STUFFED PEPPERS
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 25.6 g, Cholesterol 45.9 mg, Fat 9.4 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 563.6 mg, Sugar 6.3 g
STUFFED PEPPERS - EUROPEAN STYLE
These Ex-Yugoslavian Stuffed Peppers will satisfy your belly for days! Eastern European flare, with some American twist to it makes it yummy for the whole family! *Old family recipe that can be altered to fit any family.
Provided by Tudjeminka
Categories Peppers
Time 1h40m
Yield 4 cubanelle peppers, 4-5 serving(s)
Number Of Ingredients 17
Steps:
- Preheat over to 375 degrees F.
- Combine finely chopped vegetables, oil, and seasonings in a pot or wok.
- Saute them for about 10-15 minutes.
- Add ground meat. (beef, pork, turkey, veal) your choice. Cook until brown and ready.
- Add rice to mixture and saute/cook through another 5 minutes, add sauce.
- Wash the peppers and take out the insides.
- Spoon the cooked mixture into the peppers.
- On bottom of pan lightly coat with sauce, place the peppers in the pan - do not layer one on top of the other.
- Sprinkle some paprika, olive oil, and if any remaining mixture on top of the peppers.
- Bake covered with foil at 375 for 50 minutes.
- Bake another 10-15 minutes at 400 degrees uncovered.
- ENJOY!
Nutrition Facts : Calories 213.1, Fat 10.8, SaturatedFat 1.6, Sodium 1813.9, Carbohydrate 27.9, Fiber 5.9, Sugar 6.7, Protein 3.9
THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
LAURIE'S STUFFED PEPPERS
Sweet green peppers stuffed with tomatoes, onion, hamburger, sausage, jalapenos, and rice. Easy and delicious.
Provided by LASELF
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender. Season with garlic salt. Drain grease. Mix in 2 cans diced tomatoes and 1 can diced tomatoes with green chiles. Reduce heat to low, and simmer 15 minutes.
- Prepare the rice according to package directions. Preheat oven to 375 degrees F (190 degrees C).
- Cut the peppers in half lengthwise, retaining stems, and remove seeds. Arrange pepper halves in a baking dish, and fill each with about 1/3 cup rice. Top with equal amounts of the meat mixture. Pour remaining meat mixture and remaining 2 cans diced tomatoes around the peppers in the dish.
- Bake 45 minutes in the preheated oven, or until bubbly. Top evenly with cheese, and continue baking 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 734.6 calories, Carbohydrate 104.8 g, Cholesterol 75.7 mg, Fat 19.7 g, Fiber 4.4 g, Protein 30.5 g, SaturatedFat 8 g, Sodium 837.5 mg, Sugar 5.6 g
SAUCY STUFFED PEPPERS
My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating.
Provided by MOELIZ
Categories World Cuisine Recipes European Eastern European Czech
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Wash the peppers thoroughly. Make a circular incision around the stem to remove it. Once stem has been removed, remove seeds, and rinse the inside of the pepper. Discard seeds and stems and set peppers aside.
- In a skillet over medium heat, melt the butter and saute onion until translucent.
- In a large mixing bowl, combine the onion and butter mixture with the ground beef and mix well by hand. Sprinkle in salt and pepper to taste. Slowly pour in the rice, while mixing by hand. Mix thoroughly.
- Stuff the meat and rice mixture into the peppers. Coat the bottom of 1 or 2 large pots with oil. Place the stuffed peppers into the pot(s) leaving a 2 inch space at the top of the pot. Pour in tomato juice until peppers are covered. If there is leftover meat mixture, form into balls and add to the tomato juice.
- Heat on low for 2 to 3 hours. Stir every 20 to 45 minutes. Juice will reduce to a thick sauce. You can tell that the peppers are done when they are splitting at the sides.
Nutrition Facts : Calories 467.3 calories, Carbohydrate 52.9 g, Cholesterol 82.2 mg, Fat 19.8 g, Fiber 4.4 g, Protein 24 g, SaturatedFat 9.7 g, Sodium 1417.6 mg, Sugar 23.4 g
STUFFED PEPPERS
In this classic home cooking recipe from Jacques Pépin, green bell peppers are stuffed with a hearty combination of mushrooms, ground sausage, onion, zucchini and fresh bread crumbs, then baked for a little over an hour until the peppers are tender and the filling cooked through. They're not only easy to make, they are also endlessly adaptable. Don't have bread crumbs? Use orzo, rice, quinoa or practically any other cooked grain. Not a fan of zucchini? Add some diced tomato, eggplant or summer squash. Vegetarian? Leave out the sausage and toss in some cooked beans or grated cheese. Make it your own. Just remember to season and taste the filling as you go. If it tastes good outside of the pepper, it'll taste good inside, too.
Provided by Jacques Pepin
Categories dinner, weekday, sausages, vegetables, main course
Time 1h45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Cut around the stem ends of the green peppers and remove a "hat" from each pepper with the stem in the center. Trim these hats at the base so they are about 1/2-inch thick and set them aside. Remove and discard seeds and trim the ribs of the peppers. Stand the peppers upright side by side in a gratin dish.
- In a bowl combine the sausage, mushrooms, bread crumbs, onions, zucchini, salt and pepper and mix well. Stuff the peppers with this mixture and place the hats back on top.
