PIER 23 DUNGENESS CRAB CAKE
Steps:
- For the pickled celery: Stir together the vinegar, salt and sugar in a small bowl. Add celery sticks, as many as can be covered with the solution. Cover and let cool 1 hour.
- For the crab cake: Preheat the oven to 350 degrees F.
- In a bowl add hot sauce, mayonnaise, mustard, lemon zest and juice. Mix thoroughly. Add scallion, parsley and 2 tablespoons finely chopped pickled celery (save the remainder for another use). Mix to incorporate. Add 1/2 cup panko. Mix.
- Add 1 pound crab meat, being careful not to break apart too much.
- Place the egg white and remaining 1/2 pound crab meat into a blender. Blend on high, until a smooth paste is achieved. Transfer to the bowl with the crab mixture.
- Mix to incorporate all. (Mixture should hold together when squeezed in hand. If very wet, add more panko.) Divide evenly into four portions and form into patties. Gently coat in the remaining panko. Set aside until ready to cook.
- Heat oil in an oven-safe saute pan until hot. Carefully add crab cakes to pan. Sear until well browned, 1 to 2 minutes, then flip and sear other side, 1 to 2 minutes more.
- Transfer pan to oven and bake for 7 to 10 minutes. Remove pan from oven and place crab cakes on a paper towel-lined plate.
- In mixing bowl, mix lettuces and Pepitas with champagne vinaigrette. Spoon 2 tablespoons Mustard Crema onto a serving plate. Divide salad among plates.
- Top each with crab cakes. Serve with lemon wedges.
- Preheat oven to 350 degrees F.
- In a small bowl, toss pumpkin seeds with oil and salt. Transfer to a baking sheet and bake until toasted, 10 to 12 minutes.
- Mix mascarpone, mustard and lemon zest and juice in a bowl until well mixed. Thin with heavy cream until desired consistency. (It should be spreadable and smooth.) Season with salt to taste. Reserve cold until ready to serve.
THIERRY'S DUNGENESS CRAB CAKES
Thierry Rautureau, of Rover's in Madison Valley; from I Love Crab Cakes, by Tom Douglas. You will need four ring molds, 2 to 2 ½ inches in diameter and a few inches deep.
Provided by ratherbeswimmin
Categories Crab
Time 35m
Yield 4 cakes
Number Of Ingredients 9
Steps:
- Make the cakes: put the crabmeat on a cutting board and chop it into small pieces-no piece of crab should be larger than the size of a pea (it is important to chop the crab so you get a nice tight pack in the mold without air spaces).
- Transfer crabmeat to a bowl; add in garlic, shallots, chives, basil, and pepper to taste.
- Set 4 ring molds on a work surface; divide crab mixture among molds, packing the crab as tightly as you can into each mold with your fingers or the back of a spoon.
- Put the bread crumbs on a plate; leaving the crabmeat in the mold, use a spoon to generously spread an even layer of egg wash on the crabmeat.
- Turn the mold upside down (egg-washed side down) onto the plate of bread crumbs.
- If the crabmeat is not even with the edge of the mold on both sides, push down on the crabmeat with your fingers so the egg-washed side makes contact with the bread crumbs.
- Generously spoon the egg wash over the unbreaded side of the mold, and turn the mold upside down again to bread-crumb the other side, pushing down on the crabmeat if needed to make contact with the crumbs.
- Both top and bottom sides of the crabmeat in the mold should be evenly covered with a layer of egg wash and crumbs; set the mold aside and repeat with the remaining molds.
- Set a large nonstick skillet over med-high heat; add in the oil; when skillet is hot, pick up a mold and place in the pan, then use your fingers to carefully push the crab cake out of the mold, removing the mold from the pan.
- Repeat with the remaining molds; cook the crab cakes until browned on the first side, about 1 minute, then very carefully turn them over, using a spatula, and brown the second side, about 1 minute.
- Set out 4 plates and set a crab cake on each plate; suggested to serve with Clam Aioli ladled around each cake, sprinkled with chives.
Nutrition Facts : Calories 219.8, Fat 10.6, SaturatedFat 2, Cholesterol 155, Sodium 354.7, Carbohydrate 12.1, Fiber 0.7, Sugar 0.9, Protein 18.2
DUNGENESS CRAB CAKES
A great recipe for Dungeness crab cakes courtesy of Fisherman Express Alaska Seafood. For additional information or other recipes visit www.crabcakeguy.com. Thanks and enjoy the Dungeness Crab Cakes.
