Tagine Of Moroccan Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOROCCAN CHICKEN TAGINE

Sweet and savory stewed chicken with dried fruits and exotic spices. Serve this on top of couscous and top with toasted almonds and fresh cilantro. Children love the familiarity of the 'sweet' spices and dried fruits.

Provided by Chef Kelly

Categories     World Cuisine Recipes     African     North African     Moroccan

Time 2h6m

Yield 6

Number Of Ingredients 18



Moroccan Chicken Tagine image

Steps:

  • Mix cinnamon, cumin, turmeric, coriander, ginger, mint, salt, and pepper together in a bowl. Measure out 1/2 cup spice mix and set the remaining aside for another use.
  • Bring a small pot of water to a boil; add apricots and raisins. Cook until fruit is soft, about 5 minutes. Drain, reserving 1/2 cup of cooking water.
  • Pour enough olive oil into a large skillet or Dutch oven to coat the bottom; turn heat to medium. Coat chicken with the 1/2 cup spice mix and place in the hot oil; cook until golden brown and releases easily from the skillet, 3 to 4 minutes per side.
  • Mix onion and garlic into skillet with chicken; cook and stir until fragrant, 2 to 3 minutes. Add apricots, raisins, reserved 1/2 cup water from fruit, chicken broth, and honey; reduce heat to low and cover. Cook until chicken is very tender, 1 1/2 to 2 hours.
  • Serve chicken garnished with cilantro and almonds.

Nutrition Facts : Calories 370.8 calories, Carbohydrate 35.8 g, Cholesterol 43.5 mg, Fat 20.4 g, Fiber 6.7 g, Protein 15.4 g, SaturatedFat 3.7 g, Sodium 1375.1 mg, Sugar 22.3 g

¼ cup ground cinnamon
¼ cup ground cumin
2 tablespoons ground turmeric
2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons crushed dried mint
1 tablespoon salt
2 teaspoons ground black pepper
½ cup chopped dried apricots
¼ cup raisins
¼ cup olive oil, or as needed
4 bone-in chicken thighs
½ small onion, minced
2 teaspoons chopped garlic
1 cup chicken broth
¼ cup honey
½ bunch fresh cilantro, chopped
¼ cup toasted sliced almonds

MOROCCAN CHICKEN TAJINE

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 15



Moroccan Chicken Tajine image

Steps:

  • In a large bowl, mix the garlic, cumin, ginger, paprika, salt and pepper, 1/2 cup grated onion, and the oil.
  • Rinse the preserved lemons, and remove the pulp. RESERVE the lemon peel for later use.
  • Add the lemon pulp to the mixing bowl. Add the chicken. Mix everything together and place in a large plastic bag to marinate overnight in the refrigerator. (Twenty-four hours really gives the chicken the best flavor.)
  • In a large Dutch oven or casserole, place the chicken and marinade; add the stems of the parsley and cilantro, the rest of the grated onion, the powdered saffron and 1 1/2 cups water. Bring to a boil over high heat, turn down to a simmer and cook, partially covered, for 30 minutes.
  • Remove the cover, stir the chicken and continue to simmer for another 15 minutes or until the chicken is tender.
  • Remove the chicken to a serving dish and cover with foil to keep warm. Keep sauce on stove and begin to reduce.
  • Slice the preserved lemon peel into thin slices and add to the sauce along with the olives, parsley and cilantro. Reduce until the sauce is just a little thick. This shouldn't take more than 5 minutes at most.
  • Uncover the chicken and remove the skin from the chicken. (It doesn't look pretty and who needs the extra fat.) Pour sauce over chicken and serve.

6 cloves garlic, peeled and finely chopped
1 teaspoon ground cumin
1 teaspoon ground ginger
1/2 teaspoon sweet paprika
1 tablespoon kosher or sea salt
1/2 teaspoon freshly ground black pepper
1 large Spanish onion, grated (about 1 cup)
2 tablespoons canola, grapeseed or olive oil (not a heavy olive oil)
1 to 2 preserved lemons, depending on size
8 chicken thighs, with bone and skin
Stems from the parsley and cilantro, tied with twine
1/4 teaspoon powdered saffron or 1/4 teaspoon powdered turmeric and 4 strands saffron
1 cup pitted green Moroccan or Greek olives
1/2 bunch Italian parsley, about 1/4 cup chopped
1/2 bunch cilantro, about 1/4 cup chopped

CLASSIC MOROCCAN CHICKEN TAGINE

Make and share this Classic Moroccan Chicken Tagine recipe from Food.com.

