Sweet N Tangy Macaroni Salad Recipes

SWEET AND TANGY PASTA SALAD

June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 16 servings.

Number Of Ingredients 14

Sweet and Tangy Pasta Salad image

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the cucumber, corn, artichokes, olives, red pepper and onion. Drain pasta and rinse in cold water; stir into vegetable mixture. , In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 332 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 330mg sodium, Carbohydrate 38g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 package (16 ounces) spiral pasta
1 medium cucumber, finely chopped
1 jar (8 ounces) whole baby corn, drained and cut into 1/2-inch pieces
1 jar (7-1/2 ounces) marinated artichoke hearts, drained
1 cup sliced pimiento-stuffed olives
1 cup sliced ripe olives
1/2 cup finely chopped sweet red pepper
1/4 cup finely chopped onion
DRESSING:
1 cup canola oil
1 cup cider vinegar
1 cup sugar
1/2 teaspoon pepper
2 tablespoons minced fresh parsley

EASY SWEET AND TANGY MACARONI SALAD

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!

Provided by fraubausher

Categories < 30 Mins

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11

Easy Sweet and Tangy Macaroni Salad image

Steps:

Cook pasta according to package directions. Do not over cook.
Drain pasta and rinse with cold water until cool.
In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
Add chopped vegetables to taste. Add salt and pepper to taste.

Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4

Ingredients

1 lb cellentani pasta (corkscrew)
3/4 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons granulated sugar
3 teaspoons prepared yellow mustard
1 teaspoon celery seed (crush or rub between palms to release flavor)
chopped red bell pepper
2 -3 chopped scallions
shredded carrot
salt
pepper

SWEET AND TANGY ORZO SALAD

Provided by Giada De Laurentiis

Categories side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 12

Sweet and Tangy Orzo Salad image

Steps:

For the dressing: In a large bowl, whisk together the olive oil, vinegar, Dijon mustard and 1/2 teaspoon salt. Set aside.
For the salad: Heat the olive oil in a large skillet over medium heat. Add the onion and 1/4 teaspoon salt and cook, stirring often, until soft and golden brown, about 12 minutes. Add the onions to the dressing and stir to coat.
Bring a large pot of salted water to a boil. Cook the orzo until al dente, about 10 minutes. Drain it well and, while it is still warm, add to the bowl of dressed onions. Stir in the fennel and dried cranberries and allow to cool to room temperature, about 20 minutes. Add the arugula and mozzarella and toss to combine. Serve at room temperature or refrigerate until ready to serve.
Cook's Note: If serving the next day, a drizzle of olive oil will help to bring this salad back to life.

Ingredients

1/3 cup extra-virgin olive oil
1/3 cup apple cider vinegar
1 tablespoon Dijon mustard
Kosher salt
2 tablespoons extra-virgin olive oil
1 onion, peeled, halved and chopped
Kosher salt
1 pound orzo
1 bulb fennel, halved and sliced thin
3/4 cup dried cranberries
2 cups baby arugula, chopped
1/2 pound fresh mozzarella cheese, diced

SWEET N SOUR MACARONI SALAD

My sister gave me this recipe a long time ago.This salad is so good that you won't want to stop eating it. I make it for my family and neighbors and usually end up with an empty bowl. Update:I DO NOT add the cup of sugar called for in the original recipe . It is sweet enough with just the sweetened condensed milk and still very "YUMMY."

Provided by Rita1

Categories < 60 Mins

Time 38m

Yield 10 serving(s)

Number Of Ingredients 9

Sweet N Sour Macaroni Salad image

Steps:

Cook macaroni, rinse and drain well---Let cool.
combine sweetened condensed milk, mayonnaise,.
vinegar, sugar and green pepper.
Put macaroni in a large bowl.
Pour above ingredients over macaroni.
Mix well.
Chill.
Mixture will thicken in the refrigerator.

