MEXICAN TINGA
This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas.
Provided by Fredda O.
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
- To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 20.5 g, Cholesterol 91.4 mg, Fat 20 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 5.7 g, Sodium 395.5 mg, Sugar 2.7 g
TINGA POBLANA: MEXICAN FLANK STEAK WITH CHIPOTLE TOSTADAS
Steps:
- Cook the beef in water to cover with the small onion, two of the garlic cloves, and the bay leaf. Bring to a boil, lower heat and simmer 45 minutes or until the meat is tender remove it from the broth (reserve some of the broth). Let the meat cool a bit, and shred it with two forks. Set it aside.
- In the same pan, sauté the sliced onion in oil over medium heat until soft; and add chorizo. Puree the tomatoes, remaining two garlic cloves, chipotles, piloncillo (or brown sugar), some of the reserved broth, vinegar, cumin and oregano in the blender. Add this puree to the onions in the pan, and cook for about five minutes, or until a thick sauce forms. Return the shredded beef, and mix well to combine ingredients. Taste for salt. Refrigerate overnight.
- To serve: Spread tostadas with a thin coat of refried beans, top with tinga and garnish with shredded lettuce and cream or grated cheese.* See notes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "tinga poblana mexican flank steak with chipotle tostadas recipes"
TINGA POBLANA - BETTER HOMES & GARDENS
Web Apr 5, 2012 In a 3-1/2- or 4-quart slow cooker combine chorizo, pork, potatoes, onion, tomatoes, chipotle peppers, adobo sauce, garlic, …
From bhg.com
3.7/5 (20)Total Time 8 hrs 30 minsServings 8Calories 661 per serving
From bhg.com
3.7/5 (20)Total Time 8 hrs 30 minsServings 8Calories 661 per serving
- Trim fat from pork shoulder; cut meat into 1-inch cubes. Set meat aside. In a large skillet cook chorizo over medium-high heat for about 8 minutes or until well browned, using a wooden spoon to break up chorizo as it cooks. Using a slotted spoon, transfer chorizo to a double thickness of paper towels to drain.
- In a 3-1/2- or 4-quart slow cooker combine chorizo, pork, potatoes, onion, tomatoes, chipotle peppers, adobo sauce, garlic, thyme, bay leaves, oregano, salt, and sugar.
- Discard bay leaves. Spoon off fat from cooking liquid. Use two forks to pull meat apart into coarse shreds.
TINGA TOSTADAS | MEXICAN PLEASE
Web Oct 11, 2019 Add the Tinga mixture back to the same pan you used to cook the onion. Add 1 teaspoon Mexican oregano, a pinch of cumin (optional), 1/2 teaspoon of salt, freshly cracked black pepper, and 1-2 …
From mexicanplease.com
From mexicanplease.com
MEXICAN CHIPOTLE TUNA TOSTADAS | DELICIOUS WAY TO USE …
Web Jan 4, 2018 ½ cup Mexican cream Instructions Heat the oil in a skillet over medium-high heat. Add the onions and the garlic and cook for about 3 minutes, until the onion becomes transparent. Stir in the tomato, …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
HOW TO MAKE SHREDDED PORK MEAT PUEBLA STYLE | TINGA …
Web Feb 5, 2009 Instructions. Add the oil to a saucepan and place over medium heat. Remove the chorizo from the casing and fry in the sauce pan making sure to break it up with a wooden spoon until it is browned and …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
TINGA POBLANA PULLED PORK TACOS RECIPE - THE DARING …
Web Feb 19, 2013 Tinga Poblana is a classic pork stew from the Puebla region of Mexico. It is simmered with tomatoes, onions, garlic, chorizo, chipotles and spices. This Daring Gourmet pulled-pork version is for the slow …
From daringgourmet.com