Provided by Jubes

Categories     Chicken Thigh & Leg

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18



Classic Moroccan Chicken Tagine image

Steps:

  • Finely dice the onions and sauté in a large pot with the spice mix, using the olive oil.
  • When the onions and spice mix starts to give off a fragrant smell, add in the diced chicken. Fry this off for 2 minutes.
  • Add the cans tomato, stock, 1 cup of water, chickpeas and the juice of half a lemon.
  • Season with salt and pepper and let this simmer for 15 minutes. If it gets to thick too quickly add in more water.

Nutrition Facts : Calories 467.8, Fat 11.1, SaturatedFat 2, Cholesterol 84.5, Sodium 1354, Carbohydrate 60.7, Fiber 12.8, Sugar 7.8, Protein 33.5

2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon salt
1 teaspoon black pepper, coarse ground
1/2 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon ground turmeric
1/4 teaspoon ground cloves
1/4 teaspoon cayenne pepper
2 small brown onions
1 tablespoon olive oil or 1 tablespoon vegetable oil
400 g chicken thigh fillets, diced
800 g diced tomatoes
800 g chickpeas, drained and rinsed
200 ml chicken stock
1/2 lemon
1 cup water

More about "tagine of moroccan chicken recipes"

MOROCCAN CHICKEN TAGINE - ONCE UPON A CHEF
Web Nov 1, 2018 Combine the spices in a small bowl and set aside. Zest the lemon. Combine 1 teaspoon of the lemon zest with 1 minced garlic …
From onceuponachef.com
Cuisine Jewish, Moroccan
Total Time 1 hr
Category Dinner
Calories 367 per serving
  • Combine the spices in a small bowl and set aside. Zest the lemon. Combine 1 teaspoon of the lemon zest with 1 minced garlic clove; set aside.
  • Season both sides of chicken pieces with 2 teaspoons salt and 1/2 teaspoon pepper. Heat the oil in a large heavy-bottomed Dutch oven or pan over medium-high heat until beginning to smoke. Brown the chicken pieces skin side down in single layer until deep golden, about 5 minutes; using tongs, flip the chicken pieces over and brown the other side, about 4 minutes more. Transfer the chicken to a large plate; when cool enough to handle, peel off the skin and discard. Pour off and discard all but 1 tablespoon of fat from the pan.
  • Reduce the heat to medium. Add the onion and cook, stirring occasionally, until they have browned at the edges but still retain their shape, 5 to 7 minutes (add a few tablespoons of water now and then if the pan gets too dark). Add the remaining minced garlic and cook, stirring, until fragrant, about 30 seconds. Add the spices and flour and cook, stirring constantly, until fragrant, about 30 seconds. Stir in the broth, honey, remaining lemon zest, and 1/4 teaspoon salt, scraping the bottom of the pan with a wooden spoon to loosen any browned bits. Add the chicken (with any accumulated juices) back in, reduce the heat to medium-low, cover and simmer for 10 minutes.
  • Add the carrots, cover, and simmer until the chicken is cooked through and the carrots are tender-crisp, about 10 minutes more.
moroccan-chicken-tagine-once-upon-a-chef image


MOROCCAN CHICKEN TAGINE, TRADITIONAL RECIPE
Web Aug 8, 2018 Prepare your ingredients. Chop the vegetables and press the garlic. Place the heat diffuser on your stove and place your Deep pan on …
From moroccanzest.com
5/5 (26)
Total Time 1 hr 10 mins
Servings 4
Calories 408 per serving
  • Place the heat diffuser on your stove and place your Deep pan on top of it. Make sure everything is stable before you start cooking.
  • In the pan, add the chopped onion, oil, pressed garlic, spices, chicken drumsticks, and ½ cup of water. Mix until the drumsticks are entirely covered with the sauce.
moroccan-chicken-tagine-traditional image


