Super Easy And Delicious Pulled Pork Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Mix brown sugar, paprika, garlic powder, black pepper, and salt in a bowl. Spread mustard over pork roast and sprinkle with brown sugar mixture, using the entire amount. Line a shallow baking dish with aluminum foil. Place a rack in the prepared baking dish and arrange pork roast on rack.
• Bake in the preheated oven until very tender, 9 to 11 hours. Let pork cool, then shred into bite-size pieces. Stir barbeque sauce into pork to moisten; serve with hamburger buns.

Steps:

• Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
• Cook on Low for 7 hours. Transfer pork to a bowl and shred with 2 forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
• Spoon a generous amount of pork into each roll.

Steps:

• Turn crock pot on "low".
• Rub seasoning salt and black pepper into roast.
• Pour Dr. Pepper into crock pot. (I used diet).
• Place shoulder roast in crock pot, cover and allow to cook 6-8 hours.
• Place cole slaw mix, mayo and sugar in a bowl. Mix well, cover and refrigerate. Cole slaw will sweat and be a good consistency by the time the meat is cooked.
• Pull apart meat using two forks, discarding fat. I leave the meat in larger chunks instead of smaller strands and prefer the texture when eating it.
• Heap onto ciabatta rolls, add a shot of Stubb's honey pecan and top with slaw.