Provided by Crab Cake Guy
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Break up the dungeness crab meat.
- Add peppers, celery, scallions, and spices. Add mayonnaise.
- Combine in bowl to form paste, then add eggs and bread crumbs to thicken.
- Form into round crab cakes.
- Deep fry or sauté in olive oil.
- Serve crab cakes with greens and balsamic vinaigrette.
Nutrition Facts : Calories 161.8, Fat 3.5, SaturatedFat 0.7, Cholesterol 80.5, Sodium 395.1, Carbohydrate 14.9, Fiber 1.2, Sugar 1.5, Protein 16.8
More about "thierrys dungeness crab cakes recipes"
PACIFIC NW DUNGENESS CRAB CAKES • THE GOOD HEARTED …
Web Oct 13, 2022 Our Dungeness crab cakes recipe is simple combination of flavors that puts the Pacific Northwest's favorite crustacean on center …
From thegoodheartedwoman.com
5/5 (2)Total Time 1 hr 45 minsCategory Appetizer, Main Course, Side DishCalories 220 per serving
From thegoodheartedwoman.com
5/5 (2)Total Time 1 hr 45 minsCategory Appetizer, Main Course, Side DishCalories 220 per serving
- In a medium bowl, combine mayonnaise, egg, mustard, Worcestershire sauce, hot sauce, seasoning and cracker crumbs.
- Cut the red pepper in half and remove seeds and stem. Brush both sides with olive oil. Place on a foil lined baking sheet.
THE BEST DUNGENESS CRAB CAKES RECIPE (LITTLE FILLER) - WHOLE LOTTA …
From wholelottayum.com
4.5/5 (6)Total Time 33 minsCategory SeafoodPublished Aug 16, 2022
CRAB CAKES {WITH DUNGENESS CRAB!} - SIMPLY RECIPES
Web Updated July 25, 2022 9 ratings Add a Comment Elise Bauer Crab cakes, anyone? Here in the Pacific Northwest we have Dungeness crabs. They're ginormous compared to their …
From simplyrecipes.com
4.9/5 (9)Total Time 1 hr 40 minsCuisine AmericanCalories 130 per serving
From simplyrecipes.com
4.9/5 (9)Total Time 1 hr 40 minsCuisine AmericanCalories 130 per serving
BEST CRAB CAKES RECIPE - HOW TO MAKE DUNGENESS …
Web Oct 4, 2022 Mix the mayonaise,crab meat,cilantro, parsley, red onion and lemon juice. Form patties using your hands. Set up three bowls: 1. flour, 2. egg, 3.bread crumbs. Gently dip the crab cake in the flour, then the egg, …
From food52.com
From food52.com
DUNGENESS CRAB CAKES - AQUA STAR
Web Jun 27, 2023 Melt butter in a small skillet over medium-low heat. Add shallots and sauté for 1—2 minutes, until slightly transparent. In a medium bowl, add the cooked shallots and remaining ingredients, except for the …
From aquastar.com
From aquastar.com
RECIPE | CLASSIC DUNGENESS CRAB CAKES | TOM DOUGLAS RESTAURANTS
Web Hot Stove Society TD Events Shop Rub with Love Recipes Shop Our Products Gift Cards Company Newsletter Signup powered by BentoBox Perfectly seasoned, tender, and rich …
From tomdouglas.com
From tomdouglas.com
DUNGENESS CRAB CAKES WITH CABBAGE SLAW | WILLIAMS …
Web Nov 17, 2023 In a large bowl, toss together the cabbage, carrots and green onions. Add the dressing and toss well. Season with salt and black pepper and toss again. Taste and add as much lemon juice as desired. …
From williams-sonoma.com
From williams-sonoma.com
CRAB CAKE RECIPE: HOW TO MAKE THE BEST DUNGENESS CRAB CAKES
Web Ingredients 1/2 pound cooked Dungeness crab meat, large pieces loosely chopped 1 cup Panko bread crumbs (can sub gluten-free if desired) 2 1/2 tbsp fresh parsley, chopped …
From premiercatch.com
From premiercatch.com
DUNGENESS CRAB CAKES - EDIBLE SAN FRANCISCO
