The Big Dipper Simple Marinara Dipping Sauce Recipes
EASY MARINARA DIPPING SAUCE FOR THE LAZY
For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!
Provided by the80srule
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all the ingredients together in a food processor or blender.
- To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.
THE BIG DIPPER MARINARA DIPPING SAUCE
Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.
Provided by Sandi From CA
Categories Sauces
Time 9m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
- Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
Nutrition Facts : Calories 161.4, Fat 8.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 720.9, Carbohydrate 17.4, Fiber 4.3, Sugar 0.2, Protein 7.3
THE BIG DIPPER: SIMPLE MARINARA DIPPING SAUCE
Serve this as a dipper or topper.
Provided by Rachael Ray : Food Network
Categories condiment
Time 9m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE
This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!
Provided by Kittencalrecipezazz
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
- Cover and refrigerate for a minimum of 8 hours or more.
Nutrition Facts : Calories 208.6, Fat 1.6, SaturatedFat 0.3, Sodium 3081.5, Carbohydrate 47.7, Fiber 12.2, Sugar 33.2, Protein 10.4
DIM SUM DIPPER SAUCE
Provided by Ming Tsai
Time 5m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Combining all ingredients in a small bowl and mix well.
MARINARA DIPPING SAUCE
Serve this traditional marinara sauce with warm bread. Garlic bread would also be delicious!
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 55m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, heat oil and saute garlic until light brown and softened. Be careful not to burn the garlic. Stir in tomatoes, sugar, water, basil, and salt and pepper.
- Bring contents of the pan to a boil. Cover and simmer on low heat for approximately 45 minutes, stirring occasionally. Serve warm.
Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.6 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 8 mg, Sugar 5.1 g
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