PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
PORKCHOPS SUPREME
We love porkchops in our family. Growing up, I only knew one way of fixing them and that was frying. While they are delicious that way, they really aren't great for your figure or your health. These are delicious and so tender you can cut them with a fork, and you have your gravy ready made....so easy
Provided by Linda Griffith
Categories Steaks and Chops
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Trim fat from chops. Mix egg and milk together until blended. In one plate put in the flour, and put the panko crumbs in another plate. Spread the mustard on both sides of the chops and season well with seasonings. Dredge chops in flour and then dip them in the milk and egg and then coat them with the Panko crumbs. Heat canola oil in a large skillet until hot. Quickly brown the chops in the hot oil...While you are browning the chops, preheat oven to 400 degrees. Drain chops and put into a 9x14 inch baking pan. Slice an onion really thin over the tops of the chops. Mix the soup and gravy together and pour over the top. Bake for about an hour. I made this last night for dinner and forgot to take a picture. Will add one when I have it next
PORK CHOPS SUPREME
From "A Taste of Oregon". My family loves pork chops, so I am always looking for a variety of ways to fix them. This is one of our favorites.
Provided by SharleneW
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees.
- Season pork chops with salt and place in large baking dish.
- Top each pork chop with an onion slice and a lemon slice.
- Mix brown sugar and ketchup; spoon a couple of tablespoons over each chop.
- Cover and bake 1 hour.
- Uncover and bake 30 minutes longer, basting occasionally.
PORK CHOP SUPREME
NOT SURE WHERE I GOT THIS RECIPE, BUT I HAVE HAD IT FOR YEARS...IT'S REALLY GOOD...I LIKE TO FIX THIS WHEN COMPANY COMES...ACTUALLY, IT'S NICE ENOUGH FOR AN ELEGANT MEAL OR ANY OCCASION...
Provided by Loretta Jasper
Categories Pork
Time 1h25m
Number Of Ingredients 8
Steps:
- 1. PRE-HEAT OVEN TO 350 DEGREES ... DREDGE (OR COAT) THE PORK CHOPS IN FLOUR
- 2. SEASON WITH SALT AND PEPPER TO TASTE
- 3. BROWN THE CHOPS IN A LARGE FRY PAN
- 4. PUT THE BROWNED CHOPS INTO A CASSEROLE DISH (9X13)
- 5. TOP EACH PORK CHOP WITH 1 THIN ONION SLICE AND 1 THIN LEMON SLICE
- 6. SPRINKLE WITH BROWN SUGAR ON EACH CHOP
- 7. TOP EACH PORK CHOP WITH 1 TBSP OF KETCHUP
- 8. ADD 1 CUP OF WATER TO THE BAKING DISH AND BAKE IN A 350 DEGREE OVEN FOR 1 HOUR TILL NICE AND TENDER...
SUPREME PORK CHOPS
Make and share this Supreme Pork Chops recipe from Food.com.
Provided by KimmieOH
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place chops in a 9x13 inch-baking dish and top each one With an onion slice and a lemon slice.
- Mix brown sugar, ketchup, honey and vinegar.
- Pour over seasoned pork chops.
- Cover dish with aluminum foil and bake in the Preheated oven for 30 minutes.
- Remove cover and bake another 30 minutes or until meat is done.
- While baking, baste occasionally with pan juices.
Nutrition Facts : Calories 361.4, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 241, Carbohydrate 36, Fiber 0.3, Sugar 34.6, Protein 23
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