Tender Grilled Dove Recipes
MARINATED GRILLED DOVE
My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts", so there were no little legs and no skin. I prefer whole birds because I think they stay more tender and I love to eat the little legs, but either way will work. You could use quail for this recipe too, I bet.
Provided by crispychick
Categories Wild Game
Time 30m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Marinate the doves overnight or at least for several hours.
- Take each dove, line a jalapeno up against it and wrap the piece of bacon around it.
- Secure with a toothpick.
- Repeat.
- Grill the breasts over medium heat, turning constantly to ensure even grilling.
- Baste in the last few minutes with the remaining marinade.
- Cook until the bacon is crispy.
DOVE KABOBS
Make and share this Dove Kabobs recipe from Food.com.
Provided by Iowahorse
Categories Poultry
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Marinate breasts in teriyaki sauce for 1 hour.
- Save the sauce.
- Quarter onions.
- Cut bell pepper into 2-inch chunks.
- Skewer all ingredients on wooden skewers, alternating them.
- Barbeque until dove is tender, basting with sauce.
Nutrition Facts : Calories 171.4, Fat 0.5, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 41, Fiber 7.4, Sugar 18.1, Protein 4.5
JOE'S GRILLED DOVE
Make and share this Joe's Grilled Dove recipe from Food.com.
Provided by Iowahorse
Categories Poultry
Time 30m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Salt and pepper each bird and fill cavity witih 1/2 a jalapeno.
- Wrap with strip of bacon and use a toothppick to secure.
- Place on charcoal grill and baste with Italian dressing.
- Grill slowly and continue basting with dressing until birds are done.
Nutrition Facts : Calories 871.9, Fat 84.8, SaturatedFat 16.9, Cholesterol 30.8, Sodium 4129.3, Carbohydrate 24.8, Fiber 0.4, Sugar 19.4, Protein 6.3
DUTCH OVEN DOVE
The gravy is almost as good as the doves. Serve it over a wild and white rice combination or serve it on brown rice.
Provided by Miss Annie
Categories One Dish Meal
Time 1h45m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Sauté bacon in a Dutch oven.
- Remove bacon and reserve.
- Brown doves slowly in bacon drippings and season with salt and pepper.
- Remove to a plate.
- Brown flour in drippings and add bouillon.
- Stir constantly until thickened.
- Add mushrooms and return doves to pan.
- Add bay leaf and cloves.
- Put bacon on top.
- Cover and simmer 1 hour.
- Add sherry and sprinkle with parsley.
- Cook 15 minutes longer.
- Remove bay leaf and cloves before serving.
TENDER GRILLED DOVE
A flavorful and tender way to fix those freshly harvested doves. A twist on a common recipe among hunters.
Provided by BK 2222
Categories Wild Game
Time 40m
Yield 12 breasts, 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Wash dove breasts.
- Place jalepeno slice on top of meat.
- Wrap a slice of bacon around meat/jalepeno and insert toothpick to hold in place.
- Grill doves on low heat with aluminum foil over grate so they don't burn for about 20 minutes turning half way.
- Remove aluminum foil and allow outside to brown or blacken to taste.
- Serve while warm.
Nutrition Facts : Calories 524, Fat 51.2, SaturatedFat 17, Cholesterol 77.2, Sodium 945.6, Carbohydrate 1.6, Fiber 0.4, Sugar 0.5, Protein 13.4
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