THE BEST MOROCCAN CHICKEN TAGINE RECIPE - THE SPRUCE EATS
Web Feb 25, 2009 Add the lemon flesh to a bowl along with the chicken, onion, garlic, cilantro, parsley, ginger, pepper, turmeric, and salt. If using, add …
From thespruceeats.com
Ratings 125
Calories 424 per serving
Category Dinner, Entree, Lunch
the-best-moroccan-chicken-tagine-recipe-the-spruce-eats image


AUTHENTIC MOROCCAN CHICKEN TAGINE RECIPES
Web Wash the chicken and put it in a Tagine if presented (or the regular cooking pan). Add the chopped onion, parsley and cilantro, garlic, vegetable and olive oil, salt, pepper, ginger, turmeric and stir the ingredient with the …
From originalmoroccanfood.com
authentic-moroccan-chicken-tagine image


MOROCCAN CHICKEN TAGINE - MY GORGEOUS RECIPES
Web Jun 16, 2022 Instructions. Heat up the oil in a pan, then add the chopped onion and garlic, and fry gently until the onion softens. Cut the chicken breasts into pieces, and add them to the pan. Cook for about 5 minutes …
From mygorgeousrecipes.com
moroccan-chicken-tagine-my-gorgeous image


AN EASY, AUTHENTIC, MOROCCAN CHICKEN TAGINE RECIPE
Web Combine the onion, garlic, cilantro, parsley, flesh of the preserved lemon (reserve the peel), ginger, turmeric, saffron, salt, white pepper and olive oil in a bowl. Combine well and then massage into the chicken quarters. …
From compassandfork.com
an-easy-authentic-moroccan-chicken-tagine image


CHICKEN TAGINE RECIPES | BBC GOOD FOOD
Web Joe Wicks’ tasty sprout recipe balances earthy, sweet and spicy flavours, using tender chicken thighs, chickpeas and cheese for a hearty festive stew Moroccan chicken with fennel & olives A star rating of 4 out of 5. 17 …
From bbcgoodfood.com
chicken-tagine-recipes-bbc-good-food image


JAMIE OLIVER CHICKEN TAGINE - TABLE FOR SEVEN - CHEFS & RECIPES
Web Oct 28, 2022 When ready to cook, heat a skillet or large saucepan with about 2 tablespoons of oil, and brown the chicken for about 3-5 minutes until golden brown. …
From ourtableforseven.com


TRADITIONAL MOROCCAN CHICKEN TAGINE RECIPE - FIT MEN COOK
Web Cover the tagine (or Dutch oven pot) and place on low-medium heat. Cook for 20-25 minutes, or until the veggies are cooked through to crisp-tenderness. Enjoy the chicken …
From fitmencook.com


DIET: MOROCCAN CHICKEN TAGINE | DIETHOOD - ALPHA MALE FTS
Web Moroccan Chicken Tagine is a savory stew made with bone-in chicken thighs, carrots, chickpeas, and a blend of warm spices. Sweet, dried apricots complete this full-flavored …
From alphamalefts.com


MOROCCAN CHICKEN TAGINE | DIETHOOD
Web Nov 29, 2022 Moroccan Chicken Tagine is a savory stew made with bone-in, skin-on chicken thighs, carrots, chickpeas, and a blend of warm spices. Sweet, dried apricots …
From diethood.com


MOROCCAN CHICKEN TAGINE WITH APRICOTS RECIPE RECIPES
Web 1. In a large-sized mixing bowl big enough to hold your chicken, combine your chicken spices - … 2. Add in your raw pieces of chicken, and toss until the spice blend evenly …
From namus.youramys.com


CHICKPEA AND CARROT TAGINE RECIPE - BBC FOOD
Web Method. Heat the olive oil in a large, deep saucepan over a medium heat. Once hot, fry the onions for 5–6 minutes, or until starting to soften.
From bbc.co.uk


