Summer Vegetable Minestrone Soup Recipe By Tasty

SUMMER VEGETABLE MINESTRONE SOUP RECIPE BY TASTY

Here's what you need: oil, carrots, celery, onion, salt, black pepper, potato, garlic, diced tomato, vegetable stock, zucchinis, cannellini bean, spinach, elbow pasta

Provided by Merle O'Neal

Categories Lunch

Yield 2 servings

Number Of Ingredients 14

Summer Vegetable Minestrone Soup Recipe by Tasty image

Steps:

Combine oil, carrots, celery, onion, salt, pepper, and potato in a large pot over medium heat for 3 minutes.
Add garlic and stir for one minute. Mix in diced tomatoes, vegetable stock, and zucchini.
Bring to a boil.
Place the lid on the pot, and simmer for 45 minutes.
Add cannellini beans, spinach, and pasta. Cover and simmer 10 minutes.
Allow to cool before serving.
Enjoy

Ingredients

1 tablespoon oil
2 carrots, chopped
2 stalks celery, chopped
1 onion, chopped
1 teaspoon salt
½ teaspoon black pepper
1 potato, peeled and cubed
3 cloves garlic, minced
28 oz diced tomato, 1 can
8 cups vegetable stock
2 zucchinis, diced
15 oz cannellini bean, 1 can, rinsed and drained
3 cups spinach
2 cups elbow pasta

OLD-FASHIONED VEGETABLE SOUP

This is a deli-style vegetable soup. Very simple but very yummy!

Provided by Shelly A.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

Old-Fashioned Vegetable Soup image

Steps:

In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g

Ingredients

3 tablespoons butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 quarts beef broth

SUMMER VEGETABLE SOUP

This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!-Edith Ruth Muldoon, Baldwin, New York

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Summer Vegetable Soup image

Steps:

In a large saucepan, saute onion in oil until tender. Add the next eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender. , Stir in celery leaves and tomato paste. Cover and let stand for 5 minutes before serving.

Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1128mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 8g fiber), Protein 13g protein.

Ingredients

1 small onion, quartered and thinly sliced
1 tablespoon olive oil
4 cups reduced-sodium chicken or vegetable broth
1 cup sliced zucchini
1 can (15-1/2 ounces) navy beans, rinsed and drained
1/2 cup diced peeled red potato
1/2 cup cut fresh green beans (2-inch pieces)
1/2 cup chopped peeled tomato
1/4 teaspoon pepper
1/8 teaspoon ground turmeric
1/4 cup chopped celery leaves
2 tablespoons tomato paste

SUMMER VEGETABLE MINESTRONE

A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C

Provided by Good Food team

Categories Dinner, Main course

Time 40m

Number Of Ingredients 11

Summer vegetable minestrone image

Steps:

Heat the oil in a large saucepan, add the leeks and celery, and cook for 8 mins until soft. Add the courgettes and garlic. Cook gently for 5 mins more.
Pour in the stock and simmer, covered, for 10 mins. Add the asparagus, peas and broad beans, and cook for a further 4 mins, until just cooked through. Stir in the chopped basil and season well. Scatter with basil leaves and serve with crusty bread.

Nutrition Facts : Calories 188 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 10 grams protein, Sodium 0.7 milligram of sodium

Ingredients

3 tbsp olive oil
2 leeks , finely sliced
2 celery sticks, finely chopped
2 courgettes , quartered lengthways then sliced
4 garlic cloves , finely chopped
1l vegetable stock
250g asparagus , woody ends removed, chopped
100g pea , fresh or frozen
200g broad bean , double-podded if you have time
small bunch basil , most chopped
crusty bread , to serve

More about "summer vegetable minestrone soup recipe by tasty"

SUMMER MINESTRONE SOUP RECIPE: AUTHENTIC ITALIAN SOUP

2022-07-07 Instructions. Heat the olive oil in a soup pot over medium heat. Add the onion and carrots and cook, stirring, until the onions are translucent and …
From unpeeledjournal.com
5/5 (3)
Servings 6-8
Cuisine Italian
Category Diner, Lunch, Soup

Heat the olive oil in a soup pot over medium heat. Add the onion and garlic and cook, stirring, until the onions are translucent and the carrots soften slightly, about 7 to 10 minutes.
Add the water, green beans, cannellini beans, zucchini, tomatoes, and salt. Bring to a boil, then lower to a simmer and cook, uncovered, for about 15 to 20 minutes.
Stir in the spinach; it will wilt in the liquid. Taste for seasoning. Remove the thyme stems and bay leaf. Ladle into bowls and serve with grated pecorino-Romano or Parmigiano-Reggiano cheese, if desired.

Summer Vegetable Minestrone Soup Recipe By Tasty

SUMMER VEGETABLE MINESTRONE SOUP RECIPE BY TASTY

Here's what you need: oil, carrots, celery, onion, salt, black pepper, potato, garlic, diced tomato, vegetable stock, zucchinis, cannellini bean, spinach, elbow pasta

OLD-FASHIONED VEGETABLE SOUP

This is a deli-style vegetable soup. Very simple but very yummy!

SUMMER VEGETABLE SOUP

This vegetable soup is loaded with garden goodness, from zucchini and green beans to celery and potato, but it's the turmeric that gives it a tasty new twist. It's one of our favorite summer soups!-Edith Ruth Muldoon, Baldwin, New York

SUMMER VEGETABLE MINESTRONE

A healthy summer soup - based on an Italian classic and packed with greens, it's a good source of fibre and vitamin C

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