Nutrition Facts : Calories 377.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 59.1, Carbohydrate 76, Fiber 2, Sugar 42.2, Protein 9.2

Ingredients

16 ounces uncooked macaroni
1 medium onion, chopped
1 (13 ounce) can sweetened condensed milk
1 cup sugar
1 cup vinegar
2 cups mayonnaise
1 green pepper
1 cup chopped celery
chopped carrot, to add color

SWEET N TANGY MACARONI SALAD

My Mom & Dad are coming for dinner tonight and my Mom wanted me to make some sort of Macaroni salad...she likes a little tartness along with sweet to the dressing...so, I started mixing one up, and I must say it's delicious! Many times I would just whip dressings together, then when I went to make it again, forgot how much of...

Provided by Cassie *

Categories Pasta Salads

Time 30m

Number Of Ingredients 16

Sweet N Tangy Macaroni Salad image

Steps:

1. Cook pasta in salted water for required time on package directions. Drain and rinse well. Place all salad ingredients in a large serving bow and toss well.
2. Place all dressing ingredients in a medium bowl and whisk well, until well blended. I now, taste dressing to see if it needs any additional seasonings.
3. Pour dressing over pasta and toss, making sure all is coated well. I save an eggs and slice to place on top of salad for garnish. Sprinkle with paprika for color. Refrigerate to chill for a good 2 hours or until ready to serve. As with any salad, they get better the longer the ingredients have time to mingle. Enjoy!

Ingredients

1 1/2 c macaroni or favorite pasta - i mixed a couple together- cook as directed, drain and rinse
1/4 c red or green bell pepper, diced small
1 medium red onion, diced small - or sweet onion
2 small stalks celery, diced
6 boiled, shelled and diced eggs - save one for garnish - mom likes lots of eggs in hers, use what you like
3 baby carrots, diced or shredded
DRESSING
1 1/2 c mayonnaise
1 1/2 Tbsp dijon mustard
1/4 c plus 2 tablespoons rice vinegar or could use cider vinegar
3/4 tsp kosher salt
1/2 tsp black pepper
about 1 c sugar
1/4 tsp tumeric - optional
1/4 tsp dry mustard
paprika for garnish

SWEET AND TANGY SUMMER MACARONI SALAD

Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.

Provided by tojo5

Categories Salad Pasta Salad Macaroni Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 12

Sweet and Tangy Summer Macaroni Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g

Ingredients

2 cups elbow macaroni
2 ripe tomatoes, chopped
½ green bell pepper, seeded and chopped
¼ cucumber, chopped
1 green onion, chopped
⅔ cup white sugar
½ cup vegetable oil
⅓ cup ketchup
¼ cup vinegar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon ground black pepper

SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

Sweet Macaroni Salad image

Steps:

Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

TANGY MACARONI SALAD

I seldom enjoy macaroni salad. All those I've eaten are either to sticky or too bland, or both. I think macaroni salad, and potato salad as well, should help moisten your mouth when eating a sandwich, so I like mine "loose". At a church potluck, the minister complimented me, saying this is the only macaroni salad she liked....

Provided by Judith Hickman

Categories Pasta Salads

Time 25m

Number Of Ingredients 9

Tangy Macaroni Salad image

Steps:

1. Boil a few quarts of water. when boiling, add 8 oz. of elbow macaroni.
2. In the meanwhile finely chop the bell peppers and onions. Set aside.
3. Combine the first six ingredients to make the dressing.
4. Drain the macaroni and toss to rid from water.
5. In a large bowl, stir in all ingredients,cover and chill.

Ingredients

1 c 1 cup of mayo or light mayo, not salad dressing.
2 Tbsp vinegar, white vinegar best.
1 Tbsp prepared mustard, yellow or brown
1 tsp sugar
1 tsp salt
1/4 tsp black pepper
1 c finely chopped green or red bell pepper
1/4 c finely chopped onion
8 oz elbow macaroni (cook and drain it)

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Sweet N Tangy Macaroni Salad Recipes

SWEET AND TANGY PASTA SALAD

June Herke WATERTOWN, SOUTH DAKOTA I'm a retired farmwife and one of 16 children. I learned lots about cooking from my mother. This recipe is my version of a much simpler one.

EASY SWEET AND TANGY MACARONI SALAD

SWEET AND TANGY ORZO SALAD

SWEET N SOUR MACARONI SALAD

SWEET N TANGY MACARONI SALAD

SWEET AND TANGY SUMMER MACARONI SALAD

Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.

SWEET MACARONI SALAD

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

TANGY MACARONI SALAD

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