Syrian Fatta Recipes

Steps:

• Boil rice in 2 cups of water until cooked and all water evaporates.
• Cut bread into small squares.
• Fry bread in a pan with vegetable oil until it turns orange and crispy.
• Mix yogurt, garlic and salt and pepper.
• Pplace in a casserole rice in bottom.
• Then add a layer of chicken.
• Add the bread then spread the yogurt mix to cover all surface and sprinkle the chickpeas on top.
• Serve immediately before the bread gets soft.

Steps:

• Clean well the Lamb Tongues, heads, and pigs feet with water.
• take off fat of the lamb Tongues.
• Put lamb heads, tongues, and pig feet in stock pot with clean water.
• Add Salt and let it boil. after it boils , take froth out of top.
• Add diced onions Black Pepper, and Allspice and put in low heat.
• When almost done, add one head of Garlic with mint. both Garlic and mint are minced (grounded). add the vinegar in the stock pot. Cook until meat is fully cooked.
• Cut Arabic bread into small pieces and put in a flat pan. Add the broth, and add yogurt. Add lamb heads, tongues, pigs feet on top. then add more broth.
• Ready to service.