Sweet And Sticky Cocktail Sausages Recipes

COCKTAIL WIENERS

A sweet and savory treat for any get-together that will sure be a crowd pleaser. It's cheap and easy to make in a slow cooker with only three ingredients. I make this for any get-together and it is always a hit! I was a little unsure at first about the grape jelly concoction, but I tried it and have never done it any other way. It is so savory with just enough sweet. I always receive or over hear lots of agreement with the taste of the sauce. It always disappears at parties, and the next day I have cravings for these cocktail wienies. Try it for your next potluck, back yard BBQ, or any event!

Provided by Loves2Experiment

Categories Appetizers and Snacks

Time 2h10m

Yield 10

Number Of Ingredients 3

Cocktail Wieners image

Steps:

Stir barbeque sauce and grape jelly together in a slow cooker; add cocktail sausages and stir.
Cook on Low for 2 to 3 hours.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 27.3 g, Cholesterol 59.2 mg, Fat 27.1 g, Fiber 0.2 g, Protein 11.8 g, SaturatedFat 8.5 g, Sodium 1158.8 mg, Sugar 21.8 g

Ingredients

1 cup barbeque sauce
¾ cup grape jelly
2 (16 ounce) packages cocktail sausages (such as Lit'l Smokies®)

SWEET AND STICKY COCKTAIL SAUSAGES

Make and share this Sweet and Sticky Cocktail Sausages recipe from Food.com.

Provided by Evie3234

Categories Meat

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 4

Sweet and Sticky Cocktail Sausages image

Steps:

Preheat oven to 180C.
Place sausages in large bowl.
Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
Serve warm with toothpicks as they are quite sticky to handle.

Nutrition Facts : Calories 338, Fat 27.1, SaturatedFat 11.3, Cholesterol 62.3, Sodium 1122.3, Carbohydrate 11.4, Fiber 0.3, Sugar 9.2, Protein 12.6

Ingredients

1 kg cocktail franks (or small chipolata sausages)
3 tablespoons runny honey (I prefer maple syrup) or 3 tablespoons maple syrup (I prefer maple syrup)
6 tablespoons hoisin sauce
1 -2 teaspoon sesame seeds

COCKTAIL SAUSAGES

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories appetizer

Time 40m

Yield 75 cocktail sausages

Number Of Ingredients 4

Cocktail Sausages image

Steps:

Preheat the oven to 200C/400 degrees F.
Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

Ingredients

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

SWEET AND STICKY MANGO BASTED CHIPOLATA SAUSAGES

You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes I cook these long and slow, other times I whack the heat up a bit to speed it along-depends how long you can wait for them!

Provided by Noo8820

Categories Pork

Time 1h5m

Yield 4-8 serving(s)

Number Of Ingredients 2

Sweet and Sticky Mango Basted Chipolata Sausages image

Steps:

Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin.
Throw chipolatas into the pan and spread around.
Throw the mango chutney on top of chipolatas.
Bake in a moderate oven, basting and turning the chipolatas often so that the chutney coats them well as it melts. You may like to add more chutney at this stage if you feel there is not enough!
Bake until sausages are cooked and well coloured. They should be good and sticky.
Serve with plenty of napkins!

Nutrition Facts :

Ingredients

2 lbs chipolata sausages
6 -8 tablespoons mango chutney, I recommend Sharwoods

GLAZED HONEY & MUSTARD SAUSAGES

Easy buffet fare; glazed honey & mustard sausages

Provided by Merrilees Parker

Categories Buffet, Canapes, Side dish

Time 45m

Number Of Ingredients 5

Glazed honey & mustard sausages image

Steps:

Preheat the oven to 200C/Gas 6/fan oven 180C. Pour the oil into a large roasting tin and heat in the oven for 3-4 minutes. Tip the sausages into the roasting tin and toss to lightly coat in the oil. Roast for 20-25 minutes or until browned and cooked through.
Drain the sausages well on kitchen paper, then tip them into a clean roasting tin. Blend the honey and mustard together in a small bowl, pour over the sausages and stir and shake them so they become coated. Return to the oven for 5 minutes, turning them over halfway. Serve hot or warm, with cocktail sticks and little pots of ketchup and mustard for dipping.
Prepare ahead: you can roast the sausages the day before, cool them on kitchen paper and then just keep them in a plastic container in the fridge overnight. Toss in the honey and mustard mix and reheat for 10-12 minutes in the oven before serving.
Stagger the cooking: heat half the sausages through in half the honey and mustard mix just before your guests arrive, then do the other half just as this first batch runs out.

Nutrition Facts : Calories 209 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.86 milligram of sodium

Ingredients

2 tbsp sunflower oil
48 cocktail sausages, separated if linked
3 tbsp clear honey
3 tbsp wholegrain or Dijon mustard
ketchup and mustard, to serve

STICKY HOISIN SAUSAGES

Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

Provided by Sara Buenfeld

Categories Buffet, Side dish

Time 30m

Number Of Ingredients 5

Sticky hoisin sausages image

Steps:

Heat oven to 190C/170C fan/gas 5. Mix the hoisin sauce, honey, mustard and sesame seeds. Add the sausages, tossing well to coat them.
Line a baking tray with foil and arrange the sausages on it, spaced apart. Smooth any remaining glaze on top of the sausages to make them extra sticky. Bake for 20-25 mins until golden. Pack in a container, or wrap in foil, with some cocktail sticks.

Nutrition Facts : Calories 253 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 2 milligram of sodium

Ingredients

3 tbsp hoisin sauce
1 tbsp clear honey
1 tsp wholegrain mustard
1 tbsp sesame seed
30 cocktail sausages

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Mix the honey, sesame oil, soy sauce or tamari, balsamic vinegar and dijon mustard together in a bowl. Pour the mixture onto the sausages and flipping them in the sauce until they are fully coated.
Bake in the oven for 20-25 minutes, turning once, until the sausages are a lovely brown colour and are cooked through.

Sweet And Sticky Cocktail Sausages Recipes

COCKTAIL WIENERS

SWEET AND STICKY COCKTAIL SAUSAGES

Make and share this Sweet and Sticky Cocktail Sausages recipe from Food.com.

COCKTAIL SAUSAGES

SWEET AND STICKY MANGO BASTED CHIPOLATA SAUSAGES

GLAZED HONEY & MUSTARD SAUSAGES

Easy buffet fare; glazed honey & mustard sausages

STICKY HOISIN SAUSAGES

Children and adults will love these pork chipolatas in a sweet Asian sauce - delicious eaten warm or cold

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