Tetlow Coleslaw Recipes
TETLOW COLESLAW
This coleslaw recipe has been made by my family for at least 54 years, maybe more. I personally have never made it although I plan to. "Cooking time" is chilling time.
Provided by AcadiaTwo
Categories Vegetable
Time 12h20m
Yield 14 serving(s)
Number Of Ingredients 7
Steps:
- Remove core of cabbage and outer leaves.
- Remove seeds, core of bell pepper.
- In a food processor shred cabbage, bell pepper, onion to desired size. (I like it minced whereas my DH likes it coarsely chopped).
- In large bowl mix vinegar, sugar, Miracle Whip and mustard together until well blended.
- Pour that mixture over the cabbage, bell pepper and onion and mix well so everything is coated.
- Cover with plastic wrap and chill in the refrigerator for at least 12 hours.
- Mix it again and enjoy!
Nutrition Facts : Calories 57.9, Fat 2.8, SaturatedFat 0.4, Cholesterol 3.7, Sodium 140.1, Carbohydrate 7.7, Fiber 1.9, Sugar 4.8, Protein 1.1
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