SWEET POTATO AND GRUYèRE GRATIN
This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. You can also simmer the cream mixture (don't add eggs) and grate the cheese the day before as well, storing them covered in the refrigerator.
Provided by Melissa Clark
Categories casseroles, side dish
Time 1h30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees and generously butter a 9-by-13-inch baking pan or shallow gratin dish. Butter a piece of foil large enough to cover top of pan. Sprinkle Parmesan all over bottom of pan.
- In a medium pot, bring cream, sage, rosemary, garlic, nutmeg and a pinch of salt to a simmer. Simmer until reduced by 1/4, about 10 minutes.
- In a large, heatproof bowl, whisk eggs just enough to break them up. Slowly pour hot cream into eggs to combine, whisking while pouring, and reserve the mixture.
- Meanwhile, using a mandoline or sharp knife, slice the potatoes into 1/8-inch-thick rounds.
- Place 1 layer of potatoes in the pan, slightly overlapping as you go, using about a third of the slices. Sprinkle with 1/4 teaspoon salt and pepper to taste, then pour 1/3 of the egg mixture over potatoes. Top with 1/2 cup Gruyère. Repeat with another layer of potatoes, 1/2 teaspoon of salt, pepper and 1/3 egg mixture. Top with 1/2 cup Gruyère. Top with remaining potatoes, 1/4 teaspoon salt, pepper to taste, and remaining egg mixture (but not the remaining cheese). Press down to compact the potatoes. Cover with foil and bake until potatoes are tender, about 40 minutes, then remove foil, sprinkle top with remaining 2/3 cup Gruyère and bake until browned and bubbling, 25 to 30 minutes. Let cool slightly, then serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 9 grams, Carbohydrate 26 grams, Fat 25 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 15 grams, Sodium 444 milligrams, Sugar 6 grams, TransFat 0 grams
SWEET POTATO GRATIN
Sweet and savory gratin packed with flavor and nutrition.
Provided by souplover Sue
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
- Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
- Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 391.3 calories, Carbohydrate 29.2 g, Cholesterol 95.2 mg, Fat 27.6 g, Fiber 4.2 g, Protein 8.1 g, SaturatedFat 17 g, Sodium 412.5 mg, Sugar 5.8 g
More about "sweet potato and gruyere gratin recipes"
SCALLOPED YUKON GOLD AND SWEET POTATO GRATIN WITH FRESH …
From bonappetit.com
4.4/5 (110)Servings 12
- Fill large bowl with cold water. Working with 1 Yukon Gold potato at a time, peel, then cut into 1/8-inch-thick rounds and place in bowl with water. Repeat with sweet potatoes. Combine cream, butter, and garlic in medium saucepan; bring to simmer. Remove from heat. Mix all herbs in small bowl. Mix sea salt and black pepper in another small bowl.
- Butter 13x9x2-inch glass baking dish. Drain potatoes, then pat dry with kitchen towels. Transfer half of potatoes to prepared baking dish. Use hands to distribute and spread evenly. Sprinkle with half of salt-pepper mixture, then half of herb mixture. Sprinkle with half of cheese. Repeat with remaining potatoes, salt-pepper mixture, herb mixture, and cheese. Pour cream mixture over gratin, pressing lightly to submerge potato mixture as much as possible. DO AHEAD Can be made 6 hours ahead. Cover with plastic wrap and chill. Remove plastic wrap before baking.
- Preheat oven to 400°F. Cover gratin tightly with foil. Bake 30 minutes. Uncover; bake until top of gratin is golden and most of liquid is absorbed, about 25 minutes longer. Let stand 10 minutes; serve.
SWEET POTATO GRATIN RECIPE | COOKING LIGHT
From cookinglight.com
Servings 6Calories 211 per servingTotal Time 2 hrs
SWEET POTATO AND GRUYERE AU GRATIN - TASTY KITCHEN
From tastykitchen.com
YUKON GOLD AND SWEET POTATO GRATIN RECIPE - SOUTHERN …
From southernliving.com
POTATOES AU GRATIN WITH GRUYERE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
SWEET POTATO GRATIN WITH GRUYèRE RECIPE | EAT SMARTER …
From eatsmarter.com
SWEET POTATO GRATIN RECIPE - BROWN EYED BAKER
From browneyedbaker.com
SCALLOPED YUKON GOLD AND SWEET POTATO GRATIN - TASTE …
From tasteandsee.com
SWEET POTATO GRATIN WITH GRUYèRE AND PROSCIUTTO
From thegreekfoodie.com
SWEET POTATO-GRUYERE GRATIN RECIPE - LOS ANGELES TIMES
From latimes.com
GARLIC + GRUYERE SWEET POTATO GRATIN - THE TOASTED …
From thetoastedpinenut.com
SWEET POTATO GRATIN WITH GRUYERE RECIPE | WEGMANS
From shop.wegmans.com
4.8/5 (28)Category VegetarianServings 6Total Time 2 hrs 5 mins
AU GRATIN POTATOES | RECIPELION.COM
From recipelion.com
GRUYèRE AND PARMESAN POTATO STACKS - WHISPER OF YUM
From whisperofyum.com
POTATO & LEEK GRATIN - COOKING LIGHT
From eatingwell.com
SWEET POTATO & GRUYERE GRATIN - BIGOVEN.COM
From bigoven.com
VISIT OUR SHOP ~ LOUISVILLE, KY 40207 502-893-6700
From acornadvisors.com
LE GRUYèRE AOP GRATIN - GOOD FOOD AND WINE SHOW
From goodfoodshow.com.au
SWEET POTATO GRATIN | VALERIE'S KITCHEN
From fromvalerieskitchen.com
POTATO-AND-RUTABAGA GRATIN RECIPE - SOUTHERNLIVING.COM
From southernliving.com
CHEESY SWEET POTATO GRATIN RECIPE - FORK KNIFE SWOON
From forkknifeswoon.com
POTATOES WITH GRUYERE - 3 RECIPES | BONAPETI.COM
From bonapeti.com
POTATO GRATIN WITH GRUYèRE RECIPE | BON APPéTIT
From bonappetit.com
HOOVER STEW AND OTHER DISHES EVERYONE USED TO EAT - MSN
From msn.com
SWEET POTATO GRATIN WITH GRUYERE RECIPE | WEGMANS
From shop.wegmans.com
POTATOES AU GRATIN WITH GRUYERE RECIPE - TASTINGTABLE.COM
From tastingtable.com
SWEET POTATO GRATIN - REAL RECIPES FROM MUMS
From mouthsofmums.com.au
SWEET POTATO AND GRUYèRE GRATIN RECIPE - NYT COOKING
From cooking.nytimes.cf
THIS POTATO LEEK GRATIN IS EASY, FILLING, AND THE PERFECT SIDE DISH …
From thekitchn.com
POTATOES AU GRATIN - SPEND WITH PENNIES
From spendwithpennies.com
RECIPE: POTATO GRATIN | INSTITUTE OF CULINARY EDUCATION
From blog.ice.edu
PAULA DEEN: EASY SWEET POTATO GRATIN RECIPE - SERVES 20
From pauladeen.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP
From seriouseats.com
EASY & ELEGANT GRUYERE SCALLOPED POTATOES | FORK IN THE KITCHEN
From forkinthekitchen.com
You'll also love