- Sprinkle the olive oil on top of the peppers and pour 1 cup of water around them. Place the peppers in the oven for 1 hour 15 minutes. Serve with the surrounding juice, salt and pepper.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 16 grams, Carbohydrate 66 grams, Fat 26 grams, Fiber 7 grams, Protein 25 grams, SaturatedFat 7 grams, Sodium 1096 milligrams, Sugar 12 grams, TransFat 0 grams
HOMESTYLE STUFFED PEPPERS
An old family recipe for classic comfort food passed down to me by my mom. Green peppers are stuffed with a mixture of ground beef and rice then smothered in a tangy tomato sauce. I always serve these with creamy mashed potatoes just like my Mom always did. Enjoy!
Provided by Jillian
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h55m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil.
- Cook the peppers in boiling water until softened, 4 to 5 minutes.
- Remove peppers from boiling water and rinse with cold water; set peppers aside to drain.
- Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture.
- Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan.
- Combine tomato sauce and white vinegar in a bowl.
- Pour tomato mixture over stuffed peppers.
- Top with 2 tablespoons grated Parmesan cheese.
- Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.
Nutrition Facts : Calories 556.5 calories, Carbohydrate 38.6 g, Cholesterol 164.5 mg, Fat 25.5 g, Fiber 5.8 g, Protein 43.4 g, SaturatedFat 10.1 g, Sodium 1509.9 mg, Sugar 12.2 g
More about "stuffed peppers european style recipes"
CROATIAN STUFFED PEPPERS RECIPE (PUNJENE PAPRIKE)
From chasingthedonkey.com
4.6/5 (28)Category Croatian Recipes In EnglishCuisine Croatian FoodEstimated Reading Time 5 mins
- Take 8-10 medium-sized peppers, and carefully cut out the top and set aside the as you'll use this as a lid for the pepper later. Scoop out the insides and be sure to remove all of the seeds and any stringy pieces. Wash the lids and peppers and allow them to dry upside down on paper towel while you make the stuffing
- To make the stuffing, add all the ingredients to a large bowl and use your hands to lightly mix until combined. Make sure the bowl is big enough for you to be able to use your hands to mix it well without spilling it all over the floor (trust me, it happens)
- Flip the peppers over and fill them with the stuffing until they are almost full. But do not overfill them. The rice expands during cooking and they'll burst leaving you a hideous mess in your saucepan. Leave the lids off for the moment
- Arrange the stuffed peppers in the saucepan. It's better if they are gently packed in so they don't flip over & don't squeeze them in so tight, as they'll bust open when they expand. This may take you several minutes to do, but trust me it is well worth it at the end when your peppers are not split open
HUNGARIAN STUFFED PEPPERS (TöLTöTT PAPRIKA) - RECIPES …
From recipesfromeurope.com
4.7/5 (7)Total Time 2 hrs 30 minsCategory DinnerCalories 375 per serving
- Wash the peppers, cut the top off, and remove the middle section including seeds. Give the peppers a second rinse to remove the rest of the seeds.
- Wash the rice and add it to a small pot. Add water according to package directions and cook the rice until it is half cooked. Let it cool.
- In a medium-sized bowl, combine the ground meat, rice, egg, salt to taste, and black pepper to taste. Mix well.
HUNGARIAN STUFFED PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (75)Total Time 1 hr 20 minsCategory Dinner, EntreeCalories 577 per serving
CLASSIC EUROPEAN STUFFED PEPPERS RECIPE - SUSTAIN MY …
From sustainmycookinghabit.com
Ratings 2Category Main CourseCuisine MediterraneanTotal Time 1 hr 15 mins
THE BEST STUFFED BELL PEPPERS RECIPE WITH GROUND …
From foodiecrush.com
GREEK STUFFED PEPPERS (DAIRY AND GLUTEN FREE) - THE …
From themediterraneandish.com
ROASTED SHREDDED BEEF (ONLY 3 INGREDIENTS) - MOMSDISH
From momsdish.com
LOW CARB MEXICAN STUFFED PEPPERS - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
AIR FRYER STUFFED PEPPERS RECIPE | TACO STUFFED PEPPERS 20 MIN
From airfryerworld.com
STUFFED MEXICAN POBLANO PEPPERS - KENT ROLLINS
From kentrollins.com
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
THE 18 BEST STUFFED PEPPER RECIPES - THE SPRUCE EATS
From thespruceeats.com
VEGETARIAN STUFFED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
From wellplated.com
POLISH STUFFED PEPPERS (PAPRYKA NADZIEWANA) RECIPE - THE SPRUCE …
From thespruceeats.com
RECIPE SLOW COOKER MEDITERRANEAN STUFFED PEPPERS WITH TAHINI …
From joybauer.com
ROMANIAN STUFFED PEPPERS (ARDEI UMPLUTI) - JO COOKS
From jocooks.com
CHICKEN STUFFED PEPPERS (MEXICAN FLAVORS!) - WHOLESOME YUM
From wholesomeyum.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
STUFFED BELL PEPPER RECIPES
From allrecipes.com
STUFFED PEPPERS RECIPE - LOVE AND LEMONS
From loveandlemons.com
BUFFALO CHICKEN STUFFED PEPPERS RECIPE - MOM FOODIE
From momfoodie.com
GUACAMOLE STUFFED PEPPERS - I HEART VEGETABLES
From iheartvegetables.com
MEXICAN STUFFED POBLANO PEPPERS - YOUTUBE
From youtube.com
EASY CREAM CHEESE STUFFED PEPPERS RECIPE (PREPPED IN 10 MINUTES)
From imhungryforthat.com
HOW TO COOK CABBAGE, AND THE DIFFERENT TYPES YOU CAN USE
From tasteofhome.com
15 BEST STUFFED PEPPERS RECIPES
From allrecipes.com
You'll also love