PASTA PANCETTA
A delicious pasta dish that takes so little time to make. Using Italian bacon (pancetta) gives it a unique flavour and texture. Sure to impress any guest. Will easily serve 4-6. Increase quantities to taste and it will serve as many as you like.
Provided by kempcooking
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
- Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.
Nutrition Facts : Calories 477.2 calories, Carbohydrate 50.1 g, Cholesterol 24.9 mg, Fat 25 g, Fiber 2.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 344.9 mg, Sugar 3.7 g
SWEDE & PANCETTA SPAGHETTI
Try this budget-friendly twist on the classic carbonara with seasonal swede, pancetta and plenty of parmesan. Need a comforting simple supper? This is it
Provided by Elena Silcock
Categories Dinner, Main course, Pasta
Time 45m
Number Of Ingredients 8
Steps:
- Heat the oil in a non-stick frying pan over a medium heat, then add the swede, onion and garlic and fry for 5 mins. Cover with a lid and cook for a further 10-15 mins, stirring so it doesn't stick, until the swede is completely soft. Set aside to cool, then blitz in a food processor or mash with the parmesan and a large pinch of seasoning. Add a splash of water to loosen the sauce.
- Cook the pasta in salted water for 1 min less than pack instructions, reserving a little of the cooking water. Meanwhile, use the frying pan you used for the sauce to fry the pancetta until crisp, around 5 mins. Add the thyme and fry for 1 min, then tip into the sauce.
- Using tongs, transfer the pasta to the sauce, add the reserved water, and give everything a good toss around the pan, so the pasta is well coated in the sauce. Season, then split between bowls, top with more parmesan and a big grind of black pepper to serve.
Nutrition Facts : Calories 663 calories, Fat 27 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 24 grams protein, Sodium 1.4 milligram of sodium
SPAGHETTI WITH PANCETTA AND RICOTTA
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente. Reserve 1 1/4 cups cooking water and then drain.
- Meanwhile, combine the olive oil and pancetta in a large wide pot over medium-high heat. Cook, stirring occasionally, until the pancetta is golden brown and crisp, 3 to 5 minutes. Stir in 1 teaspoon pepper, then add 3/4 cup of the reserved cooking water and the spaghetti, tossing until combined. Stir in the ricotta and 2 tablespoons pecorino, tossing constantly to evenly coat. (The ricotta will seem thick at first, but as it combines with the hot cooking water it will create a creamy sauce.) Add more cooking water a few tablespoons at a time if the sauce is too thick or dry. Season with salt.
- Divide the spaghetti among bowls. Sprinkle with the remaining 2 tablespoons pecorino and 2 teaspoons pepper.
Nutrition Facts : Calories 560, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 45 milligrams, Sodium 611 milligrams, Carbohydrate 66 grams, Fiber 4 grams, Protein 23 grams, Sugar 1 grams
SPAGHETTI WITH CREAMY PANCETTA SAUCE
Steps:
- Bring a large pot of salted water to a boil.
- Heat the olive oil in a deep-sided skillet set over medium-high heat. Add the pancetta to the pan and cook until lightly browned. Reduce the heat to medium and stir in the onions; cook until softened. Stir in the peas to heat through, and then add the Parmesan and cream.
- Cook the pasta in the boiling water until al dente, 2 to 3 minutes. Taste a noodle before draining to make sure it's cooked. Drain the pasta, reserving 1/4 cup of the pasta water, and add the pasta to the sauce. Stir to coat the pasta in the sauce, adding the reserved pasta water if necessary to thin out the sauce. Taste, and then season with some salt and pepper. Serve the pasta with extra Parmesan.
More about "swede pancetta spaghetti recipes"
BEST SPAGHETTI WITH PANCETTA (PASTA ALLA GRICIA) RECIPE
From 177milkstreet.com
Servings 4Total Time 20 minsCategory Mains
SWEDE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
PANCETTA PASTA (QUICK 4 INGREDIENT RECIPE) - CHRISTINA'S …
From christinascucina.com
10 BEST PANCETTA PASTA ITALIAN RECIPES | YUMMLY
From yummly.com
SPAGHETTI WITH PANCETTA AND ESCAROLE RECIPE - GOOD …
From goodhousekeeping.com
10 BEST PASTA WITH PANCETTA RECIPES | YUMMLY
From yummly.com
STEWED TOMATOES, PANCETTA, AND PAPPARDELLE PASTA
From foodduchess.com
SWEDE & PANCETTA SPAGHETTI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TODAY’S RECIPE: SWEDE & PANCETTA SPAGHETTI - PRESSREADER
From pressreader.com
HOW TO MAKE SPAGHETTI WITH PANCETTA : PASTA RECIPES - YOUTUBE
From youtube.com
"SWEDE & PANCETTA SPAGHETTI" PAGE 7 - RECIPES ON SPOONACULAR
From spoonacular.com
SWEDE & PANCETTA SPAGHETTI | RECIPE | BBC GOOD FOOD RECIPES, …
From pinterest.com
SWEDE AND PANCETTA SPAGHETTI - PRESSREADER
From pressreader.com
9 SAVORY RECIPES STARRING PANCETTA
From allrecipes.com
SWEDE PANCETTA SPAGHETTI RECIPES
From tfrecipes.com
TODAY’S RECIPE: SWEDE & PANCETTA SPAGHETTI - PRESSREADER
From pressreader.com
25 BEST PANCETTA RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love