VELVEETA® TEX-MEX BEEF AND POTATOES
Make a hearty dish with big Tex-Mex flavors when you try this VELVEETA® Tex-Mex Beef and Potatoes recipe from My Food and Family. This VELVEETA® Tex-Mex Beef and Potatoes recipe is a delicious mix of lean ground beef, onions, cheese and more yummy flavors.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Brown meat with peppers and onions in large skillet; drain. Return to skillet.
- Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
- Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.
Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g
TEX-MEX BEEF-TOPPED POTATOES
Southwestern spuds make a satisfying main dish. Baked in the microwave, they're ready to eat in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Pierce potatoes several times with fork; place on microwavable paper towel in microwave oven. Microwave on High 11 to 14 minutes or until tender, turning potatoes over and rearranging halfway through cooking. Let stand 3 minutes.
- Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in chipotle chiles, tomato sauce, green chiles, water and 1 cup of the cheese. Cook uncovered 2 to 3 minutes, stirring occasionally, until thoroughly heated.
- Cut potatoes in half lengthwise; place on plates. Mash potatoes slightly with fork. Spoon beef mixture over potatoes; sprinkle with remaining 1/2 cup cheese.
Nutrition Facts : Calories 500, Carbohydrate 33 g, Cholesterol 110 mg, Fat 1, Fiber 4 g, Protein 33 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 g
INSTANT POT TEX-MEX BEEF STEW
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Mix the chili powder, cumin, coriander, paprika and cinnamon in a small bowl. Put the beef in a medium bowl; add 4 teaspoons of the spice mixture, season generously with salt and pepper and toss until coated. Set aside.
- Set an Instant Pot to saute at normal heat. When the display indicates "hot," add the olive oil, then add the onion, poblano, garlic and a generous pinch of salt. Cook, stirring often, until tender and lightly browned, about 5 minutes. Stir in the remaining spice mixture and cook, stirring, until lightly toasted, about 1 more minute.
- Cancel the saute setting and stir in 3/4 cup water and the tomatoes, scraping up any browned bits from the bottom of the pot with a wooden spoon. Add the beef and nestle it in the liquid. Put on the lid, making sure the steam valve is in the sealing position, and set the cooker to high pressure for 30 minutes. Let stand 10 to 15 minutes, then carefully turn the steam valve to the venting position to release the remaining pressure.
- Turn off the cooker. Remove the lid and stir in the crushed corn chips, gently breaking up any large chunks of beef. Let cool a few minutes, then spoon off any excess fat from the top. Stir in the vinegar and cilantro; season with salt and pepper. Serve the stew over rice; top with cheese, scallions, cilantro and more corn chips.
TEX-MEX PANTRY CASSEROLE
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
- Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
- Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 43.4 g, Cholesterol 58.7 mg, Fat 17.7 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 1776.3 mg, Sugar 7.2 g
TEX-MEX BEEF AND POTATOES
Make and share this Tex-Mex Beef and Potatoes recipe from Food.com.
Provided by loof751
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain well.
- Add taco seasoning mix and water and stir until blended.
- Stir in potatoes and corn.
- Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
- Spoon into a greased 9x13 baking dish and ocver with foil.
- Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.
Nutrition Facts : Calories 816, Fat 47.8, SaturatedFat 21.8, Cholesterol 121.9, Sodium 970, Carbohydrate 64.1, Fiber 4.8, Sugar 7, Protein 37.3
More about "tex mex beef topped potatoes recipes"
TEX-MEX BAKED POTATOES RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 725 per servingTotal Time 1 hr 55 mins
- Bake potatoes. IN THE OVEN: Preheat oven to 375°F. Scrub potatoes and pat dry. Prick all over with a fork. Rub lightly with vegetable oil; sprinkle with salt. Place on oven rack and bake until a knife inserted in center of potato slides in easily, about 1 hour to 1 hour 15 minutes. IN THE MICROWAVE: Scrub potatoes. Prick all over with a fork. Place potatoes on a microwave-safe plate; microwave on high 4 minutes. Turn potatoes over and microwave until a knife inserted in center of potato slides in easily, 6 to 8 minutes longer. Cooking time will vary depending on the microwave.
