Sugee Cookies Olive Oil Recipes

Steps:

• Preheat the oven to 365 degrees F (185 degrees C). Line a baking sheet with parchment paper.
• Cream together eggs, olive oil, and sugar in a bowl using an electric mixer until smooth and pale gold in color. Add flour, baking powder, and salt and mix until just combined. Fold in chocolate chips. Shape dough into a ball and refrigerate for 30 minutes.
• Use a teaspoon to drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space in between as cookies will spread. Refrigerate leftover dough to bake in batches.
• Bake in the preheated oven until just golden around the edges, about 8 minutes. Allow to cool for 2 minutes on the baking sheet before transferring to a cooling rack.

Steps:

• Preheat oven to 375°F.
• In a saucepan, heat oil, aniseed and sesame seeds over medium-low heat for 5 minutes.
• Cool.
• Add sugar, lemon juice, lemon and orange zest.
• Combine flour and cinnamon.
• Stir flour, 1 cup at a time, into oil mixture.
• Work dough with hands until smooth.
• Cover and let stand for 30 minutes.
• Roll dough out on lightly floured board to a thickness of 1/4 inch.
• Cut with a 2-inch round cookie cutter and place on ungreased cookie sheet.
• Decorate with almond slices, pressing so they adhere.
• Bake for 12 to 15 minutes, or until light brown.
• Sprinkle with cinnamon sugar and cool on racks.

Steps:

• In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.

Steps:

• GREASE baking trays lightly with butter and preheat oven to 180 °C.
• Cream butter, sugar and essence until light.
• Sift in flour.
• Add in semolina and ground almonds to combine well into a dough.
• Pinch off pieces and roll into small balls and place on prepared trays.
• Press with a fork.
• Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
• Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden.
• Leave on the tray for 1 to 2 minutes.
• Remove onto a wire rock to cool.

Steps:

• Sieve flour, sugar, baking powder into a big bowl.
• Add vanilla essence and olive oil gradually.
• Mix well. Knead the dough a few times.
• A soft dough is formed.
• Roll into small balls ( use a teaspoon).
• Insert 1pc chocolate chip.
• Place into ungrease muffin cups.
• Bake 170 C or 350 F for 15-20min.
• Note: Don't grease the muffin cups. You will get burnt cookie bottoms.
• Some cookies might have a little crack on the surface.