Strawberry Swirl Shake Recipes

Steps:

• Blend milk, vanilla, cream cheese, 7 crackers and 3 Tbsp. sugar in blender until smooth. Pour 2 cups cream cheese mixture into liquid measuring cup. Reserve for later use.
• Add strawberries and remaining sugar to remaining cream cheese mixture in blender; blend until smooth. Pour into 5 glasses.
• Pour reserved cream cheese mixture gently over strawberry mixture in glasses. Crumble remaining cracker; sprinkle over smoothies.
• Serve immediately.

Steps:

• Combine water, drink mix and sugar; pour half into blender. Add half each of the quinoa, strawberries and ice; blend until smooth. Pour into 1-gal. pitcher.
• Repeat with remaining ingredients.
• Serve immediately.

Steps:

• Preheat oven to 350°F
• Grease two 8 or 9 inch round cake pans; set aside.
• Prepare cake batter as directed on package.
• Pour half of the batter into medium bowl.
• Add dry gelatin mix; stir until well blended.
• Spoon half of the white batter and half of the pink batter, side by side, into each prepared pan.
• Lightly swirl batters together using a teaspoon. (Do not overswirl.)
• Bake 30 minutes.
• Cool 30 minutes in pans. Remove to wire racks; cool completely.
• Mix sour cream and powdered sugar in medium bowl until well blended.
• Gently stir in whipped topping.
• Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture.
• Top with 1 cup of the strawberries and remaining cake layer.
• Spread top and side of cake with remaining whipped topping mixture.
• Top with remaining 1/2 cup strawberries just before serving.
• Store leftover cake in refrigerator.