- In a skillet over medium heat, cook beef and onion until meat has browned. Drain off fat. Add garlic; sauté 1 minute. Add chili powder, cumin, oregano and 1/2 tsp. salt; sauté 2 minutes. Stir in tomato sauce and beans. Bring to a boil. Reduce heat; simmer 20 minutes.
- Cut a deep cross in tops of potatoes; squeeze open. With a fork, fluff up centers. Season with salt and pepper. Top potatoes with beef mixture, avocado and scallions.
16 BEST BEEFY TEX-MEX RECIPES
From allrecipes.com
Author Carl Hanson
- Carne Asada Tacos. Strips of marinated beef are quickly sauteed and served in soft corn tortillas with tomatillo sauce and your favorite toppings.
- Slow Cooker Machaca. "Beef and pork cooked in a slow cooker overnight creates the most tender Mexican meat filling ever," says TucsonMom. "Serve with tortillas, cheese, and sour cream."
- Fabulous Wet Burritos. Fill flour tortillas with a flavorful mixture of seasoned ground beef, refried beans, and chiles, topped with a generous amount of sauce and cheese.
- Hot Tamale Pie. This tamale and ground beef casserole is so quick and easy to make, it's perfect for a weeknight dinner. You'll simply layer cheese, frozen corn, and a peppery ground beef mixture between layers of cornbread batter.
- Beef Enchiladas II. "Simple and quick beef enchiladas," says Becky. "Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked."
- Kris' Amazing Shredded Mexican Beef. Enjoy this shredded Mexican beef in burritos, tacos, salads, and more. "Truly loved this recipe, had to share it with all my friends," says pho54.
- Beef and Bean Chimichangas. These hearty beef and bean chimis are baked instead of fried. "Very easy to make and tasted great! I was skeptical at first about how they would taste baked instead of fried but was pleasantly surprised," says GUMDROP09.
- Spicy Beef Fajitas. Thin strips of seasoned lean beef get the fast-fry treatment with bell peppers and and red onions. "Traditional fajitas with a colorful twist," says b.a.mudhed.
- Hamburguesas Mexicandas. Top these tasty burgers with pepperjack cheese, homemade pico de gallo, and guacamole. "These Mexican hamburgers are the best you'll ever have!"
- Albondigas Soup II. Beef meatballs cook in a tasty broth with carrots, green peppers, garlic, onions, canned tomatoes, and seasonings. "I absolutely love this especially when its cold out," says COOKNNRSE.
TEX-MEX RANCH POTATOES RECIPE - TABLESPOON.COM
From tablespoon.com
30 BEST TEX-MEX RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN PICADILLO- BOLD AND AUTHENTIC RECIPE! - HOUSE OF YUMM
From houseofyumm.com
TEX MEX SWEET POTATO SKILLET {VEGETARIAN} - IFOODREAL.COM
From ifoodreal.com
TEX-MEX SHEPHERD'S PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
TEX-MEX IDAHO® POTATO AND BEEF BURRITOS
From idahopotato.com
EASY BEEF AND BISCUIT CASSEROLE RECIPE WITH TEX-MEX FLAVORS
From thespruceeats.com
34 BEST TEX-MEX RECIPES - TOP RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
TEX MEX BEEF PIE WITH CHEESE AND SOUR CREAM TOPPING
From foodleclub.com
10 BEST TEX MEX GROUND BEEF RECIPES | YUMMLY
From yummly.com
33 TEX-MEX RECIPES TO BRING THE FIESTA TO YOUR FAMILY - SOUTHERN …
From southernliving.com
COTTAGE PIE BAKED POTATOES | DON'T GO BACON MY HEART
From dontgobaconmyheart.co.uk
55 OF OUR BEST TEX-MEX RECIPES | TASTE OF HOME
From tasteofhome.com
TEX-MEX ROASTED POTATOES RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
You'll also love