FRESH ORANGE AND YOGURT TART
The tangy taste of citrus is especially welcome in winter!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h25m
Number Of Ingredients 10
Steps:
- In a food processor, pulse almonds, granulated sugar, and 1/2 teaspoon salt until finely ground. Add flour; pulse to combine. Add butter and pulse until mixture is crumbly and holds together when squeezed. Press crumbs in bottom and up side of an 8-inch fluted tart pan with a removable bottom. Freeze 15 minutes. (To store, cover and freeze, up to 1 month.)
- Preheat oven to 350 degrees. Place tart pan on a rimmed baking sheet and bake until crust is golden brown and set, 30 to 35 minutes. Let cool on a wire rack 10 minutes, then remove tart ring and let cool completely.
- In a small bowl, sprinkle gelatin over 2 tablespoons cold water and let stand 5 minutes. In a small saucepan, warm half-and-half over medium. When it begins to steam, add gelatin mixture and stir until dissolved, about 1 minute. In a medium bowl, whisk together yogurt, brown sugar, and pinch of salt. Stir warm half-and-half mixture into yogurt mixture. Pour filling into cooled tart shell and refrigerate until set, 2 hours (or up to 1 day).
- With a sharp paring knife, slice off ends of oranges. Following curve of fruit, cut away peel, removing as much white pith as possible. Slice oranges into 1/4-inch-thick rounds and remove any seeds. Just before serving, arrange orange slices on top of tart.
Nutrition Facts : Calories 238 g, Fat 12 g, Fiber 2 g, Protein 7 g
TANGY VANILLA FROZEN YOGURT
This yogurt is a salute to Red Mango. It isn't pretending to be ice cream. It tastes like tangy yogurt in frozen form. The result is creamy and completely refreshing without guilt. I opted for 2% to make sure the yogurt had the right consistency and didn't turn icy. I paired it with a slice of grilled pineapple and some homemade granola (Recipe #424610 ) for a healthy sundae.
Provided by Diet It Up
Categories Frozen Desserts
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Mix all three ingredients until sugar is dissolved.
- Refrigerate mixture for 1 hour.
- Freeze using an ice cream maker according to the manufacturer's instructions.
ORANGE-TANGERINE GREEK YOGURT POPS
Chill out with a serving of our Orange-Tangerine Greek Yogurt Pops recipe. Perfect for beating the heat on a hot summer day, Orange-Tangerine Greek Yogurt Pops are super simple to make. You only need to use three ingredients to make our Healthy Living Orange-Tangerine Greek Yogurt Pops.
Provided by My Food and Family
Categories Home
Time 5h5m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved.
- Stir in yogurt until blended.
- Pour into 6 paper or plastic cups. Freeze 2 hours or until gelatin is almost firm. Insert wooden pop stick or plastic spoon in center of each cup.
- Freeze 3 hours or until firm. Remove pops from cups before serving.
Nutrition Facts : Calories 90, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 2.16 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
ORANGE TANGERINE-GREEK YOGURT BITES
Try something new with these Orange Tangerine-Greek Yogurt Bites. These easy-to-make Orange Tangerine-Greek Yogurt Bites are deliciously citrusy.
Provided by My Food and Family
Categories Home
Time 3h10m
Yield 21 servings
Number Of Ingredients 3
Steps:
- Mix yogurt and dry gelatin mix in medium microwaveable bowl until blended. Microwave on HIGH 1 min.; stir. Microwave 2 to 3 min. or until gelatin is completely dissolved, stirring after each minute.
- Spoon into 21 paper-lined mini muffin cups.
- Refrigerate 1 hour or until firm.
- Remove yogurt bites from liners just before serving; top with oranges.
Nutrition Facts : Calories 35, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.3199 mg, Sodium 25 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 2 g
5 MINUTE FLUFFY YOGURT FRUIT SALAD
Steps:
- Place Cool Whip and yogurt into a bowl. Mix well.
- Add marshmallows and fruit.
- Chill and serve.
Nutrition Facts : Servingsize 1 serving
TANGY ORANGE YOGURT DESSERT
This recipe is from Sue Thomas of Casa Grande, AZ. She says it takes mere minutes to blend this cool, silky smooth treat. This is a pretty dessert and refreshing on hot summer days.
Provided by Lorraine of AZ
Categories Frozen Desserts
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping.
- Spoon into serving dishes. Cover and freeze until firm. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 169.3, Fat 8.9, SaturatedFat 5.5, Cholesterol 30.8, Sodium 69, Carbohydrate 20.2, Fiber 1.5, Sugar 16.7, Protein 3.9
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5/5 (7)Total Time 24 minsCategory DessertPublished 2022-07-18
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