Summers Peach Frosty Recipes
PEACH FLUMMERY
Quick-cooking tapioca turns canned peaches and sugar into a sweet, soft flummery pudding, an old-fashioned British dessert.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield Makes 4 servings.
Number Of Ingredients 4
Steps:
- Reserve several peach slices for garnish, if desired. Mash peaches in saucepan. Stir in sugar, tapioca and water. Let stand 5 minutes.
- Cook on medium heat, stirring constantly, until mixture comes to full boil. Pour into serving bowl or individual dessert dishes. Place plastic wrap on surface of dessert.
- Refrigerate 2 hours or until ready to serve. Garnish with reserved peach slices and fresh mint leaves, if desired.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
ROSEMARY PEACH FROSTY
An original twist on a fruity, frosty drink.
Provided by mel_4321
Categories Drinks Recipes Slushie Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Combine club soda, peaches, sugar, lemon juice, and rosemary leaves in a blender; blend until smooth. Pour into glasses and serve with rosemary sprigs.
Nutrition Facts : Calories 236.1 calories, Carbohydrate 61.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.9 g, Sodium 5.6 mg, Sugar 59.8 g
SUMMER'S PEACH FROSTY
Make and share this Summer's Peach Frosty recipe from Food.com.
Provided by Elaniemay
Categories Beverages
Time 3m
Yield 2 shakes, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend on high for 15 seconds.
- Serve immediately.
Nutrition Facts : Calories 216.4, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 55.9, Carbohydrate 45.5, Fiber 3.2, Sugar 38.1, Protein 4.6
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