Web Nov 17, 2013 ½ tablespoon Meyer lemon juice ½ teaspoon Dijon mustard 1 tablespoon parsley, finely chopped 1 tablespoon chervil, finely chopped 1 tablespoon dill, finely chopped 1 tablespoon chives, finely sliced ½ …
From ediblesanfrancisco.com
From ediblesanfrancisco.com
DUNGENESS CRAB CAKES - SAVOR THE BEST
Web Mar 4, 2015 Line a baking tray with parchment paper. Whisk the egg in a medium bowl. Add the mayonnaise, scallions, red bell pepper, celery, dill, Old Bay seasoning mix, and lemon juice. Whisk well to combine. Stir in …
From savorthebest.com
From savorthebest.com
THIERRY'S DUNGENESS CRAB CAKES RECIPE | EAT YOUR BOOKS
Web Thierry's Dungeness crab cakes fromI Love Crab Cakes!: 50 Recipes for an American Classicby Tom DouglasandShelley Lance Shopping List Ingredients Notes (0) Reviews …
From eatyourbooks.com
From eatyourbooks.com
WILD GINGER'S DUNGENESS CRAB CAKES WITH LIME DIPPING SAUCE
Web Jun 14, 2006 35 minutes Serves 8 (Eric Boyd / Los Angeles Times) Print Recipe By Regina Schrambling June 14, 2006 Seattle chef Tom Douglas likes to recount how he …
From latimes.com
From latimes.com
DUNGENESS CRAB CAKES | COOKING MAMAS
Web Feb 20, 2012 Shape the crab mixture into 8 cakes about 1-inch thick for appetizers or 4-6 cakes for sandwiches. Cover with plastic and refrigerate for 1 hour. In a nonstick skillet, heat butter with olive oil over medium …
From cookingmamas.com
From cookingmamas.com
DUNGENESS CRAB CAKES WITH LEMON SCALLION SAUCE
Web June 2, 2021 — last updated September 29, 2023 Jump to Recipe Fresh Dungeness crab meat from the waters of Bodega Bay California. With seasonings similar to old bay seasoning and fresh herbs, served with a …
From culinaryginger.com
From culinaryginger.com
ETTA’S CLASSIC DUNGENESS CRAB CAKES
Web INGREDIENTS Crab Cakes 1 large egg yolk 2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1½ teaspoons Tabasco 2 tablespoons plus 1 teaspoon Dijon …
From oregondungeness.org
From oregondungeness.org
DUNGENESS CRAB CAKES - PACIFIC SEAFOOD
Web Ingredients 1 lb Pacific Seafood dungeness crabmeat – Buy Now! ½ cup of mayonnaise 1 egg, beaten 2 cups Panko 3 Tbsp fresh chives, chopped 1 ½ Tbsp fresh parsley, chopped 2 ½ tsp lemon juice ½ tsp cayenne pepper …
From pacificseafood.com
From pacificseafood.com
CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
Web Aug 14, 2020 #Fish and Seafood #crab Homemade Crab Cakes are better than any restaurant version because they are loaded with lump crab meat. This is the ultimate …
From natashaskitchen.com
From natashaskitchen.com
DUNGENESS CRAB CAKES WITH TANGY REMOULADE RECIPE | EPICURIOUS
Web Dec 22, 2011 Step 1. Heat a large skillet over medium heat. Melt 1 tablespoon of the butter and add the green onion, celery, and bell pepper. Cook for 2 to 3 minutes, stirring …
From epicurious.com
From epicurious.com
DUNGENESS CRAB CAKES RECIPE FROM COMPTON FAMILY WINES
Web Feb 22, 2022 Instructions. 1. Trim Crust from Bread & Lay out in a flat cookie sheet 2. Pour olive oil over the bread and let stand for an hour 3. Pull bread apart lightly with two …
From comptonwine.com
From comptonwine.com
DUNGENESS CRAB CAKES RECIPE | PBS FOOD
Web Ingredients; 1 lb. Dungeness crabmeat (or jumbo lump crabmeat) 1/2 cup chopped parsley; 1/2 cup thinly sliced scallions; 3/4 cups fresh bread crumbs
From pbs.org
From pbs.org
You'll also love