From daringgourmet.com
NOPALITO'S TOSTADAS DE TINGA POBLANA - EDIBLE SAN FRANCISCO
Web Aug 30, 2018 Remove the chile from its soaking water and finely chop. In a small pot, heat the oil over medium heat. Add the sliced onion, season with salt, and cook, stirring occasionally, until well softened, about 10 …
From ediblesanfrancisco.com
From ediblesanfrancisco.com
TINGA POBLANA TOSTADA (WITH ANY BRAISED MEAT) — ETHAN
Web Nov 16, 2022 Tinga Poblana Sauce. 4 Roma tomatoes or a 28 oz can of tomatoes. 2 cloves garlic, peeled. 2 chipotles in adobo + liquid (about 1/3 of a can) 1/4 of a medium onion. Sprinkle (½ tsp) dried oregano. 1 bay leaf. …
From ethanchlebowski.com
From ethanchlebowski.com
AUTHENTIC MEXICAN TINGA DE POLLO (CHICKEN TINGA)
Web Feb 17, 2021 In a blender (affiliate link) or a food processor, place the tomato mixture, garlic, salt, pepper, and 2-3 chiles of chipotle from the can. Shortcut: If you do not have fresh tomatoes, use diced tomatoes or …
From thebossykitchen.com
From thebossykitchen.com
MEXICAN PORK TINGA (TINGA POBLANA) - THE BOSSY KITCHEN
Web Jun 10, 2022 Cook the meat: In a medium saucepan, place the pork, salt, …
From thebossykitchen.com
5/5 (2)Total Time 1 hr 50 minsCategory Meat And PoultryCalories 924 per serving
From thebossykitchen.com
5/5 (2)Total Time 1 hr 50 minsCategory Meat And PoultryCalories 924 per serving
TINGA | TINGA TOSTADAS | MEXICAN MADE MEATLESS™
Web Jun 2, 2021 Cuisine Mexican Servings 6 people Calories Ingredients Main Ingredients: …
From mexicanmademeatless.com
From mexicanmademeatless.com
PORK STEW WITH CHIPOTLE CHILIES (TINGA POBLANA) - WILLIAMS SONOMA
Web Jul 24, 2014 Reduce the heat to medium-low and simmer, uncovered, until the meat is …
From williams-sonoma.com
From williams-sonoma.com
TOSTADAS DE TINGA (VEGAN TINGA TOSTADAS)
Web Oct 6, 2021 Cut the tomatoes and tomatillo in half and place them face down on a foil …
From brokebankvegan.com
From brokebankvegan.com
AUTHENTIC CARNE ASADA + STREET TACOS - NATASHASKITCHEN.COM
Web Sep 24, 2020 Preheat the grill to medium-high heat. Place marinated steak onto the hot …
From natashaskitchen.com
From natashaskitchen.com
TINGA TOSTADAS - MY LATINA TABLE
Web Feb 22, 2019 1 Large onion sliced 2 chicken breasts cooked and shredded 5 fresh …
From mylatinatable.com
From mylatinatable.com
PORK TINGA – LEITE'S CULINARIA
Web Jan 16, 2019 Make the tinga Preheat the oven to 400°F (200°C). Toss the chipotle …
From leitesculinaria.com
From leitesculinaria.com
TINGA POBLANA — ETHAN
Web Jun 17, 2021 Add the oil to a pan and saute the onions and bay leaves for 1-2 minutes. …
From ethanchlebowski.com
From ethanchlebowski.com
15 HOW TO MAKE TOSTADAS DE TINGA - SELECTED RECIPES
Web SHREDDED CHICKEN. In a large saucepan cover the chicken with an inch of water. …
From selectedrecipe.com
From selectedrecipe.com
STEWED PORK WITH CHIPOTLE ON TOSTADAS: TINGA POBLANA
Web Jul 27, 2020 Ingredients: For the tinga: 1 1/2 lbs. ( 680 grams) boneless pork loin or …
From mexconnect.com
From mexconnect.com
TOSTADAS WITH SHREDDED PORK (TOSTADAS DE TINGA) RECIPE
Web 2 dozen corn tortillas (5 to 6 in. wide; see notes) 2 quarts finely shredded cabbage (1 1/4 …
From myrecipes.com
From myrecipes.com
TOSTADAS DE TINGA POBLANA | AVOCADOS FROM MEXICO
Web Place the pork, 2 whole garlic cloves, and sliced onion in a large saucepan. Add cold …
From avocadosfrommexico.com
From avocadosfrommexico.com
WHAT IS TINGA? - TUCSON TAMALE
Web Steps. If you are cooking your own chicken, cover 2 chicken breasts with water in a …
From tucsontamale.com
From tucsontamale.com
You'll also love