MOROCCAN KEFTA TAGINE RECIPE - FOOD.COM
Web Place a diffuser between the heat source and tajine. Set the heat to medium and add 2 tablespoons oil. When it gets hot, add onions, red peppers and green peppers. Sauté the …
From food.com


CHICKEN TAGINE RECIPES - BBC FOOD
Web Moroccan-style chicken with couscous and yoghurt. This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a …
From bbc.co.uk


MOROCCAN CHICKEN AND APRICOT TAGINE RECIPE - THE SPRUCE EATS
Web Jul 28, 2021 Simmer the apricots gently for 5 to 10 minutes, or until they are sitting in a thick syrup. Discard the cilantro bouquet and cinnamon stick from the tagine. Arrange …
From thespruceeats.com


MOROCCAN CHICKEN TAGINE | DIETHOOD - NUTRIHEALTHLINE
Web Moroccan Chicken Tagine is a savory stew made with bone-in chicken thighs, carrots, chickpeas, and a blend of warm spices. Sweet, dried apricots complete this full-flavored …
From nutrihealthline.com


17 MOROCCAN TAGINE RECIPES YOU’LL LOVE - INSANELY GOOD
Web Jun 1, 2022 Chopped apricots are thrown into the mix to add a subtle sweetness to the stew. Together, the combination of tomatoes, spices, lemon, and apricots create a lovely …
From insanelygoodrecipes.com


MOROCCAN CHICKEN TAGINE (DUTCH OVEN OR CROCK POT)
Web Preheat oven to 375. In a Dutch oven, heat up 2 Tablespoons olive oil. Sauté onions and garlic for a few minutes until soft. Layer rest of tagine ingredients (except for herb blend) …
From mediterraneanliving.com


THE 30 BEST MOROCCAN RECIPES - GYPSYPLATE
Web Dec 2, 2022 Get the Recipe. 10. Moroccan Couscous Salad. This Moroccan Couscous Salad is bursting with vibrant colors and exotic flavors, and is made with fresh veggies …
From gypsyplate.com


MOROCCAN CHICKEN TAGINE RECIPE - MOROCCO SAHARA TOURISM
Web Slice the onions into rings, cut the potatoes lengthwise, cut the courgettes into quarters lengthwise, the carrots and the turnips. Arrange the vegetables in the shape of a dome …
From moroccosaharatourism.com


TOP 47 MOROCCAN TAGINE RECIPES - ISTIMEWA.DIXIESEWING.COM
Web Cover tagine with parchment paper-lined aluminum foil and bake for 1 hour. Remove tagine from oven and pour liquid from dish into a small nonreactive saucepan. Bring to a boil …
From istimewa.dixiesewing.com


MOROCCAN CHICKEN TAGINE SKILLET - MOROCCAN CHICKEN SKILLET RECIPE
Web May 14, 2019 Refrigerate for 3-4 hours. Heat 2-3 tablespoons of olive oil in a large cast iron skillet over medium-high heat. Add chicken and brown on both sides. Remove and …
From tablefortwoblog.com


TOP 46 MOROCCAN RECIPES TAGINE - ISTIMEWA.DIXIESEWING.COM
Web Cover tagine with parchment paper-lined aluminum foil and bake for 1 hour. Remove tagine from oven and pour liquid from dish into a small nonreactive saucepan. Bring to a boil …
From istimewa.dixiesewing.com


TOP 48 AUTHENTIC MOROCCAN CHICKEN TAGINE RECIPE RECIPES
Web An Easy, Authentic, Moroccan Chicken Tagine Recipe . 1 week ago compassandfork.com Show details › Cuisine: Moroccan › Category: Main Dish › Servings: 4 › Estimated …
From istimewa.dixiesewing.com


TAGINE | @KEVINTUNNEY | FLIPBOARD
Web Chicken tagine with olives and preserved lemon is a meal to savor. I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a …
From flipboard.com


MOROCCAN CHICKEN TAGINE - AFRICAN FOOD NETWORK
Web Heat the oil in a large heavy-bottomed Dutch oven or pan over medium-high heat until beginning to smoke. Brown the chicken pieces skin side down in single layer until deep …
From afrifoodnetwork.com


Related Search