Toblerone Milk Chocolate Mousse Recipes

Steps:

• Melt chocolate in a microwave safe bowl in the microwave. Melt in 30 second intervals and stir after each 30 seconds, even if it does not look like it needs it, give it a stir.
• Place cream in a large bowl and beat until thick and well beaten. Do not under beat as you need the weight of the thick cream to ensure a good mousse.
• Place 2 spoonfuls of cream into the melted chocolate, stir until incorporated.
• Pour all the chocolate mixture into the cream and gently fold through.
• Place spoonfuls into 6 small bowls or champagne glasses.
• Refrigerate for a minimum of 1 hour.
• Top with a little extra cream and an additional toblerone triangle on each serving.

Steps:

• Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
• Add whipped topping; stir gently with wire whisk until well blended.
• Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.

Steps:

• Break the chocolate into individual pieces and place into a glass bowl. Melt in the microwave (heat for 1 minutes and stir, heat every 30 seconds and stir. Heat every 30 seconds and stir until melted) Set aside.
• In a large bowl beat the cream until well beaten, add the vanilla or brandy and stir through.
• Add half the chocolate into the cream mixture and fold through. Add the other half and fold through again.
• Pour even amounts into 6 glass glasses or pretty serving bowls. Refrigerate for at least 3 hour or over night.

Steps:

• Beat cream cheese, sugar and cream until smooth.
• Add egg yolks, gelatine mixture and melted chocolate, mix until all ingredients are well combined.
• Beat egg whites to soft peaks and gently fold into chocolate mixture with Toblerone, add brandy.
• Pour into small dishes and chill for 4 hours.
• Decorate with extra chocolate and cream if desired.