Swedish Pickled Cucumbers Recipes

Steps:

• Put sliced cucumbers into a bowl.
• Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
• Refrigerate cucumbers 3 hours to overnight.

Steps:

• Wash and dry cucumber. Slice very thinly without peeling. Place in serving dish.
• Mix together, vinegar, water, salt, pepper, and sugar. Pour this over cucumbers. Sprinkle with optional dill.
• Let stand 2-3 hours in refrigerator before serving.

Steps:

• Slice the cucumbers as thin as possible, using a mandoline if you have one.
• If you only have regular cucumbers, slice them in half lengthwise and scoop out the seeds before slicing.
• Put the slices in a colander and toss them with the salt.
• Let the cucumber sit while you prepare the marinade (or for up to about 30 minutes.
• Combine water, vinegar, sugar, bay leaf and allspice in a medium saucepan and bring to a boil.
• Remove from heat and let cool.
• Rinse the salt off the cucumber slices and squeeze out as much moisture as possible, using paper towels to blot them dry.
• Put the cucumbers in a medium bowl and add the marinade (the cucumber should be completely covered).
• Cover the bowl and refrigerate 3 to 6 hours before serving.