Taco Bell Chicken Quesadilla Recipes

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TACO BELL CHICKEN QUESADILLAS (LIGHT VERSION)

This is a makeover of grandma2929's Recipe #118627 into a lighter healthier and lower sodium version. I don't think flavor was compromised on here.

Provided by MarraMamba

Categories     Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 15



Taco Bell Chicken Quesadillas (Light Version) image

Steps:

  • Prepare creamy jalapeno sauce by combining all ingredients in a small bowl. Cover and chill so that flavors develop. Stir occasionally.
  • Preheat your barbecue grill to medium heat Spray grill with low cal cooking spray.
  • Salt and pepper each side of each chicken breast and the vegetables.
  • Grill for 3-5 minutes per side.Lightly grill the vegetables until done. Cut zucchini in smaller slices. When chicken is done, slice it very thin.
  • When you are ready to build your quesadillas, preheat a 12" skillet over medium low heat.
  • When the pan is hot, lay one tortilla in the pan. Arrange about 1/4 cup of shredded cheddar cheese and 1/4 cup of shredded cheese on half of the tortilla.
  • Arrange about 1/4 cup of sliced chicken and fourth of the vegetables over the cheese.
  • Spread about 1 tbls of jalapeno sauce over the tortilla on the half with no ingredients on it.
  • Fold the sauce-covered half of the tortilla onto the ingredients on the other half and press down with a spatula.
  • Cook for about 1 minute, then turn the quesadilla over and cook for a couple more minutes or until the cheese inside is melted.
  • Slice into 4 pieces and serve hot.
  • Repeat with remaining ingredients.

Nutrition Facts : Calories 289.2, Fat 12.3, SaturatedFat 6.3, Cholesterol 100.3, Sodium 459.9, Carbohydrate 5.8, Fiber 1.1, Sugar 2.9, Protein 37.5

2 tablespoons low-fat cream cheese
2 tablespoons low-fat sour cream or 1/4 cup low-fat mayonnaise
2 teaspoons minced canned jalapeno slices
2 teaspoons jalapeno juice, from canned jalapeno slices
3/4 teaspoon Splenda granular
1/2 teaspoon paprika
1/2 teaspoon cumin
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 lb boneless skinless chicken breast
1 zucchini, sliced long thinly
1 onion, sliced
4 (8 inch) reduced-fat tortillas
1 cup light cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded

TACO BELL QUESADILLAS

I used to love these when I was younger, I could eat two in one sitting! I haven't had fast food in a year or two, but these taste like I remember Taco Bell's quesadillas tasting. I hope you enjoy it as much as I do.

Provided by 89240

Categories     Spreads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14



Taco Bell Quesadillas image

Steps:

  • Combine sauce ingredients and stir until smooth.
  • Grill chicken in vegetable oil and cut into thin slices.
  • Preheat skillet over medium heat.
  • One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
  • Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
  • On the empty side, spread about one tablespoon of sauce.
  • Fold over, and press gently with spatula.
  • Cook until cheese is melted and slice each into 4 pieces.

Nutrition Facts : Calories 365, Fat 23.8, SaturatedFat 14.1, Cholesterol 63.9, Sodium 783.8, Carbohydrate 18.2, Fiber 1.1, Sugar 2.8, Protein 19.3

1/4 cup mayonnaise
2 teaspoons minced jalapenos, slices
2 teaspoons jalapeno juice, from minced jalepenos
3/4 teaspoon sugar
1/2 teaspoon cumin
1/2 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1 dash salt
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese

CHICKEN QUESADILLA *COPYCAT TACO BELL*

This taste as good as Taco Bell and you dont have to go out to get it

Provided by theresa gail

Categories     Chicken

Time 50m

Number Of Ingredients 15



Chicken Quesadilla *Copycat Taco Bell* image

Steps:

  • 1. In a large saucepan boil chicken tenders in stock/water,salt, pepper til done and easy to shredd
  • 2. Prepare the creamy Jalapeno sauce by combining all ingredients in a small bowl
  • 3. When you are ready to build your quesadillas preheat skillet over medium low heat, Be sure to spray pan between each Quesadilla
  • 4. Lay tortilla in skillet add layer cheese on half of tortilla, top with chicken, add alittle more cheese, then on other side of tortila spread Jalapeno sauce and fold that half over the chicken half. Press with spatula, til desired brown flip over brown other side. Repeat for additional Quesadillas

4 chicken breast
chicken stock or water
salt and pepper
vegetable oil
large flour tortillas
shredded cheddar & shredded monteray jack or a mexican blend
JALAPENO SAUCE
1/4 c mayonnaise
2 tsp minced jalapeno (jar)
2 tsp jalapeno juice (from jar)
1/2 tsp paprika
1/2 tsp cumin
1/2 tsp cayenne
1/8 tsp garlic powder
salt and pepper

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