers of espresso and vanilla bean diplomat cream, covered in espresso ganache, in a waffle …
From reddit.com
From reddit.com
PAN DI SPAGNA - ITALIAN SPONGE CAKE — DOLCI DI FRANCI
2017-08-29 36 g potato starch. Lemon zest and vanilla paste as aromatics. Preheat the oven at 350℉. Butter and flour 2 cake molds 8 inches in diameter. In the stand mixer, whip the eggs …
From dolcidifranci.com
From dolcidifranci.com
EASY ITALIAN SPONGE CAKE RECIPE (PAN DI SPAGNA) - YOUTUBE
#easyspongecake #spongecake #pandispagna #asmrcookingItalian Sponge Cake or Pan di Spagna is one of the most important and used base cakes. It is really easy...
From youtube.com
From youtube.com
ITALIAN SPONGE CAKE RECIPE - PAN DI SPAGNA - SHE LOVES BISCOTTI
2020-12-30 Preheat the oven to 350℉ (175°C). Position the rack to the center of the oven. Grease and flour (or use non-stick spray) a 9-inch springform pan. In a large mixing bowl of a …
From shelovesbiscotti.com
From shelovesbiscotti.com
BLOG - LIVING AND TRAVELING GLUTEN-FREE - VIVERE SENZA GLUTINE
Gluten-free sponge cake – The sponge cake is a basic dough used in many preparations, fluffy and good. In the classic recipe for sponge cake, it… In the classic recipe for sponge cake, …
From viveresenzaglutine.com
From viveresenzaglutine.com
PAN DI SPAGNA - BASIC GENOISE (SPONGE CAKE) RECIPE
2009-07-14 1. Blend the eggs, egg yolks, and sugar in a. mixer bowl with a wire whip attachment until the mixture doubles in. volume-about 15 minutes on high speed. Just before stopping the …
From bakerrecipes.com
From bakerrecipes.com
You'll also love